Home > VI International Symposium on Artichoke, Cardoon and Their Wild Relatives > PHYSICAL-CHEMICAL PROPERTIES OF GLOBE ARTICHOKE CULTIVARS FROM CLONAL OR SEXUAL PROPAGATION

Articles

PHYSICAL-CHEMICAL PROPERTIES OF GLOBE ARTICHOKE CULTIVARS FROM CLONAL OR SEXUAL PROPAGATION

Article number

730_47

Pages

357 – 363

Language

English

Abstract

The physical-chemical characteristics of a group of seed-propagated globe artichoke, were compared with those of Blanca de Tudela, a vegetatively propagated cultivar and the most widely grown in Spain.
The texture, moisture, color, glucidic content, browning capacity and mineral content of the heads were analyzed.
The results showed significant differences between the cultivars and provided information of potential use for industrial applications or for fresh consumption.

Publication

VI International Symposium on Artichoke, Cardoon and Their Wild Relatives

Authors

L. Almela, M.R. Martínez-Giménez, J.A. Martínez-Serna, M. Carbonel

Keywords

globe artichoke, texture, color, glucidic content, browning, mineral nutrients

Full text

https://doi.org/10.17660/ActaHortic.2007.730.47

Online Articles (64)

1. PRESENT AND PROSPECT OF UTILIZATION OF FRESH AND PROCESSED ARTICHOKE

V.V. Bianco

2. NEW HORIZONS FOR ARTICHOKE CULTIVATION

J.I. Macua

3. CYNARA CARDUNCULUS L. PLANT RESOURCES

R. Gil Ortega

4. ARTICHOKE (CYNARA SCOLYMUS) ‘EXPLANTS’ BEHAVIOUR IN CULTURE MEDIA WITH A CONCENTRATION GRADIENT OF THE LYOPHILIZATED MYCELIUM OF VERTICILLIUM DAHLIAE BY IN VITRO CULTURE TECHNIQUES

P. Arce | B. López | F. Puerta

5. FIRST LINKAGE MAPS OF ARTICHOKE USING PCR-DERIVED MARKERS

6. INFLUENCE OF DIFFERENT TRANSPLANT TIMES AND MYCORRHIZAL SYMBIOSIS ON THE ACCLIMATISATION PROCESS OF MICROPROPAGATED ARTICHOKE [CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HAYEK]

V. Cavallaro | V. Castiglione | I. Di Silvestro | C. Patanè | A.C. Barbera

7. ISOLATION, CHARACTERIZATION AND EXPRESSION OF PAL GENE FAMILY IN ARTICHOKE

G. Sonnante | D. Pignone | A. De Paolis

8. SCREENING OF GENETIC VARIABILITY FOR SOME PHENOLIC CONSTITUENTS OF GLOBE ARTICHOKE HEAD

M.G. Melilli | S. Tringali | E. Riggi | S.A. Raccuia

9. ISOLATION OF A HYDROXYCINNAMOYLTRANSFERASE INVOLVED IN PHENYL-PROPANOID BIOSYNTHESIS IN CYNARA CARDUNCULUS L.

10. RECOVERY AND CHARACTERIZATION OF ITALIAN ARTICHOKE TRADITIONAL LANDRACES OF ‘ROMANESCO’ TYPE

11. INFLUENCE OF DIFFERENT SUBSTRATES ON IN VITRO INITIATION OF SOME EARLY AND LATE CULTIVARS OF GLOBE ARTICHOKE [CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HAYEK]

V. Castiglione | V. Cavallaro | I. Di Silvestro | M.G. Melilli

12. MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF AUTOCHTHONOUS SICILIAN GLOBE ARTICHOKES GROWN IN FAMILY GARDENS

R. Mauro | A. Ierna | E. Portis | S. Lanteri | G. Mauromicale

13. VARIABLE RDNA REGIONS PROVIDE SUGGESTIONS ON ARTICHOKE DOMESTICATION AND EVOLUTIONARY HISTORY

G. Sonnante | A.V. Carluccio | D. Pignone | R. Vilatersana

14. MICROPROPAGATION OF THE EARLY ARTICHOKE CULTIVAR ‘VIOLET DU PROVENCE’

A. Elia | G. Conversa | C. Montervino | C. Lotti

15. EFFECTS OF GIBBERELLIC ACID (GA₃) APPLICATIONS ON GLOBE ARTICHOKE PRODUCTION

J.V. Maroto

16. AGRONOMIC BEHAVIOUR OF SEED PROPAGATED ARTICHOKE CULTIVARS IN THE SPANISH MEDITERRANEAN AREA

17. PLANT ARCHITECTURE AND BIOMASS PARTITIONING VARIATION AS AFFECTED BY PLANT DENSITY IN CYNARA CARDUNCULUS L. VAR. SYLVESTRIS LAM.

S.A. Raccuia | M.G. Melilli

18. STRATEGIES FOR GLOBE ARTICHOKE INTRODUCTION IN SOUTH TEXAS

D.I. Leskovar | S. Goreta | G. Piccinni | K.S. Yoo

19. INTERACTION BETWEEN CULTIVAR AND GIBBERELLIC ACID CONCENTRATION IN SEED PROPAGATED ARTICHOKE

20. EVALUATION OF THE FLORAL INDUCTION AND EARLY PRODUCTION OF ‘MADRIGAL F₁‘ ARTICHOKE, GROWN FROM SEED, SUBJECTED TO DIFFERENT GA₃ TREATMENTS (IN SPANISH)

L.F. Condés | A. Pato | J. Jiménez

21. COMPARATIVE EFFICIENCY OF SOME TREATMENTS ON EARLINESS AND YIELD OF GLOBE ARTICHOKE

N. Ercan | M. Temirkaynak | F. Ayar Şensoy

22. PHYSIOLOGICAL RESPONSE OF GLOBE ARTICHOKE TO IRRIGATION WITH SALINE WATER UNDER DIFFERENT ENVIRONMENTAL CONDITIONS

P. Licandro | A. Ierna

23. EFFECTS OF SALINITY ON NEW ARTICHOKE CULTIVARS

V. Cantore | F. Boari | B. Pace | E. De Palma

24. CASEINOLYTIC ACTIVITY EXPRESSION IN FLOWERS OF CYNARA CARDUNCULUS L.

25. FIRST RESULTS OF SOME CULTURAL PRACTICES ON YIELD AND QUALITY OF ARTICHOKE ‘SEED’

G. Damato | M.A. Cascarano | L. Casciaro

26. GIBBERELLIC ACID AND NITROGEN RATE AFFECT YIELD AND QUALITY OF ARTICHOKE

R. Paradiso | B. Cuocolo | S. De Pascale

27. PRODUCTIVE RESPONSE OF TWO SEED PROPAGATED ARTICHOKE CULTIVARS TO GIBBERELLIC ACID, CHLORMEQUAT AND PACLOBUTRAZOL APPLICATIONS

28. ARTICHOKE PRODUCTION IN THE PROVINCE OF MURCIA (SE SPAIN)

J. López | A. González | F.E. Vicente | L.F. Condés | J.A. Fernández

29. BRAKISH WATER AND PHYSIOLOGICAL ASPECTS OF ARTICHOKE

V. Cantore | F. Boari | B. Pace | V.V. Bianco | V. Bianchimano

30. MINERAL NUTRITION ASPECTS IN ARTICHOKE GROWING

A. Elia | G. Conversa

31. NITRATE SAP ANALYSIS AS A TOOL TO ASSESS NITROGEN NUTRITION IN ARTICHOKE

M.C. Rodrigo | C. Ramos

32. USE OF A CROP MODEL TO STUDY THE RESPONSE OF ARTICHOKE TO DIFFERENT LEVELS OF SOIL MINERAL NITROGEN

J. Doltra | J.M. Carpintero | F. Berbegal | S. Khayyo | C. Ramos

33. EVALUATION OF YIELD, EARLINESS AND HEAD CHARACTERISTICS OF CLONES OF BULL VARIANT PLANTS COMING FROM A POPULATION OF ‘BLANCA DE TUDELA’ ARTICHOKES

J. Esteva Pascual | B. Ramírez Carreras | J. Martínez Tomé

34. EVALUATION OF YIELD, EARLINESS AND HEAD CHARACTERISTICS OF CLONES OF BULL VARIANT PLANTS COMING FROM A POPULATION OF ‘VIOLET DE PROVENCE’ ARTICHOKES

J. Esteva Pascual | B. Ramírez Carreras | J. Martínez Tomé

35. AGRONOMIC EVALUATION OF ARTICHOKE VARIETIES OF DIFFERENT EUROPEAN ORIGINS

J.I. Macua | I. Lahoz | J. Garnica | J.M. Bozal

36. AGRONOMIC EVALUATION OF CARDOON VARIETIES IN NAVARRA

J.I. Macua | I. Lahoz | J. Garnica | I. Urmeneta

37. NUTRIENT UPTAKE BY ARTICHOKE

L. Rincón | A. Pérez | C. Pellicer | A. Abadía | J. Sáez

38. THE TREND OF SPORE NUMBERS IN SOIL DURING THE ONTOGENETIC CYCLE OF MICROPROPAGATED AND MYCORRHIZAL ARTICHOKES

I. Morone Fortunato | C. Ruta | A. Tagarelli | V. Marzi

39. VEGETATIVE GROWTH PARAMETERS IN ARTICHOKE

L. Rincón | A. Pérez | C. Pellicer | A. Abadía | J. Sáez

40. REUSE OF TREATED MUNICIPAL WASTE WATERS IN ARTICHOKE CROP

C. Pellicer | A. Pérez | A. Abadía | L. Rincón | A. Gamaza

41. N-RATE AND N-SOURCE FOR PRODUCING ARTICHOKE CV. ‘CONCERTO TRANSPLANTS’ IN FLOAT BED UNDER GREENHOUSE CONDITIONS

P. Santamaria | O. Ayala | D. Buttaro | A. Parente | B. Kirkayak

42. SEED GERMINATION OF SCOLYMUS MACULATUS L. AT DIFFERENT TEMPERATURES AND UNDER DIFFERENT LIGHT CONDITIONS

L. Casciaro | G. Damato

43. OSMOCONDITIONING AND GERMINATION TEMPERATURES IN &QUOT;SEED&QUOT; OF TWO ARTICHOKE CULTIVARS

G. Damato | N. Calabrese

44. AGE OF MOTHER PLANT, HEAD REMOVAL, GA₃, YIELD AND QUALITY OF ARTICHOKE ACHENES

G. Damato | G. Sarli | N. Calabrese

45. HARVEST TIME AND YIELD OF ARTICHOKE CULTIVARS PROPAGATED VEGETATIVELY OR BY SEED

N. Calabrese | E. De Palma | G. Damato

46. TEMPERATURE AND PLANTING DATES OF ‘BLANCA DE TUDELA’ IN EBRO VALLEY

J.I. Macua | I. Lahoz | A. Santos | J. Garnica

47. PHYSICAL-CHEMICAL PROPERTIES OF GLOBE ARTICHOKE CULTIVARS FROM CLONAL OR SEXUAL PROPAGATION

L. Almela | M.R. Martínez-Giménez | J.A. Martínez-Serna | M. Carbonel

48. DETECTION OF VERTICILLIUM DAHLIAE ISOLATES DIFFERING IN VEGETATIVE COMPATIBILITY IN INFECTED ARTICHOKE PLANTS BY MULTIPLEX, NESTED PCR

49. VIRUS-FREE ARTICHOKE GERMPLASM: QUALI-QUANTITATIVE RESPONSE OF GLOBE ARTICHOKE

50. VIRUS-FREE ARTICHOKE GERMPLASM: DIFFERENTIATION BETWEEN VIRUS-FREE AND CONTROL PLANTS DETECTED BY MOLECULAR MARKERS

M.A. Pagnotta | N.A. Rey Munoz | M. Barba | F. Saccardo

51. EFFICACY OF MOLLUSK BAITS CONTAINING METHIOCARB, METALDEHYDE, AND IRON PHOSPHATE AGAINST THE GRAY GARDEN SLUG, DEROCERAS RETICULATUM (MULLER) INFESTING GLOBE ARTICHOKES

M.A. Mohammad Bari

52. EVALUATION OF CAULIFLOWER RESIDUE INCORPORATION FOLLOWED BY TARPING FOR VERTICILLIUM WILT CONTROL IN ARTICHOKE

M. Berbegal | J. García-Jiménez | J. Armengol

53. AGGRESSIVENESS OF VERTICILLIUM DAHLIAE ISOLATES FROM POTATO TO ARTICHOKE

A. Ortega | S. Pérez

54. VIRUS-FREE ARTICHOKE GERMPLASM: MONITORING OF ITS PHYTOSANITARY STATUS IN OPEN FIELDS

M. Barba | G. Di Lernia | G. Pasquini | F. Saccardo

55. FIELD EVALUATION OF INTEGRATED MATING DISRUPTION TECHNIQUE USING ‘SUTTERA PUFFERS® APM’ FOR THE SUPPRESSION OF THE PRIMARY PEST OF ARTICHOKES, THE ARTICHOKE PLUME MOTH, PLATYPTILIA CARDUIDACTYLA (RILEY)

M.A. Mohammad Bari

56. CHALLENGES AND ADVANCES IN THE CHILLING STORAGE AND MINIMAL PROCESSING OF ARTICHOKE (IN SPANISH)

Francisco Artés

57. CHARACTERIZATION OF SOLUBLE AND BOUND PEROXIDASES FROM ARTICHOKE HEADS AND LEAVES

A. Cardinali | L. Sergio | D. Di Venere | V. Linsalata | M. Pieralice

58. BIOCHEMICAL CHARACTERIZATION OF CLONES FROM TWO ‘ROMANESCO’ ARTICHOKE LANDRACES

59. EFFECT OF STORAGE TEMPERATURE AND GENOTYPE ON QUALITY OF GLOBE ARTICHOKE [CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HEGI] HEAD

S.A. Raccuia | M.G. Melilli

60. ANALYSIS OF THE ARTICHOKE TRADE

NARCISO Arcas Lario | A. Juan Fernández

61. STUDY OF THE VIABILITY ECONOMY OF ARTICHOKE CULTIVATIONS WITH SEXUAL OR VEGETATIVE REPRODUCTION IN THE REGION OF MURCIA

F. Alcón | M.D. de Miguel | J.A. Fernández | L.F. Condés

62. INULIN AND WATER-SOLUBLE-SUGARS VARIATIONS IN CYNARA ROOTS DURING THE BIOLOGICAL CYCLE

M.G. Melilli | S.A. Raccuia

63. CULTIVATION OF THE ARTICHOKE AS A MEDICINAL PLANT UNDER TEMPERATE CLIMATE CONDITIONS IN GERMANY

C. Matthes | B. Honermeier

64. ANTIOXIDANT ACTIVITY OF ARTICHOKE EXTRACTS AND BY-PRODUCTS