Home > XXVII International Horticultural Congress – IHC2006: International Symposium on Asian Plants with Unique Horticultural Potential > GRANULAR PROPERTIES OF PTERIDIUM AQUILINUM STARCH

Articles

GRANULAR PROPERTIES OF PTERIDIUM AQUILINUM STARCH

Article number

769_75

Pages

515 – 522

Language

English

Abstract

The granular properties of Pteridium aquilinum starch have been studied using polarization microscope, scan electron microscope (SEM) and X-ray analytical diffractometer.
These data showed that Pteridium aquilinum starch granules were uneven, spherical, nephroid or polygonal in shape.
The surface was smooth and a navel dot was located at one side.
There was an evident polarizing cross.
The granular diameter was between 4.6 µm and 24.3 µm, with 11.9 µm as the average.
The gelatinization temperature was 57-64-74°C. The x-ray diffraction pattern was C and similar to that of a potatos.
The crystallinity was 38.71% and it swelled as temperature enhancement.
These indicate that Pteridium aquilinum starches had weaker bonding forces within the granules compared to maize starches.

Publication

XXVII International Horticultural Congress – IHC2006: International Symposium on Asian Plants with Unique Horticultural Potential

Authors

Qing-ming Cao, Hai-yan Zhong, Zhong-hai Li

Keywords

bracken fern, eagle fern, granular properties, Pteridium aquilinum, SEM, starch, x-ray diffraction

Full text

https://doi.org/10.17660/ActaHortic.2008.769.75

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