Home > XXVII International Horticultural Congress – IHC2006: International Symposium on Endogenous and Exogenous Plant Bioregulators > RELATIONSHIP OF ENDOGENOUS HORMONES, POLYAMINES AND SALICYLIC ACID CONTENTS WITH RHIZOME ENLARGEMENT OF LOTUS (NELUMBO NUCIFERA GAERTN)

Articles

RELATIONSHIP OF ENDOGENOUS HORMONES, POLYAMINES AND SALICYLIC ACID CONTENTS WITH RHIZOME ENLARGEMENT OF LOTUS (NELUMBO NUCIFERA GAERTN)

Article number

774_7

Pages

67 – 74

Language

English

Abstract

Using high performance liquid chromatography, the changes of endogenous hormones, polyamines, and salicylic acid content in 3 lotus cultivars rhizomes were studied.
The results showed that the peak of zeatin content appeared at the 1 internode stage and first internode of 3 internode stage rhizome.
Gibberellin, indole-3-acetic acid and salicylic acid content increased quickly from the 1 and 2 internode stage, respectively; and all reached their highest levels at the 3 internode stage; furthermore, indole-3-acetic acid content was significantly correlated with salicylic acid at 0.01 level during rhizome development.
Abscisic acid content in the first internode was higher than that in the second and third internodes of 3 internode stage rhizomes, and it increased rapidly in the end stage of rhizome enlargement.
Spermine and putrescine content were significantly higher than cadavarine and spermidine during rhizome enlargement.

Publication

XXVII International Horticultural Congress – IHC2006: International Symposium on Endogenous and Exogenous Plant Bioregulators

Authors

L.J. Li, E.C. Pan, C. Xu, Z.R. Ye, B.S. Cao

Keywords

endogenous hormone, salicylic acid, polyamine, Nelumbo nucifera Gaertn, rhizome enlargement

Full text

https://doi.org/10.17660/ActaHortic.2008.774.7

Online Articles (61)

1. STRAWBERRY FRUIT PROTEIN WITH A NOVEL INDOLE-ACYL POST-TRANSLATIONAL MODIFICATION

J.P. Slovin | Seijin Park | J.D. Cohen

2. DYNAMICS OF ENDOGENOUS CYTOKININS DURING PHASE CHANGE IN MALUS DOMESTICA BORKH

3. IDENTIFICATION AND QUANTIFICATION OF BIOACTIVE GIBBERELLINS BY GC-MS IN JAPANESE PEAR FRUIT (PYRUS PYRIFOLIA NAKAI)

4. IDENTIFICATION AND CHARACTERIZATION OF GIBBERELLIN-RELATED DWARF MUTANTS IN MALUS HUPEHENSIS

5. EFFECT OF GIRDLING AND DEFOLIATION OF LONGAN SHOOTS ON HORMONAL CHANGES DURING FLOWER INDUCTION BY KCLO₃

M. Hegele | J. Wünsche | P. Manochai | D. Naphrom | P. Sruamsiri

6. SPATIOTEMPORAL RELATIONSHIPS BETWEEN ABSCISIC ACID AND ETHYLENE BIOSYNTHESIS DURING TOMATO FRUIT RIPENING

Jiping Sheng | Ying Ruan | Kailang Liu | Lin Shen

7. RELATIONSHIP OF ENDOGENOUS HORMONES, POLYAMINES AND SALICYLIC ACID CONTENTS WITH RHIZOME ENLARGEMENT OF LOTUS (NELUMBO NUCIFERA GAERTN)

L.J. Li | E.C. Pan | C. Xu | Z.R. Ye | B.S. Cao

8. SEASONAL CHANGES OF IAA AND CYTOKININ IN SHOOTS OF COLUMNAR TYPE APPLE TREES

M. Watanabe | H. Bessho | A. Suzuki | S. Komori

9. LOCAL CYTOKININ (CK) BIOSYNTHESIS AND ZEATIN-TYPE CKs ARE CONTROLLING ROSE AXILLARY BUD GROWTH

N. Bredmose | K. Kristiansen | L.P. Christensen

10. DYNAMICS OF ENDOGENOUS POLYAMINES IN SEEDLING TREES OF PYRUS USSURIENSIS MAXIM. × P. BRETSCHNEIDERI REHD.

11. IDENTIFICATION OF HYPERPOLARIZATION-ACTIVATED CALCIUM CHANNELS IN THE APICES OF PYRUS PYRIFOLIA POLLEN TUBES

Hai-yong Qu | Lian-Mei Liu | Shao-ling Zhang

12. CHANGES IN ACTIVITIES OF ASCORBATE PEROXIDASE AND ASCORBATE OXIDASE IN N-(2-CHLOROPYRIDYL)-N’-PHENYLUREA(CPPU)-INDUCED PARTHENOCARPIC FRUITS OF LAGENARIA LEUCANTHA

Ying Li | Xuan Chen | Jingquan Yu

13. ANALYSIS OF ALLELOCHEMICALS IN EXTRACTS FROM PEACH AND THEIR EFFECTS ON GROWTH OF AMYGDALUS PERSICA SEEDLINGS

Zhimin Liu | Xinghua Wang | Huanpu Ma | Yaping Qi

14. EVALUATION OF FRUIT SET AND FRUIT DEVELOPMENT OF NEW JAPANESE PARTHENOCARPIC EGGPLANT LINES

K. Kikuchi | I. Honda | S. Matsuo | M. Fukuda | T. Saito

15. STRESS SIGNALLING SUBSTANCES INFLUENCE IN VEGETABLES AND THEIR ANTIOXIDANT RELATIONSHIP: A PRELIMINARY STUDY

16. ENDOGENOUS INHIBITORS OF TAU-TYPE GLUTATHIONE S-TRANSFERASES IN PUMPKIN CALLUS AND LEAVES

M.D. Hossain | T. Suzuki | M. Fujita

17. 1-MCP APPLICATION AFFECTS ETHYLENE PRODUCTION, STORAGE LIFE AND QUALITY OF ‘TEGAN BLUE’ PLUM

A.S. Khan | Z. Singh

18. THE EFFECTS OF POLYAMINES ON ROOT MORPHOLOGY AND ARBUSCULAR MYCORRHIZA OF CITRUS SEEDLINGS

Q. Yao | L.R. Wang | J.Z. Chen | H.H. Zhu

19. USE OF NEW BLOSSOM THINNERS TO REDUCE FRUIT SET AND IMPROVE FRUIT QUALITY IN APPLES, PEACHES, NECTARINES, AND PLUMS

E. Fallahi | B. Fallahi | Ik-Jo Chun

20. TRAINING SYSTEMS AND PRE-HARVEST ETHREL APPLICATION AFFECT FRUIT COLOUR DEVELOPMENT AND QUALITY OF ‘PINK LADY™’ APPLE AT HARVEST AND IN CONTROLLED ATMOSPHERE STORAGE

Z. Singh | M. Shafiq

21. APPLICATION, TIMING AND CONCENTRATION OF ABSCISIC ACID OR ETHEPHON AND THEIR EFFECTS ON COLOR OF ‘CRIMSON SEEDLESS’ TABLE GRAPES

M.C. Peppi | M.W. Fidelibus

22. EFFECTS OF EXOGENOUS APPLICATION OF JASMONATES AND 1-METHYLCYCLOPROPENE (1-MCP) FOR PRE- AND POSTHARVEST CONTROL OF PEACH AND APPLE FRUIT RIPENING

G. Costa | V. Ziosi | F. Costa | A.M. Bregoli

23. EXOGENOUS APPLICATION OF POLYAMINES IMPROVES FRUIT SET, YIELD AND QUALITY OF SWEET ORANGES

B.A. Saleem | A.U. Malik | R. Anwar | M. Farooq

24. BIOREGULATOR EFFECTS ON THE ROOT ARCHITECTURE OF MALUS HUPEHENSIS UNDER DIFFERENT PHOSPHATE CONDITIONS

Weiguo Fan | Hongqiang Yang

25. INFLUENCE OF ETHYLENE ON POSTHARVEST BEHAVIOR OF ‘LUO YANG HONG’ TREE PEONY CUT FLOWER

Lin Zhou | Peiyi Jia | Wenwen Guo | Lianying Wang | Li Dong

26. INCREASING STEM ELONGATION AND BRACT SIZE OF POINSETTIA ‘FREEDOM RED’ WITH GIBBERELLINS AND BENZYLADENINE

M.G. Blanchard | E.S. Runkle

27. EFFECTS OF 1-MCP ON PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF ‘STARKING’ APPLES

Lingling Li | Yuanhu Zhang | Xin Chen, | Lihua Zhang | Yangxin Li

28. GIBBERELLIN CONTENT OF APPLE FRUIT AS AFFECTED BY GENETIC AND ENVIRONMENTAL FACTORS

T. Eccher | H. Hajnajari | S. Di Lella | A. Elli

29. UV-A SPECIFIC REGULATION OF ANTHOCYANIN BIOSYNTHESIS IN RED TURNIP, BRASSICA RAPA L. SUBSP. RAPA: UV-A MEDIATED PROTEIN PHOSPHORYLATION

B. Zhou | X.G. Lan | Z. Xu | Y. Li | S. Kawabata

30. PROMOTION OF PROLINE ACCUMULATION IN APPLE LEAVES BY BIOREGULATORS

Yuling Jie | Hongqiang Yang | Haizhou Zhao | Wei Zhang | Dequan Li

31. AUXINS INCREASE FRUIT SIZE OF ‘BING’ (PRUNUS AVIUM L.) CHERRY IN A WARM CLIMATE

R.A. Stern | S. Applebaum | M. Flaishman | R. Ben-Arie

32. EFFECT OF THE SYNTHETIC AUXIN 3,5,6-TPA ON PRE-HARVEST DROP, FRUIT QUALITY AND MATURATION OF ‘DELICIOUS’ AND ‘JONATHAN’ APPLES

R.A. Stern | R. Ben-Arie

33. THE REGULATION OF BIOREGULATOR TO CALCIUM ABSORPTION AND ITS KINETICS IN APPLE ROOTSTOCK ROOTS

Hongqiang Yang | Yuling Jie | Jia Li | Wei Zhang | Weiguo Fan

34. CONTROL OF STRAWBERRY ANTHRACNOSE BY PLANT EXTRACTS

J. Ortega | B. De los Santos | F. Romero

35. THE EFFECTS OF GIBBERELLIN CONCENTRATION, TREATMENT INTERVAL AND COMMENCEMENT TIMING ON THE DEVELOPMENT OF TUBERS AND INFLORESCENCES IN CHINESE YAM (DIOSCOREA OPPOSITIFOLIA L.) ‘ICHOIMO’ PLANT

36. EFFECTS OF 1-MCP ON PEEL BROWNING OF POMEGRANATES

Li-Hua Zhang | Yuan-Hu Zhang | Ling-Ling Li | Yang-Xin Li

37. RESPONSE OF TWO APPLE CULTIVARS TO CHEMICAL FRUIT THINNING

J. Kosina

38. VEGETATIVE GROWTH, YIELD AND FRUIT QUALITY OF ‘GALA’ APPLE TREATED WITH REGALIS (PROHEXADIONE-CA)

P. Zadravec | Z. Cmelik | S. Tojnko | T. Unuk | B. Schlauer

39. APPLE TREE BUDBREAK PROMOTERS IN MILD WINTER CONDITIONS

J.L. Petri | G. Berenhauser Leite | G.L. Putti

40. THE INFLUENCE OF PUTRESCINE ON FRUIT SET AND FRUIT SIZE IN ‘HOUSUI’ JAPANESE PEAR

O. Franco-Mora | K. Tanabe | F. Tamura | A. Itai

41. ADVANCEMENT AND DELAY OF THE MATURATION OF NON ASTRINGENT PERSIMMON FRUITS WITH GROWTH REGULATORS

S. Zilkah | I. David | A. Rotbaum | E. Faingersh

42. THE EFFECT OF HORMONES ON FEMALE FLOWER DIFFERENTIATION IN WAX

Houcheng Liu | Shiwei Song | Riyuan Chen | Guangwen Sun

43. FLOWER ABSCISSION, FLOWER OPENING AND PETAL COLOR DEVELOPMENT IN CUT PHLOX FLOWER HEADS: EFFECT OF METHYL JASMONATE, GIBBERELLIC ACID AND SUCROSE

N. Sankhla | W.A. Mackay | T.D. Davis

44. POSTHARVEST PERFORMANCE OF CUT RACEMES OF LUPINUS HAVARDII WATS.: EFFECT OF SUCROSE AND GIBBERELLIC ACID

N. Sankhla | W.A. Mackay | T.D. Davis

45. EFFECTS OF ETHEPHON TREATMENT ON THE SOLUBLE PROTEIN, ISOENZYMES, AND THEIR ACTIVITIES IN MUSKMELON (CUCUMIS MELO L. VAR. RETICULATES NAUD.)

Z. Wu | R.M. Song

46. USE OF BIOSTIMULATORS TO REDUCE ABIOTICS STRESS IN CUCUMBER PLANTS (CUCUMIS SATIVUS L.)

M. Boehme | Y. Schevschenko | I. Pinker

47. EFFECT OF SALINITY ON IN VITRO GROWN POTATO EXPLANTS AND POTENTIAL PROTECTION BY JASMONIC ACID

S. Gómez-Galera | R. Rodríguez | J.LL. Sanfeliu | L. Martín-Closas | A.M. Pelacho

48. EFFECT OF INDOLEBUTYRIC ACID ON ROOTING OF MULBERRY CUTTINGS

A.A. Polat

49. SEED PRE-CONDITIONING WITH AMBIOL^®, A DERIVATIVE OF 5-HYDROXYBENZIMIDAZOLE, ACCLIMATES TOMATO (LYCOPERSICON ESCULENTUM MILL.) SEEDLINGS TO DROUGHT

M.T. MacDonald | L.R. Rajasekaran | J. Hoyle | A.R. Robinson

50. RESPONSE OF 4-CPA ON THE YIELD OF SUMMER-GROWN TOMATOES

S. Mahmood | M.R. Bahar

51. VEGETATIVE PROPAGATION OF NATIVE ORNAMENTALS OF HIMACHAL PRADESH IN INDIA

P. Thakur | Y.D. Sharma | B. Kashyap | A. Thakur

52. NATURE AND SIGNIFICANCE OF CORRELATIVE HORMONAL SIGNALS IN GROWTH AND DEVELOPMENT OF ANNUAL AND PERENNIAL PLANTS

K.F. Bangerth

53. TEMPERATURE STRESS TOLERANCE AND INCREASE IN ANTIOXIDATIVE ENZYME ACTIVITIES IN MYCORRHIZAL STRAWBERRY PLANTS

Y. Li | Y. Matsubara | C. Miyawaki | Y. Liu | K. Koshikawa

54. CARBOHYDRATE LEVELS, PEROXIDASE ACTIVITY AND VASCULAR CONNECTION IN TISSUES OF PEACH TREES (PRUNUS PERSICA L. BATSCH) CV. JUBILEU WITH PEACH TREE SHORT LIFE (PTSL) SYMPTOMS DURING THE DORMANCY PERIOD

A.C. Marafon | M.A. Bacarin | F.G. Herter | A.C. Rodrigus

55. ENHANCEMENT OF GLDHASE ACTIVITY BY LIGHT IN MAINTAINING ASA CONTENT IN LEAVES OF BRASSICA CAMPESTRIS SSP. CHINENSIS

Ying Li | XiLiang Ren | YuPing Song | Xilin Hou

56. DNA METHYLATION PATTERN IN THE PROCESS OF FLORAL BUD DIFFERENTIATION IN RADISH (RAPHANUS SATIVUS L.) WITH MSAP ANALYSIS

57. EFFECT OF NACL SALINITY ON PROLINE, STOMATAL RESISTANCE, LAR AND RWC IN FIVE OLIVE CULTIVARS

M. Rezaei | H. Lessani | A. Talaei | M. Babalar

58. RELATIONSHIP OF HULL SPLITTING IN PISTACHIO TO CONCENTRATIONS OF SELECTED HULL ELEMENTS

E. Hadavi | A. Khalighi | N. Ghazijahani

59. INDUCED RESISTANCE TO ANTHRACNOSE AND CHANGES IN FREE AMINO ACID CONTENT IN MYCORRHIZAL STRAWBERRY PLANTS

60. POLYPLOID BREEDING OF WILD SOUTH AFRICAN PLECTRANTHUS (SPURFLOWERS) AS NEW FLOWERING POT PLANTS

G.J. Brits | Ling Li

61. MICROSCOPY STUDIES OF THE SYMBIOTIC RELATIONSHIPS BETWEEN COBA (ZIZANIA LATIFOLIA TURCZ) AND USTILAGO ESCULENTA P. HENN

Tsu-Liang Chang | Iou-Zen Chen | Doris Chi-Ning Chang | Sheng-Feng Hung