Articles
ANTIOXIDANTS FROM ASPARAGUS SPEARS: PHENOLICS
Article number
776_31
Pages
247 – 254
Language
English
Abstract
Publication
Authors
R. Guillén, R. Rodríguez, S. Jaramillo, G. Rodríguez, J.A. Espejo, J. Fernández-Bolaños, A. Heredia, A. Jiménez
Keywords
asparagus cultivars, antioxidant activity, hydroxycinnamic acids, flavonoids
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