Home > V International Symposium on Olive Growing > USE OF MANGANESE IN BLACK OLIVE PROCESSING

Articles

USE OF MANGANESE IN BLACK OLIVE PROCESSING

Article number

791_110

Pages

725 – 727

Language

English

Abstract

Colour is the most important organoleptical characteristic among the main quality attributes of black olives.
Olives can be darkened either by natural or artificial methods.
The artificial process of producing ripe black olives consists of successive treatments of fruits with a sodium hydroxide solution.
In this operation olives darken progressively due to the oxidation of ortho-diphenols, hydroxytyrosol and caffeic acid.
Various metal cations may catalyze the darkening reaction, in particular manganese (Mn) ions, being recognized as safe to use, are favourable in accelerating the reaction.
In order to obtain a darker skin colour in the final product with minimal residue content, manganese salts are used in various steps of ripe olive processing.

Publication

V International Symposium on Olive Growing

Authors

Y. Sahan, F. Basoglu

Keywords

Olea europaea L., colour, metal cations, phenolic compounds

Full text

https://doi.org/10.17660/ActaHortic.2008.791.110

Online Articles (117)

1. THE OLIVE WORLD GERMPLASM BANK OF SPAIN

J.M. Caballero | C. Del Río

2. VARIABILITY AND CLASSIFICATION OF OLIVE CULTIVARS BY FRUIT WEIGHT, FLESH/STONE RATIO AND OIL PERCENTAGE

C. Del Río | J.M. Caballero

3. MOLECULAR MARKERS IN OLIVE: AN INTEGRATED APPROACH

4. THE FIRST FINDINGS ON THE PROMISING INDIVIDUALS FROM HYBRIDIZATION

N. Ersoy | A.H. Arsel | F. Sefer | U. Guloglu | H. Kaya

5. DIFFERENTIAL GENE EXPRESSION INDUCED BY COLD STRESS IN OLEA EUROPAEA L.

6. SEEDLING HEIGHT AS A PRE-SELECTION CRITERION FOR SHORT JUVENILE PERIOD IN OLIVE SEEDLINGS

7. MULTIVARIATE ANALYSES OF INTRA-CULTIVAR VARIATION OF A LOCAL OLIVE CULTIVAR IN THE NORTHERN PART OF IRAN USING MORPHOLOGICAL TRAITS

M. Hosseini-Mazinani | S.M. Samaee | S. Ataei | A. Sadeghi | A. Mirmansoori

8. EVALUATION OF DATA FROM AN OLIVE GERMPLASM COLLECTION

N. Özilbey | F. Sefer

9. CULTIVAR IDENTIFICATION AND ELUCIDATION OF GENETIC RELATIONSHIPS WITHIN THE SPECIES OLEA EUROPAEA L. USING MICROSATELLITES

A. Diaz | A. Martín | R. de la Rosa | P. Rallo

10. DEVELOPMENT AND CHARACTERIZATION OF 12 NEW MICROSATELLITES IN OLIVE (OLEA EUROPAEA L.)

A. Diaz | A. Martín | R. de la Rosa | P. Rallo

11. GENETIC CHARACTERIZATION OF OLEA EUROPAEA L. GERMPLASM IN NORTHERN ITALY

T. Ganino | A. Fabbri

12. STUDIES ON THE MORPHOLOGICAL, PHENOLOGICAL AND POMOLOGICAL CHARACTERISTICS OF SOME TABLE OLIVE AND OLIVE OIL CULTIVARS IN ÇUKUROVA REGION

M. Ulas | O. Gezerel

13. IDENTIFICATION OF IRANIAN OLIVE CULTIVARS BY USING RAPD AND MICROSATELLITE MARKERS

M. Shahriari | A. Omrani | M. Falahati-Anbaran | B. Ghareyazei | A. Nankali

14. DIFFERENTIAL PROTEIN EXPRESSION IN OLIVE TISSUES DUE TO SALT TREATMENTS

J.L. García | J. Troncoso | M. Cantos | A. Troncoso

15. PATERNAL AND MATERNAL EFFECTS ON SEED CHARACTERISTICS OF OLIVE CULTIVARS

D. Farinelli | A. Tombesi | D. Hassani

16. SELF-STERILITY AND CROSS-POLLINATION RESPONSES OF NINE OLIVE CULTIVARS IN CENTRAL ITALY

D. Farinelli | A. Tombesi | D. Hassani

17. VEGETATIVE GROWTH OF OLIVE GENOTYPES FROM A DIALLEL CROSS

D. Hassani | A. Tombesi

18. OLIVE GENETIC DIVERSITY OF PALMYRA UNDER THREAT

A. Al Ibrahem | A. Bari | M.M. Rashed

19. ADAPTATION OF OLIVE (OLEA EUROPAEA L.) IN SOUTHEASTERN ANATOLIAN REGION

S. Karadag | S. Aktug Tahtacı | A. Yaman | A. Ulusaraç | O. Aksu

20. CLONE SELECTION ON NIZIP YAGLIK AND KILIS YAGLIK OLIVE (OLEA EUROPAEA L.) VARIETIES

H. Gozel | S. Karadag | S. Aktug Tahtacı | N. Dogruer

21. EVALUATION OF GENETIC DIVERSITY IN LIGURIA REGION OLIVE (OLEA EUROPAEA L.) GERMPLASM BY SSR MARKERS

T. Bracci | L. Sebastiani | M. Busconi | C. Fogher

22. INVESTIGATION OF GENETIC DIVERSITY IN OLIVE (OLEA EUROPAEA L.) CULTIVARS AND TYPES USING ISOZYME ANALYSIS

M. Seker | S. Dulger | N. Kaynas

23. DETERMINATION OF ISOZYME POLYMORPHISM IN OPEN-POLLINATED OLIVE (OLEA EUROPAEA L.) SEEDLINGS USED AS ROOTSTOCK

M. Seker | S. Dulger | N. Kaynas | Z. Yucel

24. BIO-POMOLOGICAL TRAITS OF SOME AUTOCHTHONOUS OLIVE (OLEA EUROPAEA L.) CULTIVARS OF MONTENEGRIN COAST

K. Miranović | B. Lazović | N. Kecojević

25. INFLUENCE OF HARVEST DATE ON THE GERMINATION AND EMERGENCY OF SEEDS OF FIVE OLIVE CULTIVARS

M. Adakalić | D. Barranco | L. Lorenzo León | R. de la Rosa

26. PRELIMINARY STUDY ON IN VIVO ROOTING OF TWO OLEA EUROPAEA L. GENOTYPES

G. Bartolini | R. Petruccelli | P. Pestelli | R. Bernardi | M. Durante

27. A STUDY OF THE EFFECT OF DIFFERENT MEDIA ON DURABILITY AND GROWTH INDICES OF ROOTED OLIVE CUTTINGS AFTER TRANSPLANTING

M. Basirat | S. Ghalebi | M. Meschi | M. Hosseini-Mazinani

28. EFFECT OF SUCROSE AND MANNITOL ON IN VITRO REGENERATION OF IRANIAN OLIVE CV. ‘ROWGHANI’

F. Farahani | M. Peyvandi | M. Hosseini-Mazinani

29. EFFECT OF DIFFERENT MEDIA ON ROOTING ABILITIES OF TWO IRANIAN OLIVE CULTIVARS

S.M. Hosseini | Z. Nourmohammadi | S.M. Hosseini-Mazinani | A. Sadeghi | A. Esmati

30. SOMATIC EMBRYOS AT DIFFERENT MATURITY STAGES IN TWO OLIVE CULTIVARS

M. Peyvandi | H. Ebnrahimzadeh | A. Majd

31. IN VITRO SELECTION OF SALT-TOLERANT OLIVE CLONES

J. Troncoso | J. Liñán | M. Cantos | J.L. García | A. Troncoso

32. INFLUENCE OF THE MYCORRHIZAL GLOMUS INTRARADICES ON THE DEVELOPMENT OF IN VITRO RAISED OLIVE SEEDLINGS DURING ACCLIMATION PHASE

33. FARMER’S EVALUATION OF A ROLLING CANVAS PROTOTYPE AGAINST HIS OWN SYSTEM FOR HARVESTING OLIVES

34. MORPHOLOGICAL-ANATOMICAL AND BIOCHEMICAL DIFFERENCES BETWEEN LEAVES OF NON-PRUNED (CENTRAL LEADER) AND REJUVENATED OLIVE TREES (OLEA EUROPAEA L. CV. CHONDROLIA CHALKIDIKIS)

35. INCREASING FRUIT SIZE IN TABLE-OLIVES

36. OLIVE HARVESTVANT, A NEW HARVEST-AID FORMULATION FOR IMPROVING FRUIT ABSCISSION AND MECHANICAL HARVESTING

37. MICROCATCHMENT WATER HARVESTING FOR OLIVE PRODUCTION IN WATER-SCARCE ENVIRONMENTS

A. Bruggeman | A. Tubeileh | F. Turkelboom

38. VARIETAL BEHAVIOUR ACCORDING TO THE SUPERINTENSIVE OLIVECULTURE TRAINING SYSTEM

S. Camposeo | G. Ferrara | M. Palasciano | A. Godini

39. EFFECT OF CROSS-POLLINATION IN ‘CRIOLLA’ OLIVES: A TYPICAL CULTIVAR OF PERU

F.F.J. Castillo-Llanque | E.M. Casilla | H. Baumann

40. COMMERCIAL CULTIVATION OF OLIVE (OLEA EUROPAEA L.) WITH SALINE WATER UNDER EXTREME DESERT CONDITIONS

A. Dag | Y. Tugendhaft | U. Yogev | N. Shatzkin | N. Priel

41. PRELIMINARY TESTS TO ASSESS THE DYNAMICS OF THE VIBRATIONS TRANSMITTED ON OLIVE TREES BY MECHANIZED HARVEST BY SHAKERS

A. D'Agostino | F. Giametta | G. Giametta | S. Mauro | G. Zimbalatti

42. THE EFFECT OF IRRIGATION MANAGEMENT ON PLANT PERFORMANCE AND OIL QUALITY OF TWO OLIVE CVS. GROWN IN A TYPICAL ENVIRONMENT OF SOUTHERN ITALY

43. THE INFLUENCE OF MECHANICAL PRUNING ON OLIVE PRODUCTION AND SHAKER EFFICIENCY

44. THE USE OF HIGH-RESOLUTION WEIGHING LYSIMETERS TO IMPROVE ESTIMATES OF SOIL EVAPORATION IN DRIP-IRRIGATED OLIVE ORCHARDS

A. Díaz-Espejo | J.E. Fernández | A. Verhoef | J.R. Knight | L. Villagarcía

45. THE MONTHLY CHANGE OF PHENOLIC COMPOUNDS IN SOME TURKISH OLIVE CULTIVARS

H. Ercan | M.T. Özkaya

46. IRRIGATION EFFECTS ON SOME FRUCTIFICATION PARAMETERS OF OLIVE CVS. OLEA EUROPAEA L. ‘GALEGA VULGAR’, ‘CORDOVIL DE SERPA’ AND ‘VERDEAL ALENTEJANA’ IN ALENTEJO

M.C. Fernandes Serrano | L. Amaral

47. PERFORMANCE OF SIX OLIVE OIL CULTIVARS IN THE SOUTH OF CATALONIA (SPAIN)

J.F. Hermoso | J. Plana | A. Romero | J. Tous

48. IRRIGATION EFFECTS ON FRUIT YIELD, PHENOLIC COMPOSITION AND FERMENTATION OF NATURALLY GREEN OLIVE PROCESSING FROM CV. ‘ASCOLANA TENERA’

49. RESPONSE OF MATURE ‘MANZANILLA’ OLIVE TREES TO DIFFERENT DOSES OF N-P-K FERTILIZER APPLIED BY FERTIGATION

A. Morales-Sillero | J.E. Fernández | A. Troncoso

50. NATURAL VEGETATIVE DEVELOPMENT AND FRUIT PRODUCTION OF OLIVE TREES

N. Moutier | G. Garcia | P.E. Lauri

51. EFFECT OF SOIL WATER AVAILABILITY ON YIELD AND SOME QUALITY PARAMETERS OF EXTRA VIRGIN OIL (CV. CORATINA)

52. MECHANICAL HARVESTING OF 400 TREES PER HECTARE OLIVE ORCHARDS BASED ON A ROLLING CANVAS PROTOTYPE

53. THE DETERMINATION OF NUTRITIONAL STATUS OF THE OLIVE GROVES IN THE AEGEAN AND MARMARA REGIONS BY MEANS OF LEAF ANALYSES

T. Pekcan | H.S. Turan | S. Ozisik | H. Colakoglu

54. SEASONAL EVOLUTION OF TRUNK DIAMETER FLUCTUATIONS IN FULL IRRIGATED OLIVE TREES

D. Perez-López | N. Olmedilla | A. Moriana | F. Ribas | H.F. Rapoport

55. FOLIAR FERTILIZATION IN ‘NOCELLARA DEL BELICE’ OLIVE TREES

M. Policarpo | R. Lo Bianco | L. Di Marco

56. EVALUATION OF NEW OLIVE MECHANICAL HARVESTING TECHNOLOGIES IN AUSTRALIA

L.M. Ravetti

57. EFFECT OF SOIL BORON APPLICATION ON FLOWER BUD AND LEAF BORON CONCENTRATIONS OF OLIVES

M.A. Rodrigues | M.M. Arrobas

58. DYNAMICS OF DRY MATTER PARTITIONING IN YOUNG ‘NOCELLARA DEL BELICE’ OLIVE TREES

L. Scariano | R. Lo Bianco | L. Di Marco | M. Policarpo

59. OLIVE OIL CULTIVARS SUITABLE FOR VERY-HIGH DENSITY PLANTING CONDITIONS

J. Tous | A. Romero | J. Plana | J.F. Hermoso

60. FRUIT AND OIL CHARACTERISTICS OF THREE MAIN SYRIAN OLIVE CULTIVARS GROWN UNDER DIFFERENT CLIMATIC CONDITIONS

A. Tubeileh | F. Turkelboom | M. Abdeen | A. Al-Ibrahem

61. MORPHOLOGICAL AND PRODUCTIVE ASPECTS OF FOUR SYRIAN OLIVE CULTIVARS

A. Tubeileh | M. Abdeen | A. Al-Ibrahem

62. WATER-SAVING TECHNIQUES PRACTICED BY OLIVE GROWERS IN DRY AREAS

A. Tubeileh | A. Bruggeman | F. Turkelboom

63. THE INFLUENCE OF TRAINING SYSTEM, VARIETY AND FRUIT RIPENING ON THE EFFICIENCY OF MECHANICAL HARVESTING OF YOUNG OLIVE TREES IN ABRUZZO, ITALY

T. Visco | M. Molfese | M. Cipolletti | R. Corradetti | A. Tombesi

64. THE INFLUENCE OF VARIETY AND HARVESTING PERIOD ON THE EFFICIENCY OF MECHANICAL HARVESTING OF ADULT OLIVE TREES IN ABRUZZO, ITALY

T. Visco | M. Molfese | M. Cipolletti | R. Corradetti | A. Tombesi

65. THE INFLUENCE OF VIBRATION APPLIED TO THE TRUNK AND TO THE BRANCHES OF DIFFERENT SIZED OLIVE TREES ON THE EFFICIENCY OF MECHANICAL HARVESTING

T. Visco | M. Molfese | M. Cipolletti | R. Corradetti | A. Tombesi

66. THE INFLUENCE OF DIFFERENT LEVELS OF IRRIGATION ON THE CHEMICAL AND SENSORY PROPERTIES OF OLIVE OIL

P.M. Vossen | M.J. Berenguer | S.R. Grattan | J.H. Connell | V.S. Polito

67. ANNUAL VARIATION OF LEAF PROTEINS OF FOUR RECOGNIZED OLIVE VARIETIES IN TURKEY

N. Varol | A. Tanrisever

68. INTERACTION BETWEEN SHOOT GROWTH AND REPRODUCTIVE BEHAVIOR IN OLIVE TREES

F.J. Castillo-Llanque | H.F. Rapoport | C. Navarro

69. POLYPHENOL COMPOSITION OF OLIVE LEAVES WITH REGARD TO CULTIVAR, TIME OF COLLECTION AND SHOOT TYPE

A. Fabbri | G. Galaverna | T. Ganino

70. SAP FLOW, STEM WATER POTENTIAL AND STOMATAL CONDUCTANCE TO WATER AND CO₂ IN MATURE OLIVE TREES UNDER REGULATED DEFICIT IRRIGATION AND PARTIAL ROOT DRYING

71. PHOTOSYNTHETIC CAPACITY AND LEAF STRUCTURE DURING SHOOT DEVELOPMENT IN OLEA EUROPAEA

S. Marchi | L. Sebastiani | A. Minnocci | C. Vitagliano | R. Tognetti

72. EFFECTS OF SALINITY ON VEGETATIVE GROWTH OF YOUNG OLIVE PLANTS

A. Mousavi | H. Lessani | A. Talaie | M. Babalar

73. INFLUENCE OF SALINITY ON SOME PHYSIOLOGICAL PARAMETERS IN LEAVES OF YOUNG OLIVE PLANTS

A. Mousavi | H. Lessani | M. Babalar | A. Talaie

74. POLLEN PRODUCTION BY POPULAR OLIVE CULTIVARS

M. Palasciano | S. Camposeo | G. Ferrara | A. Godini

75. THE LINKED EFFECT OF SALINE AND DROUGHT STRESS ON OLIVE (OLEA EUROPAEA L.) PLANTS

M. Rezaie | H. Lessani | A. Soleimani

76. PRELIMINARY RESULTS ON POLYAMINE VARIATION IN OLIVE (OLEA EUROPAEA L.) BUDS AS MARKERS OF FLORAL BUD INDUCTION AND DIFFERENTIATION

E. Rugini | M. Muganu

77. STOMATAL BEHAVIOR OF OLIVE CV. ZARD UNDER DROUGHT STRESS CONDITIONS

A. Saie | Z. Zamani | A.R. Talaie

78. PHYSIOLOGICAL CHARACTERIZATION OF OLIVE (OLEA EUROPAEA L.) GENOTYPES: A CASE STUDY ON LIGURIA REGION GERMPLASM

L. Sebastiani | S. Rolandelli | R. Tognetti

79. A SURVEY OF COLD HARDINESS IN SOME OLIVE (OLEA EUROPAEA L.) CULTIVARS

A. Soleimani | H. Lessani | A.R. Talaie | M. Tabaeiaghdaei

80. EFFECT OF WATER STRESS ON SOME BIOCHEMICAL CHANGES IN LEAF OF FIVE OLIVE (OLEA EUROPAEA L.) CULTIVARS

I. Arji | K. Arzani

81. THE INFLUENCE OF DROUGHT STRESS AND PACLOBUTRAZOL ON QUANTITATIVE CHANGES OF PROTEINS IN OLIVE (OLEA EUROPAEA L.) CULTIVARS BLADI AND MISSION

K. Arzani | N. Yazdani

82. CANOPY ARCHITECTURE AND RADIATION INTERCEPTION MEASUREMENTS IN OLIVE

83. ENTOMOLOGICAL SURVEY WITHIN THE ECOSYSTEM OF AN OLIVE ORCHARD IN SOUTHERN PORTUGAL (ALGARVE)

L. Almeida | C. Calado | A. Gonçalves | A. Neves

84. COMPARISON OF SEVERAL TRAPS FOR USE IN MONITORING THE OLIVE FRUIT FLY (BACTROCERA OLEAE) IN CALIFORNIA

H.J. Burrack | F.G. Zalom | J.H. Connell

85. INFLUENCE OF DIFFERENT OLIVE INFECTION RATES OF COLLETOTRICHUM ACUTATUM ON SOME IMPORTANT OLIVE OIL CHEMICAL PARAMETERS

M.T. Carvalho | P. Simões-Lopes | M.J. Monteiro da Silva

86. SUSCEPTIBILITY OF SOME ECONOMICALLY IMPORTANT OLIVE CULTIVARS AND CLONES TO VERTICILLLIUM DAHLIAE KLEB IN TURKEY

L. Erten | M. Yildiz

87. EVALUATION OF THE SENSITIVITY OF PSEUDOMONAS SAVASTANOI TO SEVENTEEN ANTIBIOTICS

A. Fernandes | M. Marcelo

88. INSECT PESTS IN OLIVE GROVES OF BURSA (TURKEY)

B. Kovanci | N.A. Kumral

89. THE EFFECTIVE NATURAL ENEMIES ON PESTS IN OLIVE GROVES OF BURSA (TURKEY) AND THE POPULATION FLUCTUATIONS OF IMPORTANT SPECIES

N.A. Kumral | B. Kovanci

90. SUPPRESSIVE EFFECT OF CURED COMPOST FROM OLIVE OIL BY-PRODUCTS TOWARDS VERTICILLIUM DAHLIAE AND OTHER FUNGAL PATHOGENS

91. AN OVERVIEW OF THE RESEARCH ON VERTICILLIUM WILT AND OTHER FUNGAL DISEASES OF OLIVE IN SPAIN

F.J. López-Escudero | A. Trapero | M.A. Blanco-López

92. BACTERIOCIN PRODUCTION BY LACTOBACILLUS PLANTARUM IN OLIVE MILL WASTEWATER

C. Melo-Sampayo | S. Pereira | MA.M. Oliveira | L. Catulo | C. Peres

93. SANITARY SELECTION AND MOLECULAR CHARACTERIZATION OF OLIVE CULTIVARS GROWN IN APULIA

94. POPULATION DYNAMICS OF BACTROCERA OLEAE ADULTS IN CENTRAL ITALY

A.F. Spanedda | A. Terrosi

95. OLIVE FRUIT FLY (BACTROCERA OLEAE) INTRODUCTION AND ESTABLISHMENT IN CALIFORNIA

F.G. Zalom | H.J. Burrack | R. Bingham | R. Price | L. Ferguson

96. THE ROLE OF BACTERIOCIN PRODUCERS IN TABLE-OLIVE FERMENTATION

M.D. Brito | L. Catulo | C. Peres | A. Delgado | F. Quintans

97. USE OF LACTOBACILLUS PLANTARUM IN TREATMENTS OF OLIVE MILL WASTEWATER

M.R. Bronze | L. Vilas-Boas | L. Catulo | C. Peres

98. ENVIRONMENTAL ASSESSMENT OF OLIVE OIL PRODUCTION: OLIVE OIL MILL WASTES AND THEIR DISPOSAL

O. Cinar | M.H. Alma

99. A STUDY ON OXIDATIVE STABILITY OF TURKISH COMMERCIAL NATURAL OLIVE OILS EXTRACTED FROM DIFFERENT SYSTEMS

H. Diraman

100. THE EFFECT OF PHENOLIC COMPOUNDS ON THE QUALITY AND STABILITY OF VIRGIN OLIVE OIL

O. Koseoglu | M.K. Unal

101. DARKENING METHODS USED IN OLIVE PROCESSING

A. Kumral | F. Basoglu

102. ESTABLISHMENT OF INITIAL BRINE CONDITIONS FOR NATURALLY BLACK TABLE OLIVE FERMENTATION AT LOW TEMPERATURE

A. Kumral | I. Sahin

103. PROCESSING-INDUCED CHANGES IN MICROSTRUCTURAL AND TEXTURAL CHARACTERISTICS DURING GREEN OLIVE FERMENTATION

V. Marsilio | B. Lanza | F. Russi | E. Iannucci

104. BACTERIOCIN DIVERSITY AMONG LAB FROM TABLE-OLIVES

C. Peres | C. Serrano | D. Brito | A. Dâmaso | A. Delgado

105. OLIVE RIPENING AND HARVEST TIME IN PORTUGUESE CULTIVARS OF ‘BEIRA INTERIOR’ REGION

A. Ramos | F. Peres | P. Simões-Lopes | M.C. Pinheiro-Alves

106. ASSESSMENT OF PHYSICO-CHEMICAL, SENSORY AND NUTRITIONAL PARAMETERS IN VIRGIN OLIVE OIL FROM THE NEW GENOTYPE FAVOLOSA (FS17)

A. Ranalli | L. Lucera | S. Contento | G. Fontanazza | M. Patumi

107. EVALUATION OF FUNCTIONAL ANALYTICAL FRACTIONS IN EXTRA-VIRGIN OLIVE OILS FROM FOUR NEW GENOTYPES

A. Ranalli | L. Lucera | S. Contento | G. Pannelli | B. Alfei

108. VIRGIN OIL CHARACTERISTICS FOR SELECTED CLONES FROM ‘ARBEQUINA’ VARIETY

A. Romero | J. Tous | I. Díaz

109. TRACE METALS IN OLIVE OIL

Y. Sahan | F. Basoglu

110. USE OF MANGANESE IN BLACK OLIVE PROCESSING

Y. Sahan | F. Basoglu

111. CHARACTERIZATION OF VIRGIN OLIVE OIL AROMA. COMPARISON BY THREE DIFFERENT METHODS: SOLID PHASE MICROEXTRACTION – GAS CHROMATOGRAPHY / MASS SPECTROMETRY (SPME-GC/MS), ELECTRONIC NOSE AND PROTON TRANSFER REACTION MASS SPECTROMETRY (PTR-MS)

112. A COMPARISON OF OLIVE SECTOR (OLIVE OIL, TABLE OLIVE, OLIVE POMACE OIL) IN TURKEY AND IMPORTANT OLIVE PRODUCER COUNTRIES DURING LAST DECADE

R. Tunalioglu

113. AN IMPACT ASSESSMENT OF ORIGIN LABELING ON TABLE OLIVE AND OLIVE OIL DEMAND

S. Duman | M. Guldas

114. VEGETABLE OIL DEMAND IN FOOD AWAY FROM HOME CONSUMPTION PLACES: A CASE OF ADANA PROVINCE

S. Mutlu | M. Ulas

115. OLIVE OIL ECONOMICS, MARKETING AND POLICIES IN TURKEY

O. Erdogan

116. DETERMINATION OF OLIVE LEAF BORON CRITICAL LEVELS IN NORTHERN ITALY

O. Failla | S. Pedò | D. Bassi | C. Gigliotti

117. EFFECTS OF SEASONAL WEATHER VARIABILITY ON OLIVE OIL COMPOSITION IN NORTHERN ITALY