Articles
IMPACTS OF SUSTAINED DEFICIT IRRIGATION ON QUALITY ATTRIBUTES AND FLAVONOID COMPOSITION OF SHIRAZ GRAPES AND WINE
Article number
792_17
Pages
163 – 169
Language
English
Abstract
Deficit irrigation of grapevines can influence canopy structure, berry size and composition, but how these changes impact on wine quality is not well understood.
In 2004, field trials were established in North West Victoria, Australia to explore the impact of sustained deficit irrigation on Vitis vinifera L. and the subsequent effects on quality attributes and flavonoid composition of the grapes and wine.
The trials were conducted on Shiraz grafted to 140 Ruggeri (V. berlandieri × V. rupestris) rootstock.
The vines were drip irrigated providing 100% of estimated Etc (control) and three graded sustained water deficits being 65%, 45% and 34% of the control.
Assessments of grape composition were performed on whole berries to measure sugars, titratable acidity, pH, anthocyanins and phenolics.
Micro-ferments were conducted on grapes collected at the 2005 harvest to assess wine colour density, wine hue, red pigments, anthocyanins, phenolics and co-pigmentation products in the wine.
Initial findings indicate that wine made from the 45% treatment is producing higher wine colour density, total anthocyanins and total red pigments relative to the control.
Overall, this work is part of a broader project that is seeking to understand the physiological basis for varietal differences in vine response to deficit irrigation and how these may impact on grape and wine composition.
In 2004, field trials were established in North West Victoria, Australia to explore the impact of sustained deficit irrigation on Vitis vinifera L. and the subsequent effects on quality attributes and flavonoid composition of the grapes and wine.
The trials were conducted on Shiraz grafted to 140 Ruggeri (V. berlandieri × V. rupestris) rootstock.
The vines were drip irrigated providing 100% of estimated Etc (control) and three graded sustained water deficits being 65%, 45% and 34% of the control.
Assessments of grape composition were performed on whole berries to measure sugars, titratable acidity, pH, anthocyanins and phenolics.
Micro-ferments were conducted on grapes collected at the 2005 harvest to assess wine colour density, wine hue, red pigments, anthocyanins, phenolics and co-pigmentation products in the wine.
Initial findings indicate that wine made from the 45% treatment is producing higher wine colour density, total anthocyanins and total red pigments relative to the control.
Overall, this work is part of a broader project that is seeking to understand the physiological basis for varietal differences in vine response to deficit irrigation and how these may impact on grape and wine composition.
Authors
Y.M. Chalmers, M.P. Krstic, M.O. Downey, P.R. Dry, B.R. Loveys
Keywords
Vitis vinifera L., water deficit, berry composition, anthocyanins, wine quality
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