Home > VI International Congress on Cactus Pear and Cochineal > GENETIC DIVERSITY IN TUNISIAN BARBARY FIG AS REVEALED BY MOLECULAR TOOLS: IMPLICATIONS FOR CONSERVATION

Articles

GENETIC DIVERSITY IN TUNISIAN BARBARY FIG AS REVEALED BY MOLECULAR TOOLS: IMPLICATIONS FOR CONSERVATION

Article number

811_4

Pages

59 – 66

Language

English

Abstract

The aims of this work were to produce suitable RAPD markers for the investigation for the first time of DNA polymorphism in Tunisian Barbary fig ecotypes useful for the analysis of genetic diversity and ecotype identification, and for the setting up of rational decisions concerning their conservation.
Indeed, though this crop is widely cultivated in the country, collection repositories are missing.
Thus, thirty-nine RAPD markers were used for the characterisation of 36 Tunisian Opuntia ficus-indica (L.) Mill. ecotypes.
Consequently, considerable genetic diversity was detected and the UPGMA and FCA analyses permitted the discrimination of all genotypes.
This result implied the preservation of all studied genotypes.

Publication

VI International Congress on Cactus Pear and Cochineal

Authors

N. Zoghlami, B. Bouamama, I. Chrita, M. Gargouri, H. Zemni, A. Mliki, A. Ghorbel

Keywords

Opuntia ficus-indica, RAPD, genetic diversity, UPGMA, preservation

Full text

https://doi.org/10.17660/ActaHortic.2009.811.4

Online Articles (59)

1. CACTUS PEAR GENETIC RESOURCES THE CORNERSTONE OF THE MEXICAN CACTUS PEAR INDUSTRY

C. Mondragon Jacobo | C. Gallegos-Vazquez | J.A. Reyes-Aguero

2. CACTUS PEAR (OPUNTIA SPP.) GERMPLASM CONSERVATION IN SOUTH AFRICA

J.P. Potgieter | B.K. Mashope

3. GENETIC DIVERSITY IN CACTUS CLONES USING ISSR MARKERS

4. GENETIC DIVERSITY IN TUNISIAN BARBARY FIG AS REVEALED BY MOLECULAR TOOLS: IMPLICATIONS FOR CONSERVATION

5. AN UPDATE ON THE EVOLUTION OF THE CACTUS PEAR INDUSTRY IN MEXICO

C. Gallegos-Vázquez | C. Mondragón-Jacobo | J.A. Reyes-Agüero

6. FRUIT PRODUCTION OF CULTIVATED CACTI: A SHORT OVERVIEW ON PLANT ECOPHYSIOLOGY AND C BUDGET

P. Inglese | G. Gugliuzza | G. Liguori

7. EXTENDING FRUITING SEASON OF CACTUS PEAR (OPUNTIA FICUS-INDICA (L.) MILLER) IN SANTIAGO DEL ESTERO, ARGENTINA

M.J. Ochoa | M.G. Targa | G. Abdala | G. Leguizamón

8. PHYSICOCHEMICAL CHANGES OF PRICKLY PEAR CACTUS STEMS UNDER PASSIVE AND SEMI-ACTIVE MODIFIED ATMOSPHERES PACKAGING

J.C. Guevara Arauza | E. Yahia

9. QUALITY PARAMETERS OF CACTUS PEAR (OPUNTIA FICUS-INDICA (L.) MILL.) FROM TWO ARGENTINEAN PROVINCES

J.M. Ochoa | G. Leguizamón | S.P. Ortín

10. INDUSTRIALIZATION OF CACTUS PADS AND FRUIT IN MEXICO: CHALLENGES AND PERSPECTIVES

J. Corrales-García

11. FEATURES OF POSTHARVEST PHYSIOLOGY AND QUALITY OF CACTACEAE FRUITS FROM BRAZILIAN NORTHEAST

12. BALSAMIC TYPE VINEGAR FROM COLORED ECOTYPES OF CACTUS PEAR (OPUNTIA FICUS-INDICA)

C. Prieto | C. Sáenz | P. Silva | E. Loyola

13. BIOACTIVE COMPOUNDS IN TOPPINGS FROM COLORED CACTUS PEAR CULTIVATED IN CHILE

M. Morales | C. Sáenz | P. Robert

14. BIOACTIVE SUBSTANCE CONTENT AND ANTIOXIDANT ACTIVITY CHANGES DURING REFRIGERATED STORAGE OF YELLOW WITHOUT SPINES CACTUS PEARS

M.A. Nazareno | Y. Coria Cayupán | G. Targa | J. Ochoa

15. CHANGES IN COLOR AND BIOACTIVE COMPONENTS DURING MATURATION OF CACTUS PEAR FRUITS FROM CURIMATAÚ MICRO REGION, PARAIBA STATE, BRAZIL

16. CHEMICAL AND PHYSICAL CHARACTERIZATION OF THE PULP AND FLOUR OF FACHEIRO

E.E. Lima | R.M.F. Figueirêdo | A.J.M. Queiroz | A.S. Silva

17. FRUIT CHARACTERIZATION OF A SELENICEREUS C.F. SETACEUS NATIVE FROM BREJO MICRO REGION, PARAIBA STATE, BRAZIL

L.B.V. Torres | S.M. Silva | L.P. Felix

18. HYGROSCOPIC FEATURES OF CEREUS SQUAMOSUS FLOUR

E.E. Lima | R.M.F. Figueirêdo | A.J.M. Queiroz | A.S. Silva

19. MODELING OF TEMPERATURE AND RELATIVE HUMIDITY EFFECT ON RESPIRATION RATE OF NOPALITOS

J.C. Guevara | L. Cedeño | E.M. Yahia | R.M. Beaudry

20. POSTHARVEST QUALITY OF CACTUS PEAR FRUITS STORED UNDER MODIFIED ATMOSPHERE AND REFRIGERATION

D.M. Brito Primo | L.P. Martins | A.B. Lima | S.M. Silva | J.A. Barbosa

21. PULP COLOR CHANGES DURING STORAGE OF CACTUS PEAR FRUIT COATED WITH YAM STARCH

S.M. Silva | M.F. Lopes | D.M. Brito Primo | L.B.V. Torres

22. QUALITY OF PLATED CEREUS (CEREUS JAMACARU D.C.) FRUIT HARVESTED IN DIFFERENT MATURITY STAGES

L.B.V. Torres | D.M. Brito Primo | M.G.S. Andrade | S.M. Silva | M.F. Lopes

23. COMPARISON OF CHINESE AND AMERICAN CACTUS PEAR (OPUNTIA CACTI) IN INDUCTION OF ROS AND GROWTH INHIBITION IN BLADDER CANCER CELLS

24. ANTIOXIDATIVE EFFECTS OF CACTUS PEAR (OPUNTIA FICUS-INDICA (L).) MILL. FRUITS FROM SICILY AND BIOAVAILABILITY OF BETALAIN COMPONENTS IN HEALTHY HUMANS

M.A. Livrea | L. Tesoriere

25. STRATEGIES FOR THE MANAGEMENT OF CACTUS PEAR DISEASES: A GLOBAL PERSPECTIVE

W.J. Swart

26. BIO-ECOLOGY OF SAP BEETLES (NITIDULIDAE), A NEW DOUBLE IMPACT PEST ON CACTUS PEAR IN SOUTH AFRICA

S. Louw | J.V. Parau | J.C. Olevano

27. CONTROL OF DIASPIS ECHINOCACTI (BOUCHÉ, 1833) (HEMIPTERA: DIASPIDIDAE) IN PRICKLY-PEAR

28. USE OF BOTANICALS EXTRACTS TO CONTROL WILD COCHINEAL (DACTYLOPIUS OPUNTIAE COCKERELL) ON CACTUS PEAR

A.L. Vigueras | J. Cibrían-Tovar | C. Pelayo-Ortiz

29. BIOGEOGRAPHY OF DACTYLOPIIDAE AND HUMAN FACTOR

L. Portillo

30. STUDY OF CONDITIONS FOR COTTON DYEING WITH COCHINEAL

G. Arroyo Figueroa | L. Vargas Rodríguez | G. González Sánchez

31. IN VITRO CELL AND TISSUE CULTURE OF THE CEREUS PERUVIANUS MILL. (CACTACEAE) FOR THE CONSERVATION AND MANAGEMENT OF BIODIVERSITY: CURRENT STATUS

C. Aparecida Mangolin | S. Aparecida de Oliveira Collet | A. José Braz de Oliveira | R. Aparecida Correia Gonçalves | M. de Fátima P.S. Machado

32. BIOLISTIC-MEDIATED GENETIC TRANSFORMATION OF PRICKLY-PEAR CACTUS (OPUNTIA FICUS-INDICA MILL.)

A.R.R. Cruz | E.L. Soares | F.A.P. Campos | F.J.L. Aragão

33. EFFECT OF APICAL DOMINANCE ABSENCES ON IN VITRO MICROPROPAGATION OF NOPALEA COCHENILLIFERA CV. IPA SERTÂNIA

34. EFFECT OF TEMPERATURE GIBBERELLIC ACID AND 2, 4-DICHLOROPHENOXYACETIC ACID ON VEGETATIVE INDUCTION IN CACTUS (OPUNTIA FICUS-INDICA (L.) MILLER.)

A. Rabhi

35. EVALUATION OF CACTUS PEAR SPECIES FOR JELLY PROCESSING

36. FLOWER DEVELOPMENT AND HEAT REQUIREMENT OF CACTUS PEAR (OPUNTIA FICUS-INDICA (MILL.) L.) CV. GIALLA GROWING UNDER TUNISIAN CONDITIONS

37. ISOLATION OF LECTIN FROM OPUNTIA FICUS-INDICA CLADODES

38. MOLECULAR CHARACTERIZATION OF THREE TUNISIAN COLLECTIONS OF CACTUS

H. Snoussi Trifa | M. Labra | H. Ben Salem

39. PROTEASE INHIBITORS PRESENT IN OPUNTIA SPP.

J.A. Torres Castillo | K. Varela Martínez | A. Blanco-Labra | C. Mondragón Jacobo

40. RESISTANCE OF IN VITRO GROWN FORAGE CACTUS CLONES TO DACTYLOPIUS OPUNTIAE (HEMIPTERA: DACTYLOPIIDAE)

41. ROOTING OF ONE YEAR AND SECOND YEAR OLD CLADODES OF CACTUS PEAR

M. Arba

42. VIABILITY OF NOPALEA COCHENILIFERA (CV. IPA SERTÂNIA) PHOTOAUTOTROPHIC MICROPROPAGATION

43. RECENT ADVANCES ON THE POTENTIAL USE OF OPUNTIA SPP. IN LIVESTOCK FEEDING

H. Ben Salem | S. Abidi

44. CACTUS FORAGE AND SEMI-ARID SUSTAINABILITY

45. POTENTIAL GLOBAL ADAPTIVITY OF SPINELLES, PROGENY OF OPUNTIA FICUS-INDICA 1281 X O. LINDHEIMERII 1250 AS FORAGE CULTIVARS ADAPTED TO USDA COLD HARDINESS ZONES 7 AND 8

P. Felker | R.A. Bunch | D.M. Borchert | J.C. Guevara

46. CARCASS CHARACTERISTICS OF SHEEP SUPPLEMENTED WITH PRICKLY PEAR CACTUS (OPUNTIA SPP.) AND MEZQUITE (PROSSOPIS SPP.)

47. EFFECT OF FRUIT MATURATION STAGE AND SUBSTRATE IN THE GERMINATION OF OPUNTIA DILLENII (CACTACEAE) SEEDS

C. Firmino de Azevedo | R. de Lucena Alcântara Bruno | E. Pereira Gonçalves

48. POTENTIAL USE OF SPINELESS CACTUS CLADODES AS A SOURCE OF SOLUBLE CARBOHYDRATES AND WATER FOR SHEEP ON ATRIPLEX NUMMULARIA FOLIAGE

S. Abidi | H. Ben Salem

49. PRODUCTIVE PERFORMANCE OF SHEEP SUPPLEMENTED WITH PRICKLY PEAR CACTUS (OPUNTIA SPP.) AND MEZQUITE (PROSSOPIS SPP.)

50. CACTI: A KEY-STONE CROP FOR THE DEVELOPMENT OF MARGINAL LANDS AND TO COMBAT DESERTIFICATION

A. Nefzaoui | M. El Mourid

51. TRANSPIRATION, STEM CONDUCTANCE AND CO₂ EXCHANGE OF HYLOCEREUS UNDATUS (A. PITAHAYA)

J. Ben-Asher | Y. Mizrahi | P.S. Nobel

52. CACTUS ROOTS: DEPTH AND SENSITIVITY TO EXTREME TEMPERATURES

P.S. Nobel

53. MINERAL NUTRITION OF CACTUS FOR FORAGE AND FRUITS

P. Felker | R.A. Bunch

54. ADAPTATION POTENTIAL OF CACTUS PEAR TO SOIL AND CLIMATIC CONDITIONS OF THE SEMI-ARID IN PARAÍBA STATE, BRAZIL

55. MORTALITY INDEX OF FORAGE CACTUS IN THE SEMIARID OF PARAIBA STATE – BRAZIL

56. CACTUS PEAR OFF-SEASON PRODUCTION A TOPIC OF INTEREST FOR MEXICAN GROWERS AFTER MARKET GLOBALIZATION

C. Mondragón-Jacobo | C. Gallegos-Vázquez | J.C. Martinez-Gonzalez

57. CACTUS PRODUCTION IN YEMEN FROM NEGLECTED TO A CASH CROP

M. Al-Nusairi | I. Muharram | P. Felker

58. SOLUBILITY OF DISPERSIONS OF OPUNTIA FICUS-INDICA

L. Iturriaga | S. Sánchez | M. Corvalán

59. STUDY OF THE STABILITY AT COALESCENCE IN MUCILAGE EMULSIONS

L. Iturriaga | C. Quinzio | M. Corvalan | B. Mishima