Home > VIII International Mango Symposium > EFFECT OF 1-METHYLCYCLOPROPENE ON THE SHELF LIFE OF MANGO (MANGIFERA INDICA LINN.) CV. NAHM-DAWG-MAI-SRI-TONG

Articles

EFFECT OF 1-METHYLCYCLOPROPENE ON THE SHELF LIFE OF MANGO (MANGIFERA INDICA LINN.) CV. NAHM-DAWG-MAI-SRI-TONG

Article number

820_90

Pages

725 – 730

Language

English

Abstract

The objectives of this study were to determine the efficiency of 1-MCP, inhibitor of ethylene receptor, at various concentrations and treatment duration.
Mango fruits (Mangifera indica L. cv.
Namh-dawg-mai-sri-tong) were harvested from the local orchard and transported to laboratory within 2 hours.
All of uniform mango fruits without any defects were selected and treated with 1-MCP at the concentration of 0, 500 and 1,000 ppb for 0, 6 and 12 hr.
Following treatment, mango fruits were kept at 20°C for ripening.
The results indicated that 1-MCP has tremendous potential for maintaining the quality of mango fruits cv.
Namh-dawg-mai-sri-tong during storage.
The most effective treatment to keep the mango quality after storage was 1000 ppb for either 6 or 12 hours.
In addition, the highest 1-MCP concentration delayed changes of peel and pulp color, fruit softening, and extended the shelf life for 15 days in association with suppression of respiration and C₂H₄ evolution.

Publication

VIII International Mango Symposium

Authors

P. Chaiprasart, C. Hansawasdi

Keywords

mango, 1-MCP

Full text

https://doi.org/10.17660/ActaHortic.2009.820.90

Online Articles (97)

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3. INNOVATIONS DRIVING SPANISH MANGO ORCHARDS TOWARDS ENVIRONMENTAL SUSTAINABILITY: A TECHNOLOGY-ADOPTION ANALYSIS

J. Calatrava | S. Sayadi | E. Guirado

4. NEW PRACTICES IN MANGO CULTIVATION IN ECUADOR

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5. ADVANCES IN MANGO CULTURE IN INDIA

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6. MARKETING STRATEGIES FOR EXPORTING MANGOES AND MANGO PRODUCTS FROM INDIA

G.M. Naidu | G.R. Naidu

7. THE OFF SEASON USA MANGO MARKET. THE EQUILIBRIUM PRICE PATH OF A WINDOW ILLUSION

E. Gallo

8. EFFECT OF PRACTICING INTEGRATED CROP MANAGEMENT ON YIELD AND MARKETABILITY OF MANGO (MANGIFERA INDICA L.) IN MARAGUA DISTRICT, CENTRAL KENYA

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9. A DECADE OF MANGO CULTIVAR EVALUATION BY WESTFALIA TECHNOLOGICAL SERVICES, SOUTH AFRICA

M.D. Le Lagadec | T. Bruwer | J.S. Köhne

10. NEW CULTIVARS AND HYBRID SELECTIONS FROM THE MANGO BREEDING PROGRAM OF THE AGRICULTURAL RESEARCH COUNCIL IN SOUTH AFRICA

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11. MANGO CULTIVAR STUDIES IN SOUTHERN MAINLAND SPAIN

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12. MANGO CULTIVAR EVALUATION PROGRAMME IN KENYA

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13. PERFORMANCE OF SEVEN NEW MANGO (MANGIFERA INDICA L.) HYBRID SELECTIONS AT THE CENTRAL REGION OF BRAZIL

14. EVALUATION OF MANGO CULTIVARS FOR PRODUCTIVE AND COMMERCIAL PLANTATION UNDER PUNJAB CONDITIONS OF PAKISTAN

S.A. Syed

15. PAST, CURRENT AND FUTURE APPROACHES TO MANGO GENETIC IMPROVEMENT IN AUSTRALIA

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16. BREEDING AND CULTURAL PRACTICES TO IMPROVE MANGO ‘LIPPENS’ IN THE CANARY ISLANDS

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17. SCREENING OF MANGO CULTIVARS FOR TOLERANCE TO IRON DEFICIENCY

M.E. Raja

18. GENETIC VARIABILITY OF MANGO CULTIVARS DEVELOPED BY EMBRAPA CERRADOS BREEDING PROGRAM USING RAPD MARKERS

19. GENETIC DIVERSITY OF CARIBBEAN MANGOES (MANGIFERA INDICA L.) USING MICROSATELLITE MARKERS

20. MANGO SELECTION AND BREEDING FOR ALTERNATIVE MARKETS AND USES

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21. FLORAL BUD DEVELOPMENT OF ‘TOMMY ATKINS’ MANGO UNDER TROPICAL CONDITION IN NAYARIT, MEXICO

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22. SEX DISTRIBUTION, SEX RATIO AND NATURAL POLLINATION PERCENTAGE OF MANGO (MANGIFERA INDICA L.)

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23. PERMEABILITY OF CUTICULAR MEMBRANE DURING THE ONTOGENY OF MANGIFERA INDICA L.

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24. EFFECT OF FLOWERING AND FRUITING ON BRANCHING OF YOUNG MANGO TREES -AN ARCHITECTURAL APPROACH

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25. DISTRIBUTION AND VARIABILITY OF DRY MATTER CONTENT IN MANGO TREE CV. COGSHALL

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26. AN INTEGRATED APPROACH FOR MANGO PRODUCTION AND QUALITY MANAGEMENT

27. STARCH LOCALISATION IN MANGO TREE: HISTOLOGICAL OBSERVATIONS

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28. THE EFFECT OF GIRDLING ON FLOWERING AND LEAF NET PHOTOSYNTHESIS IN MANGO CV. COGSHALL

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29. UNRAVELLING THE MECHANISM OF MANGO FLOWERING

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30. MODELLING THE EFFECTS OF FLOWERING, DROUGHT AND FRUIT LOAD ON MANGO LEAF PHOTOSYNTHESIS

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31. MORPHO-HISTOLOGY OF ‘MANILA’ AND ‘HADEN’ FRUIT DEVELOPMENT. A COMPARATIVE STUDY WITH POSTHARVEST IMPLICATIONS

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32. EFFECT OF AMINO ACID ON PANICLE LENGTH AND FRUIT SET OF TREE MANGOES (CULTIVAR TOMMY ATKINS) IN SEMI ARID OF NORTH OF MINAS GERAIS

33. COMPARISON OF SEED GERMINATION IN MANGIFERA INDICA L.’HADEN’ AND ‘MANILA’ VARIETIES

34. COMPARATIVE RELATIVE GROWTH RATE OF SEEDLINGS OF MANGIFERA INDICA L. VAR. ‘HADEN’ AND ‘MANILA’: PRELIMINARY DATA

35. CONTROL WEED AND PHYTOPATHOGENS MICRORGANISMS IN FRUIT CROPS NURSERY BEDS

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36. EX VITRO SHOOT-TIP GRAFTING FOR RESCUING HYBRID VITROPLANTS OF MANGO (MANGIFERA INDICA L.) DEVELOPED THROUGH EMBRYO CULTURE

37. MANAGEMENT OF A TOMMY ATKINS, ULTRA-HIGH DENSITY ORCHARD AND RECOGNIZED BENEFITS ASSOCIATED WITH SMALL TREE MANGO ORCHARDS

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38. CANOPY MANAGEMENT OF UNPRODUCTIVE MANGO (MANGIFERA INDICA L.) ORCHARDS

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39. GENE FLOW IN MANGO ORCHARDS AND ITS IMPACT ON YIELD

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40. INFLUENCE OF WEED COVER ON MANGO NUTRITION, PRODUCTIVITY AND FRUIT QUALITY

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41. EFFECT OF DEFICIT IRRIGATION ON FRUIT GROWTH AND YIELD OF MANGO (MANGIFERA INDICA L.) IN NORTHERN THAILAND

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42. THE EFFECTS OF NITROGEN ON POSTHARVEST DISEASE IN MANGO (MANGIFERA INDICA L. ‘KEITT’)

I.S.E. Bally | P.J. Hofman | D.E. Irving | L.M. Coates | E.K. Dann

43. EFFECT OF ORGANIC AND INORGANIC NUTRIENTS ON IMPROVING FLOWERING

44. EXTRACTING POTASSIUM FROM MANGO LEAVES

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45. DEMONSTRATION OF THE USE OF THE REMEDIAL MEASURES TECHNIQUE, A GENERAL DIAGNOSTIC METHOD WITH PARTICULAR RELEVANCE TO RECTIFYING PROBLEMS ASSOCIATED WITH NUTRITIONAL IMBALANCES OF FRUIT ORCHARDS

S.A. Oosthuyse

46. PRE-BLOOM SHOOT TIPPING OF MANGO. INFLUENCE ON YIELD, FRUIT SIZE AND QUALITY

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47. YOUNG FLUSH THINNING IN MANGO (CV. COGSHALL) CONTROLS CANOPY DENSITY AND PRODUCTION

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48. COMPARISON OF CULTAR AND AUSTAR AS SOURCE OF PACLOBUTRAZOL FOR FLOWERING AND FRUITING IN KESAR MANGO

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49. GIBBERELLIN TYPE AND TIME OF APPLICATION INFLUENCE FRUIT SET AND RETENTION IN MANGO

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50. EFFECT OF GIBBERELLIC ACID ON FLOWERING OF ‘ATAULFO’ MANGOS

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51. PACLOBUTRAZOL AND AMMONIUM AND POTASSIUM THIOSULPHATES IN MANGO ‘HADEN’PRODUCTION

M. Añez Q.

52. POST-FLOWERING MORPHO-PHYSIOLOGICAL BEHAVIOR OF ALPHONSO MANGO AS INFLUENCED BY PLANT GROWTH REGULATORS, POLYAMINE AND NUTRIENTS UNDER RAINFED CONDITIONS

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53. REMOVAL OF MANGO INFLORESCENCE INCREASES FRUIT SET AND DOES NOT AFFECT YIELD (MANGIFERA INDICA CV. COGSHALL)

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54. AMINO ACIDS ON MANGO YIELD AND FRUIT QUALITY AT SUBMEDIO SÃO FRANCISCO REGION, BRAZIL

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55. PRELIMINARY OBSERVATIONS ABOUT TOMMY ATKINS PRODUCTION OUTDOORS AND UNDER PLASTIC GREENHOUSE IN SOUTHERN MAINLAND SPAIN

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56. HIGH DENSITY PLANTATION IN MARGINAL SOILS AND PROCESSING OF MANGO

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57. GROWTH AND FRUITING OF SOME MANGO CULTIVARS UNDER HIGH DENSITY PLANTATION IN ARID CONDITIONS OF GUJARAT (INDIA)

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58. MANAGEMENT PRACTICES FOR INDIAN MANGO CULTIVARS IN THE WESTERN HEMISPHERE

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59. MINI REVIEW: FUSARIUM SPECIES ASSOCIATED WITH MANGO MALFORMATION DISEASE

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60. MALFORMATION PRESENCE IN MANGO SEEDLING TREES CULTIVATED WITHIN INFECTED EGYPTIAN ORCHARDS

61. INTERACTION OF THE MANGO BUD MITE, ACERIA MANGIFERAE, WITH FUSARIUM MANGIFERAE, CAUSAL AGENT OF MANGO MALFORMATION DISEASE

62. MECHANISMS OF RESISTANCE AND SUSCEPTIBILITY OF MANGO FRUITS TO FUNGAL ATTACK, AND THEIR MODULATION BY POST-HARVEST HANDLING AND STORAGE

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63. POST HARVEST DISEASE MANAGEMENT IN MANGO (MANGIFERA INDICA L.) CV. KESAR

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64. CHEMICAL CONTROL OF POST-HARVEST DISEASES OF MANGO: THE EFFECT OF FLUDIOXONIL AND PROCHLORAZ ON SOFT BROWN ROT, STEM-END ROT AND ANTHRACNOSE

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65. THE EFFECT OF STRATEGICALLY TIMED PRE-HARVEST FUNGICIDE APPLICATIONS ON POST-HARVEST DECAY OF MANGO

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66. EFFECT OF THE LACTOPEROXIDASE SYSTEM AGAINST CAUSAL AGENTS OF POST HARVEST MANGO DISEASES

M.-N. Ducamp-Collin | G. Loiseau | M. Dornier | Doan Duy Le N'Guyen

67. EFFICACY OF DIFFERENT FUNGICIDES FOR THE MANAGEMENT OF ANTHRACNOSE OF MANGO ON OLD AND REJUVENATED ORCHARD IN WEST BENGAL

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68. EVALUATION OF ALTERNATIVES TO COPPER OXYCHLORIDE FOR THE CONTROL OF BACTERIAL BLACK SPOT AND POST HARVEST DISEASES IN MANGO

A. Willis

69. USES OF ALTERNATIVE ANTIBIOTICS TO CONTROL BACTERIUM GROWTH IN MANGO EXPLANTS

70. THE CONTROL OF SCALE INSECTS AND MEALYBUGS ON MANGOES IN SOUTH AFRICA USING NEO-NICOTINOIDS. A REVIEW OF THE EXPERIMENTAL WORK FROM 2001 TO 2005

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71. EFFICACY OF ACTARA 240SC (THIAMETHOXAM), APPLIED AS A DRENCH AGAINST MANGO SEED WEEVIL (STERNOCHETUS MANGIFERAE) ON MANGOES IN SOUTH AFRICA

C.E. Louw | M.D. Le Lagadec | C.L. Labuschagne | A.A. Erasmus

72. BIOLOGICAL CONTROL OF THE MANGO SCALE AULACASPIS TUBERCULARIS NEWSTEAD (COCCIDAE: DIASPIDIDAE) BY A PARASITOID APHYTIS CHIONASPIS REN (HYMENOPTERA: APHELINIDAE)

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73. MANGO RESISTANCE TO FRUIT FLIES. I VARIETAL SELECTION AND MECHANISMS OF RESISTANCE

74. A NEW BACTROCERA SPECIES IN BENIN AMONG MANGO FRUIT FLY (DIPTERA: TEPHRITIDAE) SPECIES

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75. MONITORING FRUIT FLIES IN MANGO ORCHARDS IN SOUTH AFRICA AND DETERMINING THE TIME OF FRUIT INFESTATION

T. Grové | M.S. De Beer | P.H. Joubert

76. PRELIMINARY OBSERVATIONS ON THE EFFECT OF SPINOSAD IN MEDITERRANEAN FRUIT FLY ATTACK TO TREE RIPE SENSATION MANGOES

E. Guirado | J.M. Farré | J.M. Hermoso

77. BIO-ECOLOGY OF MANGO FRUIT BORER, AUTOCHARIS (=NOORDA) ALBIZONALIS HAMPSON (PYRALIDAE; LEPIDOPTERA) – A RECENT THREAT TO MANGO GROWERS IN WEST BENGAL, INDIA

S.K. Sahoo | S. Jha

78. MANGO FRUIT APPEAL AFTER EXTENDED COLD-STORAGE AS IT RELATES TO HARVEST DATE, AND THE RELATIONSHIP HARVEST MATURATION STAGE AT HARVEST AND SPONTANEOUS RIPENING

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79. EFFECT OF ETHREL ON HASTENING OF ONSET OF RIPENING IN KESAR MANGO (MANGIFERA INDICA L.)

B.K. Sakhale | V.N. Pawar | B.M. Kapse

80. STUDIES ON EXTENSION OF SHELF LIFE OF KESAR MANGO (MANGIFERA INDICA L.)

B.K. Sakhale | V.N. Pawar | B.M. Kapse

81. EFFECT OF HARVESTING PRACTICES AND PRE-PACKING STORAGE ON LENTICEL DISCOLOURATION OF MANGOES

R.B. Cronje

82. DEVELOPMENT OF DISCOLOURATION IN MANGO LENTICELS

W. du Plooy | S. Combrinck | B. Botha | C. van der Merwe | T. Regnier

83. EFFECT OF PACKHOUSE PROCEDURES ON LENTICEL DISCOLOURATION OF MANGOES

R.B. Cronje

84. EFFECTS OF POSTHARVEST HANDLING ON LENTICEL SPOTTING OF ‘TOMMY ATKINS’ MANGOES FROM NORTHEAST BRAZIL

J. Simão de Assis | G. Self | V.C. Caron

85. EFFECT OF PLANT GROWTH REGULATORS, POLYAMINE AND NUTRIENTS ON FRUIT QUALITY AND OCCURRENCE OF SPONGY TISSUE IN ALPHONSO MANGO

M.M. Burondkar | B.B. Jadhav | M.B. Chetti

86. INVESTIGATION ON CAUSES AND CORRECTION OF SPONGY TISSUE IN ALPHONSO MANGO (MANGIFERA INDICA L.)

M.E. Raja

87. A METHODOLOGY TO STUDY THE POST-HARVEST RIPENING BEHAVIOR OF MANGO (CV. COGSHALL) ACCORDING TO AGRONOMIC CONDITIONS

J. Joas | M. Le Blanc | M. Léchaudel

88. SAPBURN MANAGEMENT FOR IMPROVING MANGO FRUIT QUALITY

M. Maqbool | A. Ullah Malik | I. Ahmad | M.A. Pervez

89. METHYLCYCLOPROPENE (1-MCP), A NEW APPROACH FOR EXPORTING ‘KENT’ MANGOS TO EUROPE AND JAPAN

J.A. Osuna-García | M.H. Pérez-Barraza | V. Vázquez-Valdivia | J.A. Beltran

90. EFFECT OF 1-METHYLCYCLOPROPENE ON THE SHELF LIFE OF MANGO (MANGIFERA INDICA LINN.) CV. NAHM-DAWG-MAI-SRI-TONG

P. Chaiprasart | C. Hansawasdi

91. EFFECTS OF POSTHARVEST TREATMENTS AND MODIFIED ATMOSPHERE ON QUALITY OF ‘ESPADA VERMELHA’ MANGOES

J. Castro | R.N.B. Conte | C.R.L. Carvalho | C.J. Rossetto

92. CHILLING INJURY DURING STORAGE AFFECTS RESPIRATION RATE AND FRUIT QUALITY IN KENSINGTON PRIDE MANGO FRUIT

S. Nair | Z. Singh

93. CHILLING INJURY DURING STORAGE INFLUENCES RIPENING PROCESS IN KENSINGTON PRIDE MANGO FRUIT

S. Nair | Z. Singh

94. THE PRODUCTION OF MANGO CHIPS FROM MANGIFERA INDICA LINN. CV. NAHM-DAWG-MAI

C. Hansawasdi | M. Siyanant | P. Chaiprasart

95. FRESH CUT MANGO FRUITS: EVALUATION OF EDIBLE COATINGS

M.-N. Ducamp-Collin | M. Reynes | M. Lebrun | M. Freire Jr.

96. THE PRODUCTION OF CANNED MANGO SLICES IN SYRUP FROM MANGIFERA INDICA LINN. CV. NAHM-DAWG-MAI

C. Hansawasdi | M. KemKaow | P. Chaiprasart

97. CANNED MANGO JUICE PROCESSING FROM MANGIFERA INDICA LINN. CV. NAHM-DAWG-MAI

C. Hansawasdi | P. Chaiprasart | P. Meepayung