Home > II International Humulus Symposium > APPLICATION OF NEWLY-DEVELOPED TOOLS FOR HIGH THROUGHPUT ANALYSIS TO ASSESS THE EFFECTS OF PROHEXADIONE-CA ON THE PHYTOCHEMICAL, MORPHOLOGICAL, AND TARGETED METABOLIC PROFILE OF HOPS (HUMULUS LUPULUS)

Articles

APPLICATION OF NEWLY-DEVELOPED TOOLS FOR HIGH THROUGHPUT ANALYSIS TO ASSESS THE EFFECTS OF PROHEXADIONE-CA ON THE PHYTOCHEMICAL, MORPHOLOGICAL, AND TARGETED METABOLIC PROFILE OF HOPS (HUMULUS LUPULUS)

Article number

848_1

Pages

21 – 33

Language

English

Abstract

Publication

II International Humulus Symposium

Authors

A.R. Kavalier, Hui Yang, E.J. Kennelly, M.C. Coles, TUAN Dinh, J. Koelling, P.D. Matthews

Keywords

xanthohumol, humulone, lupulone, bitter acids, capLC-ESI-QToF-MS, UHPLC, digital-morphometrics, prohexidione-calcium, Apogee^¿, Regalis^¿

Full text

https://doi.org/10.17660/ActaHortic.2009.848.1

Online Articles (33)

1. APPLICATION OF NEWLY-DEVELOPED TOOLS FOR HIGH THROUGHPUT ANALYSIS TO ASSESS THE EFFECTS OF PROHEXADIONE-CA ON THE PHYTOCHEMICAL, MORPHOLOGICAL, AND TARGETED METABOLIC PROFILE OF HOPS (HUMULUS LUPULUS)

2. DISSECTING TERPENOPHENOLIC BIOSYNTHESIS IN HOP LUPULIN GLANDS USING EST GENOMICS

J. Nagel | L. Culley | F. Wang | J.E. Page

3. CLONING AND MOLECULAR ANALYSES OF HOP TRANSCRIPTION FACTORS

4. BREEDING OF HOP VARIETIES FOR THE FUTURE

5. USE OF DIVERSITY ARRAY TECHNOLOGY (DART) FOR GENOTYPING OF HUMULUS LUPULUS L.

6. HOP EST RESOURCES FOR MARKER DEVELOPMENT

7. GENE SPECIFIC MOLECULAR MARKERS FOR HOP (HUMULUS LUPULUS L.)

J. Patzak | J. Matouek

8. IDENTIFICATION OF FULL-LENGTH CDNA SEQUENCES OF HOP (HUMULUS LUPULUS L.) CANDIDATE GENES OF THE PRENYLFLAVONID PATHWAY

9. MAPPING OF QTLS FOR YIELD AND ALPHA ACID CONTENT IN HOP

10. THE USE OF EMPIRICAL BREEDING VALUES TO IMPROVE GENETIC PROGRESS IN HOPS

R.A. Beatson | P.A. Alspach

11. TACKLING HUMULUS LUPULUS FUNGAL DISEASES BY STUDYING A HOP CELL WALL / FUSARIUM GRAMINEARUM MODEL

12. GENETIC AND EPIGENETIC STABILITY OF HUMULUS LUPULUS AFTER IN VITRO PROCEDURES

E.L. Peredo | R. Folgado | M.A. Revilla | R. Arroyo-García

13. APHID TOLERANCE OF DIFFERENT HOP GENOTYPES: FIRST ATTEMPTS TO DEVELOP A SIMPLE BIOTEST FOR HOP BREEDING BY THE USE OF PHORODON HUMULI

F. Weihrauch | A. Baumgartner | M. Felsl | A. Lutz

14. MATHEMATICAL MODEL FOR PREDICTION OF ALPHA ACID CONTENTS FROM METEOROLOGICAL DATA FOR ‘SAAZ’ AROMA VARIETY

J. Kučera | K. Krofta

15. INTRODUCTION, HYDROPONIC GROWING POSSIBILITY AND PRODUCTIVITY OF SOME HOP VARIETIES IN THE ARARAT VALLEY

16. A TEMPORARY IMMERSION SYSTEM FOR THE EFFECTIVE SHOOT REGENERATION OF HOP

A. Schwekendiek | S.T. Hanson | M. Crain

17. POWDERY MILDEW RESISTANT HOP GERMPLASM RELEASE: ‘KAZAK 2000’

K.E. Hummer | D.H. Gent | J.A. Henning | W.F. Mahaffee | C.M. Ocamb

18. PROPARGITE RESISTANCE IN TWO-SPOTTED SPIDER MITE (TETRANYCHUS URTICAE KOCH) ON CZECH HOPS

J. Vostrel

19. HUMULUS LUPULUS (HOPS), IS THERE ANY EVIDENCE FOR CENTRAL NERVOUS EFFECTS RELATED TO SLEEP?

A. Brattström

20. XANTHOHUMOL FROM HOPS PREVENTS HORMONE-DEPENDENT TUMOURIGENESIS IN VITRO AND IN VIVO

21. PRODUCTION OF PHYTOESTROGENS FROM HOPS BY INTESTINAL BACTERIA: FROM DISCOVERY TO PRODUCT DEVELOPMENT

S. Possemiers | W. Verstraete

22. ANTI-OBESITY EFFECTS OF ISOHUMULONES BY MODULATING LIPOID METABOLISM VIA PEROXISOME PROLIFERATOR-ACTIVATED RECEPTORS

H. Yajima

23. LUPULONE, A HOP PHYTOCHEMICAL, ACTIVATES DIFFERENT APOPTOTIC PATHWAYS IN HUMAN COLON TUMOR CELLS AND IN THEIR DERIVED METASTATIC CELLS

V. Lamy | F. Gossé | F. Raul | M. Chaabi | A. Lobstein

24. RHO-ISO-ALPHA ACIDS AND TETRAHYDRO-ISO-ALPHA ACIDS ARE SELECTIVE PROTEIN KINASE INHIBITORS WHICH POTENTLY REDUCE INFLAMMATION IN MACROPHAGES IN VITRO AND IN THE COLLAGEN-INDUCED RHEUMATOID ARTHRITIS MODEL IN VIVO

25. MICROBIAL AND DIETARY FACTORS ASSOCIATED WITH THE EQUOL AND 8-PRENYLNARINGENIN PRODUCER PHENOTYPES

26. PRELIMINARY DATA ON AN ANTIBODY FOR AN ISOXANTHOHUMOL ELISA

27. ANTI-RADIATION AND ANTI-RADICAL ACTIVITY OF HYDROPONICALLY PRODUCED HOP EXTRACT

28. PARTICULAR FEATURES OF HOP-DERIVED COMPOUNDS AND BEER QUALITY

T.H. Shellhammer | K. Lopetcharat

29. HOP ALLYLIC ALCOHOLS ARE PRECURSORS OF SULFUR-CONTAINING ODORANTS IN FRESH BEER

J. Gros | S. Nizet | S. Collin

30. THE IMPACT OF ISO-ALPHA ACIDS ADDITIONS TO LIGHT BEER ON ELECTRON PARAMAGNETIC RESONANCE (EPR) AND FLAVOR STABILITIES PROFILES DURING AGING

R.T. Foster II

31. EVALUATION OF BEER AGING USING ITS AUTOFLUORESCENCE

E. Sikorska | T. Górecki | I. Khmelinskii | M. Sikorski

32. CONCENTRATION OF 4-MERCAPTO-4-METHYLPENTAN-2-ONE AND 3-MERCAPTOHEXAN-1-OL IN HOP CULTIVARS AND THEIR BEHAVIOR IN BREWING PROCESSES

T. Kishimoto

33. VALIDATION OF NEW SEX SPECIFIC DNA MARKERS FOR HOPS (HUMULUS LUPULUS L).

E.J. Buck | C. Wiedow | C. Carlisle | D. Chagné | R. Beatson