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Articles

EVALUATION OF BEER AGING USING ITS AUTOFLUORESCENCE

Article number
848_31
Pages
299 – 306
Language
English
Abstract
The studies of the applicability of beer autofluorescence in discrimination of differently aged beers are reported.
The total luminescence and synchronous fluorescence spectra provided “fingerprints” of the beer samples and were used for classification purposes.
Principal Component Analysis and Cluster Analysis of the spectra revealed clustering of samples according to the aging procedure.

Publication
II International Humulus Symposium
Authors
E. Sikorska, T. Górecki, I. Khmelinskii, M. Sikorski
Keywords
beer, beer aging, electronic nose, chemometrics, fluorescence, total luminescence spectra, synchronous fluorescence spectroscopy
Full text
https://doi.org/10.17660/ActaHortic.2009.848.31
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