Articles
THE IMPACT OF ISO-ALPHA ACIDS ADDITIONS TO LIGHT BEER ON ELECTRON PARAMAGNETIC RESONANCE (EPR) AND FLAVOR STABILITIES PROFILES DURING AGING
Article number
848_30
Pages
279 – 298
Language
English
Abstract
Publication
Authors
R.T. Foster II
Keywords
electron paramagnetic resonance, lagtime, T150, Super lagtime, x0, retardants, antioxidants, dx, oxidized beer flavour, iso-α acids (IAA), hop polyphenols, Divergan HM (DHM), polyvinyl-imidazole (PVI), polyvinyl-polypyrrolidone (PVPP), Lactobacillus brevis
Online Articles (33)
