Home > III International Symposium on Longan, Lychee, and other Fruit Trees in Sapindaceae Family > CHANGES OF PROTEIN COMPOSITIONS IN POSTHARVEST LONGAN FRUIT

Articles

CHANGES OF PROTEIN COMPOSITIONS IN POSTHARVEST LONGAN FRUIT

Article number

863_71

Pages

515 – 518

Language

English

Abstract

The changes in composition of proteins in pericarp and flesh in the longan (Dimocarpus longan Lour. cv.
Fuyan) were studied with an aim to discuss the relationship between proteomic and senescence.
The protein was separated by SDS-PAGE and Native-PAGE. The results showed that fruit proteins tend to degrade consistently.
The degradation accelerated on the 5^th day and the 6^th day after harvest.
Fruits began to rot mostly before protein degradation took place.
The senescence and rot were largely accompanied by protein degradation.
Degradation in flesh proteins was 2 days later than pericarp.
The flesh degradation level was less than that of pericarp.

Publication

III International Symposium on Longan, Lychee, and other Fruit Trees in Sapindaceae Family

Authors

Z.Q. Lin, Z.X. Guo, L. Lin, F.L. Zhong, D.M. Pan

Keywords

proteomic, SDS-PAGE, Native-PAGE, longan (Dimocarpus longan Lour. cv. Fuyan)

Full text

https://doi.org/10.17660/ActaHortic.2010.863.71

Online Articles (94)

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3. MARKETING – THE KEY TO SUCCESS

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22. A STUDY ON THE GENETIC EFFECTS ON FRUIT QUALITY TRAITS AND SELECTION OF PROMISING INDIVIDUALS FROM A MAPPING POPULATION OF LITCHI

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Z.Q. Lin | Z.X. Guo | L. Lin | F.L. Zhong | D.M. Pan

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C.L. Ma | T. Hu | F.H. Ma