Home > III International Symposium on Longan, Lychee, and other Fruit Trees in Sapindaceae Family > LATE MATURING LONGAN PERICARP COLOR AFFECTED BY THE CHANGES OF PIGMENT AND TOTAL PHENOLS CONTENTS IN THE PERIOD OF FRUIT KEEPING FRESH ON PLANT

Articles

LATE MATURING LONGAN PERICARP COLOR AFFECTED BY THE CHANGES OF PIGMENT AND TOTAL PHENOLS CONTENTS IN THE PERIOD OF FRUIT KEEPING FRESH ON PLANT

Article number

863_85

Pages

607 – 612

Language

English

Abstract

The effects of changes of chlorophyll, carotenoid, anthocyanin, flavonoid, total phenols contents and pericarp color in the two late maturing longan cultivars (Lidongben and Jiuyuewu) during the time of fruit fresh keeping on tree were investigated.
The results showed that the pericarp color was related with the contents of chlorophyll and carotenoid during fresh keeping period.
When chlorophyll content declined, carotenoid content rose, pericarp color became dark in both cultivars.
The pericarp total phenols content in Lidongben kept high and declined slowly, the circumstance of Jiuyuewu was opposite.
We also found the total phenols content in Lidongben which led to browning which was higher than Jiuyuewu, but keeping stable relatively in the early days that would slow down the process of browning.
The anthocyanin and flavonoid had little effect on the color change of fruit peel.

Publication

III International Symposium on Longan, Lychee, and other Fruit Trees in Sapindaceae Family

Authors

J.H. Xu, D. Yu, X.Q. Wei, L. Xu, Q.H. Lin, Z.F. Chen, S.Q. Zheng, S.H. Wu

Keywords

peel’s color, chlorophyll, carotenoid, anthocyanin, flavonoid, total phenols

Full text

https://doi.org/10.17660/ActaHortic.2010.863.85

Online Articles (94)

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2. PRODUCTION STATUS OF LONGAN IN CHINA

S.H. Wu

3. MARKETING – THE KEY TO SUCCESS

S. Rasananda

4. SAPINDACEAE PRODUCTION AND RESEARCH IN AUSTRALIA

Y. Diczbalis | B. Nicholls | I. Groves | K. Lake

5. THE BRAZILIAN LYCHEE INDUSTRY – PRESENT AND FUTURE

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6. LYCHEE INDUSTRY IN PAKISTAN: POTENTIAL AND PROSPECTS

I.A. Rajwana | A.U. Malik | A.S. Khan | R. Anwar

7. STATUS AND PERSPECTIVES OF FUJIAN LONGAN AND LYCHEE INDUSTRY

Q. Shi | J. Li

8. RESEARCH ON GERMPLASM RESOURCES AND BREEDING OF LONGAN (DIMOCARPUS LONGAN LOUR.) IN THE PAST DECADE IN CHINA

9. CONSTRUCTION OF A HIGH DENSITY MOLECULAR LINKAGE MAP FOR LYCHEE BASED ON AFLP AND RAPD MARKERS

10. MOLECULAR BIOLOGY AND PROTEOMICS DURING SOMATIC EMBRYOGENESIS IN DIMOCARPUS LONGAN LOUR.

11. ANALYSIS OF DONGBI LONGAN WITH ISOENZYME AND RAPD TECHNOLOGIES

D.M. Pan | F.L. Zhong | Z.X. Guo | L. Lin | Z.C. Zheng

12. STUDIES ON IN VITRO GERMPLASM CONSERVATION OF LITCHI

J.F. Wang | Z.Q. Wang

13. CLONING AND SEQUENCE ANALYSIS OF GLYCOLATE OXIDASE HOMOLOGUES GENE (LCGOX2) FROM LITCHI PERICARP

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15. THE CREATION AND MOLECULAR IDENTIFICATION OF INTERGENERIC HYBRIDS BETWEEN LITCHI AND LONGAN

16. LONG-TERM SUBCULTURE AND MAINTENANCE OF TRANSGENIC RESISTANT EMBRYOGENIC CALLUS IN LITCHI (LITCHI CHINENSIS SONN.)

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17. CONSTRUCTION OF A MOLECULAR GENETIC LINKAGE MAP FOR LONGAN BASED ON RAPD, ISSR, SRAP AND AFLP MARKERS

18. GENETIC EVALUATIONS OF IN VITRO CONSERVED EMBRYOGENIC CALLI OF LITCHI

Z.Q. Wang | J.F. Wang

19. HIGH FREQUENCY PLANT REGENERATION VIA IN VITRO SOMATIC EMBRYOGENESIS IN FIFTEEN CULTIVARS OF DIMOCARPUS LONGAN LOUR.

X.L. Lin | Z.X. Lai | Q.F. Xu

20. A PRELIMINARY STUDY ON LONGAN ARTIFICIAL CROSSING AND SEVERAL TRAITS OF THE HYBRID POPULATIONS

21. ANALYSES ON ACTIVITIES AND ISOZYMATIC PATTERNS OF SOD DURING EARLY SOMATIC EMBRYOGENESIS IN LONGAN

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22. A STUDY ON THE GENETIC EFFECTS ON FRUIT QUALITY TRAITS AND SELECTION OF PROMISING INDIVIDUALS FROM A MAPPING POPULATION OF LITCHI

23. CHANGES OF APX ISOZYMES UNDER HIGH-TEMPERATURE STRESS AND CLONING OF AN APX FUNCTIONAL FRAGMENT IN EMBRYOGENIC CALLUS OF LITCHI

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24. POD ISOENZYME AND RAPD ANALYSIS ON LITCHI IN FUQING

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25. A STUDY ON THE GENETIC EFFECT AND MAS EXPLORATION OF JUVENILE PHASE AND FRUIT MATURATION PERIOD IN A MAPPING POPULATION OF LITCHI

26. IDENTIFICATION OF ‘DONGYUAN’ LONGAN BY RAPD ANALYSIS

Z.B. Zheng | H.J. Luo | S.J. Hu | S. Luo | C.M. Liu

27. THE GERMPLASM RESOURCES AND UTILIZATION OF LONGAN IN QUANZHOU

W.Z. Lin | J.S. Zheng | W.D. Zhuang

28. HORMONAL REGULATION OF THE REGULAR AND ‘OFF SEASON’ FLORAL INDUCTION PROCESS OF LONGAN (DIMOCARPUS LONGAN) TREES

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30. RATE AND TIME OF POTASSIUM FERTILIZATION INFLUENCE YIELD AND QUALITY OF LITCHI

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31. EVALUATION OF DYNAMIC SUBSTRATES UNDER INTEGRATED PLANT NUTRIENT MANAGEMENT AFFECTING GROWTH YIELD AND QUALITY OF LITCHI (LITCHI CHINENSIS SONN.)

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32. STUDY ON BIOLOGICAL CHARACTERS OF ‘SIJIHUA’ LONGAN

33. STUDY ON THE FLOWERING AND FRUITING PHENOLOGICAL LAW OF ‘SIJIHUA’ LONGAN (DIMOCARPUS LONGAN) AND ITS REGULATION

34. STUDY ON SHRIVELLED-SEED FRUITS IN LONGAN INDUCED BY MH AND 6-BA

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35. PHYSIOLOGICAL RESPONSES OF LITCHI TO DROUGHT

N. Tang | L.T. Yang | Q. Li | L.S. Chen

36. EFFECT OF TEMPERATURE ON FLOWER-BUD INDUCTION OF LONGAN IN PHYTOTRON

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37. ANALYSIS OF 2-DE PROFILES OF FLORAL REVERSION BUD PROTEINS IN LONGAN

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38. DIFFERENTIAL AND HOUSE-KEEPING PROTEINS OF LONGAN EMBRYOS AT DIFFERENT DEVELOPMENT STAGES

W.Y. Liang | Y. Li | H. Liu | W. Chen

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W.Q. She | X.H. Liu

40. HORMONAL CONTROL OF FLOWER INDUCTION IN LITCHI AND LONGAN

41. ANALYSIS OF LONGAN POD ISOENZYME ACTIVITY

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42. EFFECTS OF TEMPERATURE AND POTASSIUM CHLORATE ON LEAF GAS EXCHANGE AND FLOWERING IN LONGAN

43. EFFECTS OF GIRDLING AND DEFOLIATION ON HORMONAL CHANGES DURING FLOWER INDUCTION IN LONGAN (DIMOCARPUS LONGAN LOUR.)

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S. Ongprasert | W. Wiriya-Alongkorn | W. Spreer

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S. Jaturonglumlert | J. Pimphimol | J. Varith

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S. Jaturonglumlert | T. Kiatsiriroat

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T. Jaroenkit | S. Maichoo | P. Manochai | S. Ratanamano

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N. Somboonkaew | L.A. Terry

61. SHOOT GROWTH FROM SCIONS TOP-GRAFTED ON DIFFERENT LITCHI CULTIVARS

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J. Chen | G.M. Sun | J.H. Xie | X.L. Fan

65. AN OVERVIEW OF FACTORS RELATED TO FRUIT SIZE IN LITCHI CHINENSIS SONN.

J.G. Li | X.M. Huang | H.B. Huang

66. STUDY OF FLOWERING AND FRUITING CHARACTERISTICS OF TWO STRAINS OF EARLY SEASON LONGAN (DIMOCARPUS LONGAN LOUR.)

J.C. Pan | G.X. Huang | L.J. Liu | F. Li

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Z.P. Tang | Y.L. Chen | H.Y. Den | J.C. Pan | C.J. Wang

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Y.G. Zhang | Z.Y. Huang | L.H. Li | L. Hong | X.Q. Zhou

70. MAIN PROBLEMS AND COUNTERMEASURES FOR LONGAN POSTHARVEST MANAGEMENT IN CHINA

H.T. Lin | Y.H. Chen | Y.F. Lin

71. CHANGES OF PROTEIN COMPOSITIONS IN POSTHARVEST LONGAN FRUIT

Z.Q. Lin | Z.X. Guo | L. Lin | F.L. Zhong | D.M. Pan

72. STANDARDIZATION OF HANDLING TECHNIQUES OF LITCHI

I. Chakraborty | J. Joseph | A.K. Chaurasiya

73. THERMAL KINETIC STUDY OF COLOR CHANGES AND 5-HYDROXYMETHYL FURFURAL FORMATION IN LITCHI JUICE

74. ALLEVIATION OF CHILLING INJURY IN LITCHI FRUIT BY ABA APPLICATION

W.R. Hu | S.Z. Liu | X.Q. Pang | Z.L. Ji | Z.Q. Zhang

75. RELATIONSHIP BETWEEN THE CHANGES OF PERICARP MICROSTRUCTURE AND FRUIT DECAY OF LONGAN FRUIT DURING STORAGE

S.Z. Guo | H.J. Gao | Q.K. Ma | D.L. Qiu

76. PURIFICATION AND CHARACTERIZATION OF ANTHOCYANIN DEGRADATION ENZYME FROM LITCHI FRUIT PERICARP

77. ICE-TEMPERATURE STORAGE COMBINED WITH STAGE-WISE SO₂ RELEASER TREATMENT EXTENDED SHELF LIFE OF LONGAN FRUIT

H.L. Zhang | Z.Q. Zhang | W.R. Hu | J.J. Gong | X.Q. Pang

78. STUDY ON THE ROLE OF CASPASE-3 AT LONGAN PULP AUTOLYSIS

Z.X. Wu | Z.J. Chen | H.Y. Zhang | D.M. Han | J.G. Li

79. ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS IN LITCHI (LITCHI CHINENSIS SONN.) PERICARP

Z.Q. Hu | X.M. Huang | H.B. Chen | H.C. Wang

80. EFFECT OF ULTRA-HIGH PRESSURE ON THE QUALITY AND SAFETY OF FRESH-CUT LONGAN FRUIT

G.Y. Zhao | B. Li

81. STUDY ON THE ULTRA-HIGH PRESSURE EXTRACTION OF POLYSACCHARIDES FROM LITCHI FRUIT

W. Zong | H.J. Ma

82. FRUIT WEIGHT LOSS AND PERICARP WATER LOSS OF HARVESTED LONGAN FRUIT IN RELATION TO PERICARP BROWNING

H.T. Lin | L. Chen | Y.F. Lin | Y.M. Jiang

83. QUALITY CHANGES OF FRESH LONGAN (DIMOCARPUS LONGAN) UNDER DIFFERENT STORAGE CONDITIONS

T. Fang | J.Q. Chen | H. Peppelenbos

84. APPLICATION OF PEF AND FREEZE CONCENTRATION PROCESSING TECHNOLOGY ON LITCHI JUICE

T. Fang | J.Q. Chen

85. LATE MATURING LONGAN PERICARP COLOR AFFECTED BY THE CHANGES OF PIGMENT AND TOTAL PHENOLS CONTENTS IN THE PERIOD OF FRUIT KEEPING FRESH ON PLANT

86. ENZYMATIC BROWNING OF POSTHARVEST LITCHI: A REVIEW

J.B. Wang | X.S. Wang | Z.Q. Jin

87. MANAGEMENT OF INSECT PESTS AND DISEASES OF LITCHI AND LONGAN IN CHINA

88. PRELIMINARY STUDY ON THE LEAF-GALL MIDGE ASPHONDYLIA SP. – A NEW INSECT PEST OF LONGAN (SAPINDACEAE) IN CHINA

89. CONTROL EFFECTS ON LITCHI DOWNY BLIGHT DISEASE BY ENDOPHYTIC BACTERIAL STRAIN TB2 AND ITS PATHOGENESIS-RELATED PROTEINS

X.Q. Cai | N. Lin | W. Chen | F.P. Hu

90. LITCHI DELICACIES – FEW VALUE ADDED ITEMS PAR EXCELLENCE

I. Chakraborty | A.K. Chaurasiya | J. Saha

91. LITCHI GOOD FOR HEATH FROM SKIN TO HEART: AN OVERVIEW OF LITCHI FUNCTIONAL ACTIVITIES AND COMPOUNDS

92. THE PRELIMINARY DETERMINATION OF VOLATILE CONSTITUENTS OF LONGAN ARILLUS, EPICARPIUM AND SEEDS BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY COUPLED WITH SOLID-PHASE MICROEXTRACTION

93. SIMULATION ON LONGAN TREE MORPHOLOGY AND GROWTH BASED ON L-SYSTEMS

R.J. Wu | C.C. Chen | L.Y. Tang | H.B. Ma

94. DETERMINATION OF GALLIC ACID IN LONGAN FRUITS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

C.L. Ma | T. Hu | F.H. Ma