Home > III International Symposium on Tropical and Subtropical Fruits > GENETIC RESOURCES OF BAEL (AEGLE MARMELOS CORREA) – A POTENTIAL UNDERUTILIZED FRUIT

Articles

GENETIC RESOURCES OF BAEL (AEGLE MARMELOS CORREA) – A POTENTIAL UNDERUTILIZED FRUIT

Article number

864_5

Pages

49 – 51

Language

English

Abstract

The collection and evaluation of over 1200 bael (Aegle marmelos Correa) trees in West Bengal was initiated in 1994. Six types have been identified as superior clones and are being conserved at the Faculty of Horticulture Research Station located at 23.5 North latitude and 89 East longitude.
Wide variability in yield (20437 fruits/tree), fruit weight (1301825 g), fruit shape, rind thickness, pulp colour, number of seeds, total soluble solids (2342 °Brix), fruit acidity (0.230.44%) and ascorbic acid (2230 mg/100 g) content of fruit were observed among the genotypes.
The clones T1, T5, T8, T10, T15 and T16 were selected for cultivation.

Publication

III International Symposium on Tropical and Subtropical Fruits

Authors

S.K. Mitra, C.S. Maity, D. Mani, B. Ghosh

Keywords

genetic resources, bael, genotypes, fruit quality

Full text

https://doi.org/10.17660/ActaHortic.2010.864.5

Online Articles (69)

1. GERMPLASM CONSERVATION AND USE OF GENEBANKS FOR RESEARCH PURPOSES OF TROPICAL AND SUBTROPICAL FRUITS IN BRAZIL

F.R. Ferreira | A.C.Q. Pinto

2. THE IMPACT OF BREEDING ON FRUIT PRODUCTION IN WARM CLIMATES OF BRAZIL

C.V. Pommer | W. Barbosa

3. DEVELOPING TRANSGENIC PAPAYA WITH IMPROVED FUNGAL DISEASE RESISTANCE

Y.J. Zhu | R. Agbayani | C.S. Tang | P.H. Moore

4. IDENTIFICATION AND EVALUATION OF ZIZIPHUS GERMPLASM FROM SOUTH OF IRAN

A. Torahi

5. GENETIC RESOURCES OF BAEL (AEGLE MARMELOS CORREA) – A POTENTIAL UNDERUTILIZED FRUIT

S.K. Mitra | C.S. Maity | D. Mani | B. Ghosh

6. EVALUATION OF PROMISING SAPOTACEAE SPECIES FOR FRUIT PRODUCTION IN MICHOACAN, MEXICO

J.S. Bayuelo-Jiménez | N. Rivera-Alcántar | I. Ochoa

7. POTENTIAL UNDERUTILIZED TROPICAL FRUITS OF INDIA

S.K. Mitra | P.K. Pathak | I. Chakraborty

8. DEVELOPMENT AND FRUIT QUALITY OF PINEAPPLE CULTIVARS IN RESPONSE TO FLOWERING FORCING AND FRUIT MATURATION PERIODS IN THE NORTH OF RIO DE JANEIRO STATE, BRAZIL

9. RESEARCH AND FRUIT PRODUCTION POTENTIAL OF CHANGUNGA [BYRSONIMA CRASSIFOLIA (L.) KUNTH] IN MICHOACAN, MEXICO

J.S. Bayuelo-Jiménez | J.C. Lozano Rico | I. Ochoa

10. ASIAN PEAR BREEDING FOR SUBTROPICAL AREAS OF BRAZIL

W. Barbosa | I.M. Murata | A.F.C. Tombolato | L.M.M. Meletti | R.F.A. Veiga

11. GROWTH AND DEVELOPMENT OF BANANA GENOTYPES IN RORAIMA, BRAZIL

A.V. Cruz da Silva | E.N. Muniz | M. Mourão Júnior | O.R. Duarte

12. GENETIC VARIABILITY OF MANGO (MANGIFERA INDICA L.) CULTIVARS USED IN THE EMBRAPA CERRADOS BREEDING PROGRAM USING RAPD MARKERS

13. PAPAYA AS A MODEL TROPICAL FRUIT SPECIES FOR THE DEVELOPMENT OF CONSERVATION AND BREEDING TECHNOLOGIES

R.A. Drew | S.E. Ashmore | M. Azimi

14. APPLICATIONS OF BIOTECHNOLOGY TO TROPICAL FRUIT CROPS IN QUEENSLAND, AUSTRALIA

R.A. Drew | M.K. Smith

15. GENE EXPRESSIONS INVOLVED IN FLAVONOID BIOSYNTHETIC PATHWAY IS ASSOCIATED WITH TANNIN ACCUMULATION IN JAPANESE PERSIMMON (DIOSPYROS KAKI THUNB.) FRUIT

K. Yonemori | A. Ikegami | A. Kitajima

16. DEVELOPMENT OF MICROSATELLITE MARKERS FOR FINGERPRINTING AND BREEDING SUBTROPICAL FRUIT TREE SPECIES

M.A. Viruel | M.P. Escribano | J.I. Hormaza

17. FINGERPRINTING ANALYSIS OF MANGO (MANGIFERA INDICA L.) CULTIVARS INTRODUCED IN BRAZIL USING RAPD MARKERS

18. PHYSICAL MAPPING OF 5S AND 45S RDNAS BY FLUORESCENT IN SITU HYBRIDIZATION IN MANGO (MANGIFERA INDICA L.)

K. Yonemori | K. Nishiyama | Y.-A. Choi

19. PINEAPPLE CROP MANAGEMENT IN BRAZIL IN RESPONSE TO MARKET DEMANDS

D.H. Reinhardt

20. EFFECTS OF HYDROGEN CYANAMID ON BUD BREAKING OF THE GRAPEVINE ‘ITALIA’ IN THE SÃO FRANCISCO RIVER VALLEY

P.C. de Souza Leão | E.E.G. da Silva

21. LEAF WATER POTENTIAL AND CARBON DIOXIDE ASSIMILATION INFLUENCE FLOWERING INTENSITY AND YIELD OF LITCHI (LITCHI CHINENSIS SONN.)

S. Debnath | S.K. DuttaRay | S.K. Mitra

22. SEED GERMINATION AND EMERGENCY OF TWO MYRCIARIA SPECIES IN THREE SUBSTRATES

23. EFFECT OF HOT WATER TREATMENT ON THE CONTROL OF PAPAYA (CARICA PAPAYA L.) POST HARVEST DISEASES

24. NITROGEN FERTILIZATION ON SEEDLESS GRAPES AT THE SÃO FRANCISCO RIVER VALLEY

D.J. Silva | P.C. de Souza Leão | E.E.G. da Silva

25. PROCESSED-KAOLIN PARTICLE FILM ON PAPAYA LEAVES: A STUDY RELATED TO GAS EXCHANGE, LEAF TEMPERATURE AND LIGHT DISTRIBUTION IN CANOPY

E. Campostrini | F.O. Reis | M.A. Souza | O.K. Yamanishi

26. DATE PALM (PHOENIX DACTYLIFERA L.) FRUIT GROWTH PATTERN

A. Torahi | K. Arzani

27. DETERMINING THE HARVESTING MATURITY OF THE SUGAR APPLE FRUITS ON NORTHERN MINAS GERAIS

M.C.T. Pereira | L.C. Braz | S. Nietsche | W.F. da Mota

28. MORPHOLOGY AND QUALITY OF HOT PEPPERS CAPSICUM CHINENSE JARQ.

S.D. Lannes | J. Valentim | I.N. Barbosa | S. de C. Campos | F.L. Finger

29. DEVELOPMENT AND QUALITY OF PINEAPPLE GENOTYPES UNDER DIFFERENT FLOWERING INDUCTION PERIODS IN CAMPOS DOS GOYTACAZES, RJ

30. EFFECTS OF GIBBERELLIC ACID, BIOSTIMULANT CROP SET AND GIRDLING ON THE QUALITY OF BUNCHES OF SEEDLESS GRAPE ‘CATALUNHA’ IN THE SÃO FRANCISCO RIVER VALLEY

P.C. de Souza Leão | D.J. Silva | E.E.G. da Silva

31. THE USE OF THE CARBON-13 IN THE PARTITIONING OF PHOTOSYNTHATE IN VEGETATIVE AND REPRODUCTIVE TWIGS OF ‘SWEET’ PASSION FRUIT

M.A.S. Vasconcellos | G.R. Leitão | C. Ducatti | A.J.C. Carvalho

32. STRATEGIES FOR THE USE AND ENHANCEMENT OF BIOLOGICAL CONTROL OF POSTHARVEST FRUIT DECAYS

W.J. Janisiewicz

33. REACTION OF PAPAYA (CARICA PAPAYA) GENOTYPES TO FOOT ROT CAUSED BY PHYTOPHTHORA PALMIVORA

34. FRUIT SOFTENING DURING RIPENING – CAUSES AND REGULATION

R.E. Paull | N. Jung Chen

35. ALLEVIATION OF CHILLING INJURY IN TROPICAL AND SUBTROPICAL FRUITS

C.Y. Wang

36. ETHYLENE DEPENDING AND NON-DEPENDING METABOLISMS DURING POSTHARVEST BANANA RIPENING

37. PRECOOLING CHARACTERISTICS OF THE FIG FRUITS ‘ROXO DE VALINHOS’ PACKED IN WOODEN BOX

S. Dussán Sarria | S.L. Honório | B.J. Teruel

38. IDENTIFICATION OF VOLATILE COMPOUNDS IN MANGABA (HANCORNIA SPECIOSA GOMES) FRUIT – A PRELIMINARY STUDY

N. Narain | M. de Sousa Galvão | D. da S. Ferreira | D.M.A.F. Navarro

39. EFFECTS OF POSTHARVEST TREATMENTS AND FILM PACKAGING ON QUALITY OF ‘HADEN 2H’ MANGOES

J.V. Castro | R.N.B. Conte | C.R.L. Carvalho | C.J. Rossetto

40. PRE AND POSTHARVEST DATA COLLECTING SYSTEM USING THE COMPACT NIR ANALYZER

H. Aoki | T. Tanabe | T. Akinaga

41. ALTERNATIVE TROPICAL FRUITS IN ORDER TO INCREMENT THE OFFER TO EUROPEAN MARKET

E. Sauri Duch | A.R. Centurión-Yah | L. Vargas-Vargas

42. ETHYLENE ABSORPTION ANALYSIS IN THE MODIFIED ATMOSPHERE COMPOSITION DURING THE ‘HASS’ AVOCADO CONSERVATION UNDER DIFFERENT TEMPERATURES

P.C. Corrêa | O. Resende | D. Menezes Ribeiro

43. INFLUENCE OF PH AND TEMPERATURE ON PEROXIDASE ACTIVITY OF LITCHI (LITCHI CHINENSIS SONN.) PERICARP

44. USE OF MODIFIED ATMOSPHERE TO EXTEND SHELF LIFE OF FRESH-CUT CARAMBOLA (AVERRHOA CARAMBOLA L. CV. FWANG TUNG)

G.H.A. Teixeira | J.F. Durigan | R.E. Alves | T.J. O¿Hare

45. RIPENING BEHAVIOR OF MANGABA (HANCORNIA SPECIOSA) FRUIT STORED AT DIFFERENT TEMPERATURES

46. CHANGES IN CELL WALL COMPOSITION DURING DEVELOPMENT OF PERSIMMON FRUIT

L.C.O. Lima | P.L.D. Morais | R.E. Alves

47. CHEMICAL AND SENSORIAL QUALITY PARAMETERS OF DEHYDRATED LEMON FRUIT

48. INFLUENCE OF ETHYLENE ABSORBER ON SHELF LIFE OF PAPAYA

P.C. Corrêa | F.L. Finger | D.M. Ribeiro | L.C.S. Marques

49. INFLUENCE OF PH AND TEMPERATURE ON POLYPHENOLOXIDASE ACTIVITY OF LITCHI (LITCHI CHINENSIS SONN.) PERICARP

50. KINETICS OF THE OSMOTIC DEHYDRATION OF GUAVA

E.R.V. Norões | I.M. Brasil | J.R. Lima | M. Bianchi | T.G. Taú

51. MATURATION PHYSIOLOGY UNDER MODIFIED ATMOSPHERE OF ‘PRATA’ BANANA TREATED POSTHARVEST WITH 1-METHYLCYCLOPROPENE

S. de Melo Silva | O. do C. de Oliveira Neto | R.E. Alves | E. de Oliveira Silva

52. MICROBIAL QUALITY OF MINIMALLY PROCESSED ‘PEROLA’ PINEAPPLE GROWN UNDER GOOD AGRICULTURAL PRACTICES SYSTEM

53. PHYSIOLOGICAL RESPONSE TO CHILLING TEMPERATURE OF BANANA FRUIT (MUSA ACUMINATA CV. DWARF CAVENDISH)

M.A. Trejo-Márquez | M. Vendrell

54. POLYPHENOL OXIDASE AND PEROXIDASE ACTIVITIES IN MANGOES STORED AT CHILLING TEMPERATURE

M.A. Trejo-Márquez | G. Ramírez-Villatoro | N.A. Camacho de la Rosa

55. POSTHARVEST EVALUATION OF BANANA GENOTYPES CULTIVATED IN RORAIMA, BRAZIL

A.V. Cruz da Silva | E.N. Muniz | M. Mourão Júnior | O.R. Duarte

56. QUALITY OF YELLOW AND CHARENTAIS MELONS AFFECTED BY THE FRUIT SIZE

F.H.F. Pereira | M. Puiatti | F.L. Finger | L.A. de Aquino

57. SOME PROPERTIES OF PEROXIDASE EXTRACTED FROM PULP OF STAR FRUIT (OXALIDACIA AVERRHOA)

C. Laurenti | E. Clemente

58. EFFECTS OF RIPENING STAGE AND ENVIRONMENT CONDITIONS ON STORED POSTHARVEST CAMU-CAMU (MYRCIARIA DUBIA MCVAUGH) FRUITS

J.S. Andrade | J.S. Silveira | S.A.N. Ferreira | J.E.B. Brasil

59. PHYSIOLOGY AND POSTHARVEST CONSERVATION OF UMBU-CAJA FRUIT IN DIFFERENT MATURITY STAGES UNDER MODIFIED ATMOSPHERE

60. POSTHARVEST CONSERVATION OF CUBIU (SOLANUM SESSILIFLORUM DUNAL) FRUITS IN RESPONSE TO PASSIVE MODIFIED ATMOSPHERE ASSOCIATED WITH REFRIGERATION

J.S. Andrade | E.G. Coelho | A.P. Oliveira | D.F. Silva Filho

61. QUALITY CHANGES AND SHELF LIFE OF FRESH-CUT PITAHAYA (HYLOCEREUS UNDATUS) SLICE THROUGH PACKAGING AND LOW TEMPERATURE STORAGE

62. SAPODILLA (MANILKARA ZAPOTA L.) MATURATION AND CONSERVATION OF SUBMITTED TO POSTHARVEST TREATMENT WITH 1-METHYLCYCLOPROPENE

P.L.D. de Morais | L.C.O. Lima | J.D. Alves | R.E. Alves | H.A.C. Filgueiras

63. ANTIOXIDANTS IN FRUITS AND THEIR POSSIBLE ANTICANCER PROPERTY

Shiow Ying Wang

64. OPTIMIZATION OF PROCESSING CONDITIONS FOR WINE PRODUCTION FROM ACEROLA (MALPIGHIA GLABRA L.)

S.S. Almeida | N. Narain | R.R. Souza | J.C.C. Santana

65. OPTIMIZATION OF PROCESSING PARAMETERS FOR THE EXTRACTION OF ESSENTIAL OIL FROM ORANGE RIND

A.F. Evangelista | N. Narain | R.R. Souza | J.C.C. Santana

66. TROPICAL AND SUBTROPICAL FRUITS: PHYTONUTRIENTS AND ANTICIPATED HEALTH BENEFITS

B.A. Clevidence

67. VOLATILE COMPOUNDS IN CAJA-UMBU (SPONDIAS SP.) FRUITS

M. de Sousa Galvão | N. Narain | M. Suely Madruga

68. VOLATILE COMPOUNDS IN UMBU (SPONDIAS TUBEROSA ARRUDA CÂMARA) FRUITS DURING MATURATION

M. de Sousa Galvão | N. Narain | M. Suely Madruga | M. do Socorro Porto dos Santos

69. OVERVIEW OF VALUE ADDITION IN TROPICAL FRUITS IN INDIA

I. Chakraborty | S.K. Mitra