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Articles

STRAWBERRY ORGANIC CULTIVATION: CULTIVARS AND MANAGEMENT

Article number

873_38

Pages

325 – 328

Language

English

Abstract

In Emilia Romagna, Italy, 15% of strawberry cultivated surface is managed by an organic cultivation system.
This cultivation system is more challenging than the IPM system, so the cultivar choice, good agronomic management (e.g., tunnel Veronese to enhance marketable yield), and suitable type of plants (cold-stored plants) are all very important factors.
CSSAA-Martorano 5 has carried out research and experimentation in Romagna since 1998, testing from 10 to 14 varieties and selections every year to respond to the needs of producers.

Publication

Organic Fruit Conference

Authors

S. Foschi, T. Battelli, F. Fontana

Keywords

Fragaria × ananassa, strawberry, organic system, varieties, quality, production

Full text

https://doi.org/10.17660/ActaHortic.2010.873.38

Online Articles (40)

1. CURRENT WORLD STATUS OF ORGANIC TEMPERATE FRUITS

D. Granatstein | E. Kirby | H. Willer

2. ORGANIC FRUIT PRODUCTION NEEDS AND PEST MANAGEMENT PRACTICES IN THE SOUTHEASTERN UNITED STATES

D.T. Johnson | B. Lewis | C.R. Rom | H. Friedrich | R. Bryant | M. Pszczolkowski

3. EXPLORING SHOPPING BEHAVIOUR TO IMPROVE MARKETING OF ORGANIC FRUITS

D. Pearson

4. MULTI-LEVEL COMPARISONS OF ORGANIC AND INTEGRATED FRUIT PRODUCTION SYSTEMS FOR ‘LIBERTY’ APPLE IN NEW YORK

G. Peck | I. Merwin

5. HARNESSING BIODIVERSITY TO IMPROVE VINEYARD SUSTAINABILITY

A.M. Barnes | S.D. Wratten | H.S. Sandhu

6. A LOW INPUT STRATEGY FOR SCAB CONTROL IN ORGANIC APPLE PRODUCTION

L. Jamar | B. Pahaut | M. Lateur

7. EFFECT OF INCREASED EPIPHYTIC POPULATION ON REDUCTION OF FIRE BLIGHT (ERWINIA AMYLOVORA) INFECTION ON APPLE TREES

J. Martinez | A. Nuñez | D. Ojeda

8. COMPARISON BETWEEN ATTRACT AND KILL DEVICES FOR BACTROCERA OLEAE IN AN ORGANIC OLIVE ORCHARD: PRELIMINARY DATA

N. Iannotta | T. Belfiore | M.E. Noce | S. Scalercio | V. Vizzarri

9. PEACH APHID MANAGEMENT IN ORGANIC AND CONVENTIONAL ORCHARDS: HOW TO RECONNECT EFFICIENCY AND ECOLOGY?

S. Penvern | J. Fauriel | S. Bellon

10. THE EFFECTS OF GROUNDCOVER MANAGEMENT AND NUTRIENT SOURCE DURING ORGANIC ORCHARD ESTABLISHMENT

C.R. Rom | M.E. Garcia | J. McAfee | H. Friedrich | H.S. Choi | D.T. Johnson | J. Popp | M. Savin

11. SUSTAINABILITY TRADE-OFFS IN ORGANIC ORCHARD FLOOR MANAGEMENT

D. Granatstein | M. Wiman | E. Kirby | K. Mullinix

12. OLIVE ROOT GROWTH WITH DIFFERENT ORGANIC MATTERS

V. Giorgi | C. Ponzio | D. Neri

13. EFFECT OF ORGANIC FARMING PRACTICES ON FIVE ORCHARD SOIL BIO-INDICATORS

L. Jamar | H. Magein | M. Lateur | M. Aubinet | M. Culot

14. PRACTICAL PERSPECTIVE ON CURRENT ISSUES AFFECTING MARKETING AND PRODUCTION OF ORGANIC APPLES, PEARS AND CHERRIES

H.T. Ostenson

15. GENETICS AND MANAGEMENT TOOLS FOR EFFICIENT ORCHARD PRODUCTION: PROSPECTS FOR A SUSTAINABLE ORGANIC FRUIT INDUSTRY

S. Sansavini

16. FRUIT QUALITY PERFORMANCE OF ORGANIC APRICOTS AT HARVEST AND AFTER STORAGE FROM DIFFERENT ENVIRONMENTAL CONDITIONS

A. Leccese | S. Bartolini | R. Viti | P. Pirazzini

17. NEW MARKERS FOR THE TRACEABILITY OF ORGANIC FRUIT

P. Rapisarda | F. Camin | W. Faedi | F. Paoletti | M.R. Tabilio

18. ORGANIC SWEET CHERRY DEHYDROFREEZING AND QUALITY: CULTIVAR SELECTION BRIDGED WITH INNOVATIVE TECHNOLOGY

S. Gobbi | G. Bertolo | A. Maestrelli | D. Torreggiani

19. EFFICACY OF BIOCONTROL YEASTS AGAINST PENICILLIUM EXPANSUM AND PATULIN ON DIFFERENT CULTIVARS OF APPLE IN POSTHARVEST

D. Spadaro | A. Garibaldi | M.L. Gullino

20. A COMPARATIVE STUDY OF ‘GOLDEN DELICIOUS’ AND ‘FUJI’ APPLES PRODUCED BY ORGANIC AND INTEGRATED SYSTEMS IN THE NORTH-EAST OF SPAIN

Y. Soria | W. Schotsmans | G. Reig | C. Larrigaudière

21. ORGANIC LYCHEE, RAMBUTAN, STAR APPLE, MANGOSTEEN AND DURIAN PRODUCTION

A. Leu

22. PRODUCTIVITY IMPROVING FACTORS AND STRATEGIES OF THE ORGANIC APPLE FARMERS IN SWITZERLAND

D. Mencarelli Hofmann | L. Bertschinger | E. Bravin

23. ECONOMICS EVALUATION OF APPLE PRODUCTION SYSTEMS

E. Bravin | D. Mencarelli Hofmann | K. Kockerols | F.P. Weibel

24. CONTROL OF BACTROCERA OLEAE AND CERATITIS CAPITATA IN ORGANIC ORCHARDS: USE OF CLAYS AND COPPER PRODUCTS

V. Caleca | G. Lo Verde | V. Lo Verde | M. Palumbo Piccionello | R. Rizzo

25. EVALUATION OF ANNUAL WARM-SEASON COVER CROPS FOR WEED MANAGEMENT IN ORGANIC CITRUS

J. Linares | J.M.S. Scholberg | C. Chase | R. McSorley

26. LATEST TRENDS IN INSECT AND DISEASE MANAGEMENT IN ORGANIC APPLE SYSTEMS IN THE MIDWESTERN USA AND NEW ZEALAND

K. Delate | A. McKern | R. Turnbull | J. Walker | R. Volz | A. White | V. Bus | D. Rogers | L. Cole | N. How | S. Guernsey | J. Johnston

27. EFFECTS OF PINE-NEEDLE AND COMPOST MULCHES AND WEEDS ON NITROGEN DYNAMICS IN AN ORGANICALLY-MANAGED HIGHBUSH BLUEBERRY FIELD

N. Burkhard | D. Lynch | D. Percival

28. ORGANIC HIGHBUSH BLUEBERRIES (VACCINIUM CORYMBOSUM L.) PRODUCTION: LONG-TERM EFFECT OF CULTIVATION SYSTEM AND PH REGULATION ON PLANT GROWTH, YIELD AND ROOT DISTRIBUTION AND BIOMASS WITH TWO CULTIVARS

F. Suter | A. Schmid | C. Daniel | F.P. Weibel | M. Jenny

29. HIGH TUNNEL PRODUCTION OF ORGANIC BLACKBERRIES AND RASPBERRIES IN ARKANSAS

C.R. Rom | M.E. Garcia | D.T. Johnson | J. Popp | H. Friedrich | J. McAfee

30. HORTICULTURAL OPTIONS WHEN STARTING AN ORGANIC APPLE ORCHARD

M.E. Garcia | R. Moran | L.P. Berkett | T. Bradshaw | S. Kingsley-Richards | B. Parsons

31. THE CONTROL OF APPLE MAGGOTS IN ORGANIC ORCHARDS WITH GF-120 NF NATURALYTE* FRUIT FLY BAIT

J. Reekie | E. Specht | K. Carter | M. Appleby | H. Fraser | K. Wilson | L. Pink

32. FRUIT ATTRIBUTES, PHENOLIC COMPOUNDS, ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITY OF STRAWBERRIES (FRAGARIA ANANASSA, ‘FAVETTE’) GROWN BY BIODYNAMIC AND CONVENTIONAL AGRICULTURE METHODS

A. Tarozzi | M. Cocchiola | L. D'Evoli | F. Franco | P. Hrelia | P. Gabrielli | M. Lucarini | A. Aguzzi | G. Lombardi-Boccia

33. EFFECT OF NOVEL ORGANIC/MINERAL BIOSTIMULATORS ON FRUIT QUALITY PARAMETERS IN APPLE

A. Basak | P. Bielicki

34. ANTHOCYANIN CONTENT OF STRAWBERRIES (FRAGARIA ANANASSA) GROWN IN EITHER ORGANIC OR INTEGRATED PRODUCTION SYSTEMS

I. Baiamonte | A. Raffo | N. Nardo | F. Paoletti | M. Bonoli | G. Baruzzi | W. Faedi

35. FRUIT COMPOSITION AND QUALITY OF ORGANICALLY AND CONVENTIONALLY GROWN APPLE, APRICOT AND PEAR IN THE VENETO REGION (NORTHERN ITALY)

G. Bertazza | G. Cristoferi | C. Bignami

36. POST HARVEST QUALITY OF TROPICAL ORGANIC FRUIT IN OGUN STATE NIGERIA

P.J.C. Harris | O. Oke | T.I. Olabiyi | I.O.O. Aiyelaagbe

37. EFFECTIVE CONTROL OF ARMY WORM (SPODOPTORA LITURA) FOR STARFRUIT UNDER A NETTED STRUCTURE WITH NUCLEARPOLYHEDROSIS VIRUS (NPV)

M. Zabedah | Z. Aini | A.K. Hussan

38. STRAWBERRY ORGANIC CULTIVATION: CULTIVARS AND MANAGEMENT

S. Foschi | T. Battelli | F. Fontana

39. IMPACT OF KAOLIN AND BEAUVERIA BASSIANA TREATMENTS AGAINST OLIVE FLY ON THE NON-TARGET ARTHROPODS OF THE OLIVE ECOSYSTEM

S. Scalercio | T. Belfiore | M.E. Noce | V. Vizzarri | N. Iannotta

40. TRIALS ON THE USE OF NETS IN THE VIGNOLA CHERRY DISTRICT AGAINST CHERRY FRUIT FLY (RHAGOLETIS CERASI L.)

V. Ughini | G.L. Malvicini | F. Pisaroni | C. Plessi | S. Caruso