Home > IX International Symposium on Integrating Canopy, Rootstock and Environmental Physiology in Orchard Systems > EFFECTS OF DIFFERENT CITRUS ROOTSTOCKS ON GROWTH, YIELD, QUALITY AND GRANULATION OF ‘HAMLIN’ ORANGE IN OMAN

Articles

EFFECTS OF DIFFERENT CITRUS ROOTSTOCKS ON GROWTH, YIELD, QUALITY AND GRANULATION OF ‘HAMLIN’ ORANGE IN OMAN

Article number

903_78

Pages

563 – 568

Language

English

Abstract

The performance of Hamlin orange (Citrus sinensis L. Osbeck) grafted on six rootstocks: Volkamer lemon (C. volkameriana Ten. and Pasq.), Cleopatra Mandarin (C. reshni Hort. ex Tan.), Rangpur lime (C. limonia Osb.), Troyer Citrange (C. sinensis x P. trifoliate) and Acid lime (C. aurantifolia) was compared to trees on most common rootstock Sour orange (C. aurantifolia). The trial was conducted under subtropical climate of Sohar, Northern Oman, from 2000 through 2006 harvest seasons.
Trees on Acid lime, Sour orange, and Rangpur lime were the most productive.
Yields from trees on Troyer Citrange and Cleopatra were the least productive.
Cleopatra Mandarin, Sour orange and Acid lime had the highest juice percentage. Hamlin on Volkamer had the lowest TSS whereas on Sour orange it had the highest.
No effect of rootstocks was observed on acidity.
TSS/acid ratio was the highest with Sour orange. Hamlin trees grafted on Volkamer and Cleopatra Mandarin showed the highest granulation (33.3%) compared with the other rootstocks (26.7%).

Publication

IX International Symposium on Integrating Canopy, Rootstock and Environmental Physiology in Orchard Systems

Authors

A.S. Al-Hosni, S. Mustafa, K. Al-Busaidi, M. Al-Jabri, H. Al-Azri

Keywords

Citrus sinensis, acid lime rootstock

Full text

https://doi.org/10.17660/ActaHortic.2011.903.78

Online Articles (170)

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C. Lankes | G. Baab

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52. ROOTSTOCK EFFECTS ON FRUIT DROP AND QUALITY OF ‘GALA GALAXY’ AND ‘GOLDEN DELICIOUS REINDERS’ APPLES

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53. EFFECT OF ROOTSTOCK ON TASTE-RELATED PROPERTIES OF NORDIC APPLE CULTIVARS

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55. INTERACTIONS OF APPLE ROOTSTOCK AND PLANTING HEIGHT IN THE YOUNG ORCHARD

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56. INVESTIGATION OF APPLE ROOTSTOCKS IN THE NURSERY

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57. EFFECT OF INDOLE-3-BUTYRIC ACID ON CUTTINGS OF MM.106 AND MM.111 APPLE ROOTSTOCKS

58. EFFECT OF INTERSTOCK ON JUVENILITY AND TREE SIZE OF ‘AMBRI’ APPLE

Z.A. Bhat | A.H. Pandit | W.M. Wani | J.A. Rather

59. AGRONOMICAL PERFORMANCE AND FRUIT QUALITY OF ‘CONFERENCE’ PEAR GRAFTED ON CLONAL QUINCE AND PEAR ROOTSTOCKS

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60. PERFORMANCE OF ‘COSCIA’ PEAR (PYRUS COMMUNIS) ON NINE ROOTSTOCKS IN THE NORTH OF ISRAEL

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61. EVALUATION OF THE OHXF SELECTIONS AS AN ALTERNATIVE TO QUINCE ROOTSTOCKS FOR PEAR: AGRONOMICAL PERFORMANCE OF ‘CONFERENCE’ AND ‘DOYENNÉ DU COMICE’

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62. EVALUATION OF SEVEN PEAR ROOTSTOCKS IN LATVIA

J. Lepsis | I. Drudze

63. PERFORMANCE OF PRUNUS ROOTSTOCKS IN THE 2001 NC-140 PEACH TRIAL

64. GUARDIAN^® PEACH ROOTSTOCK PERFORMANCE AND PREPLANT SOIL FUMIGATION EFFECTS IN A FALLOW SITE

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70. INTERACTIONS BETWEEN ROOTSTOCK AND SCION GROWTH AND PRODUCTIVITY OF PEACH

A. Indreias

71. INTERSTEMS BUT NOT GRAFTING HEIGHT CONTROL VEGETATIVE GROWTH OF YOUNG ‘REDHAVEN’ PEACH TREES

A.M. Weibel | G.L. Reighard

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C. Lankes

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M. Sitarek | Z.S. Grzyb | L. Sas-Paszt

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77. PERFORMANCE OF ROOTSTOCKS FOR PLUMS (PRUNUS SALICINA) ON DIFFERENT SOIL TYPES

P.J.C. Stassen | E.Y. Reinten

78. EFFECTS OF DIFFERENT CITRUS ROOTSTOCKS ON GROWTH, YIELD, QUALITY AND GRANULATION OF ‘HAMLIN’ ORANGE IN OMAN

A.S. Al-Hosni | S. Mustafa | K. Al-Busaidi | M. Al-Jabri | H. Al-Azri

79. THE TALL SPINDLE PLANTING SYSTEM: PRINCIPLES AND PERFORMANCE

T.L. Robinson | S.A. Hoying | G.H. Reginato

80. BI-AXIS: AN ALTERNATIVE TO SLENDER SPINDLE FOR APPLE ORCHARDS

A. Dorigoni | P. Lezzer | N. Dallabetta | S. Serra | S. Musacchi

81. AN ARCHITECTURAL-BASED TREE TRAINING AND PRUNING – IDENTIFICATION OF KEY FEATURES IN THE APPLE

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82. EFFECTS OF PRUNING ON THE APPLE TREE: FROM TREE ARCHITECTURE TO MODELING

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84. THE PRODUCTIVITY AND ECONOMIC COMPARISON OF HIGH-DENSITY PRODUCTION SYSTEMS FOR ‘CRIPPS PINK’ AND ‘CRIPPS RED’ APPLES IN SOUTH AUSTRALIA

P. James | S. Middleton

85. INFLUENCE OF TRAINING SYSTEM ON PRODUCTION OF THREE APPLE CULTIVARS

R.M. Crassweller | D.E. Smith

86. MILLENNIUM PLANTING DENSITY TRIAL OF ‘BRAMLEY’S SEEDLING’ APPLE ON M.9 AND M.27 ROOTSTOCKS 2000-2007

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S. Mac an tSaoir | J. Mansfield | G. Cross | R. Harun

90. EFFECTS OF THREE PLANTING SYSTEMS ON APPLE TREE GROWTH AND PRODUCTIVITY

F. Stănică | I. Platon

91. ANNUAL LARGE LIMB REMOVAL FOR MANAGING THE KENTVILLE FREE STANDING TREE WALL

C.G. Embree

92. THE EFFECT OF ORGANIC AND CONVENTIONAL MANAGEMENT PROGRAMS ON APPLE AND ASIAN PEAR TREE GROWTH, PRODUCTIVITY, EXPENSES AND REVENUES IN A HOT, HUMID CLIMATE

C.S. Walsh | A.R. Ottesen | M.J. Newell | J.C. Hanson | E.H. Leone

93. APPLE CROP AND FRUIT QUALITY INFLUENCED BY LOW AND HIGH PLANTING DENSITIES ON M.9 AND M.27 ROOTSTOCKS IN NORTHERN GERMANY

R. Stehr

94. DORMANT SPUR-WOOD PRUNING SEVERITY IMPACTS ON VEGETATIVE GROWTH, BLOSSOM INTENSITY AND FRUIT WEIGHT OF ‘HONEYCRISP’ APPLE TREES

D.S. Nichols | C.G. Embree | S.A.E. Fillmore

95. PERFORMANCE OF ‘GOLDEN RUSSET BOSC’ PEAR ON FIVE TRAINING SYSTEMS AND NINE ROOTSTOCKS

R.B. Elkins | T.M. DeJong

96. EFFECT OF ROOTSTOCK, MULCHING AND NITROGEN APPLICATION ON GROWTH, DEVELOPMENT, YIELD AND FRUIT QUALITY OF ‘FORELLE’ PEAR

M.S. North | K. de Kock | R. Rhode

97. DIFFERENT PLANTING SYSTEMS FOR ‘CONFERENCE’ PEAR

J. Vercammen

98. A MULTI-CULTIVAR ANNUAL TOPWORKING SYSTEM FOR ASIAN PEAR PRODUCTION IN SUBTROPICAL CHINESE TAIPEI

K.T. Li | J.C. Chang

99. EFFECT OF TIMING OF TOPPING TO REDUCE TREE HEIGHT ON SUBSEQUENT YEAR VIGOR OF EARLY-SEASON ‘ARCTIC STAR’ NECTARINE

K.R. Day | R.S. Johnson | T.M. DeJong

100. HIGH TUNNEL SWEET CHERRY STUDIES: INNOVATIVE INTEGRATION OF PRECISION CANOPIES, PRECOCIOUS ROOTSTOCKS, AND ENVIRONMENTAL PHYSIOLOGY

G. Lang | T. Valentino | H. Demirsoy | L. Demirsoy

101. COMPARING THE ECONOMICS OF MECHANICAL AND TRADITIONAL SWEET CHERRY HARVEST

C.F. Seavert | M.D. Whiting

102. EARLY FRUIT GROWTH AND DROP – THE ROLE OF CARBON BALANCE IN THE APPLE TREE

A.N. Lakso

103. PREDICTING CHEMICAL THINNER RESPONSE WITH A CARBOHYDRATE MODEL

T.L. Robinson | A.N. Lakso

104. USING CONCEPT-BASED COMPUTER SIMULATION MODELING TO STUDY AND DEVELOP AN INTEGRATED UNDERSTANDING OF TREE CROP PHYSIOLOGY

T.M. DeJong | R. Favreau | Y.L. Grossman | G. Lopez

105. CROP LOAD MANAGEMENT OF TREE FRUITS IN THE PACIFIC NORTHWEST OF USA

T.R. Schmidt | T.D. Auvil | I. Hanrahan | F. Castillo | J.R. McFerson

106. THE INFLUENCE OF CROP LOAD, SHOOT TYPE, CANOPY STRUCTURE, AND LEAF ZONAL CHLOROSIS ON LEAF PHOTOSYNTHESIS OF ‘HONEYCRISP’ APPLE TREES

S. Fleck | C.G. Embree | D.S. Nichols

107. SELECTIVE MECHANICAL THINNING TO REGULATE FRUIT SET, IMPROVE QUALITY AND OVERCOME ALTERNATE BEARING IN FRUIT CROPS

D. Veal | L. Damerow | M.M. Blanke

108. THINNING EFFECTS ON ‘SCIFRESH’ APPLE FRUIT QUALITY AT HARVEST AND AFTER STORAGE

109. IMPROVEMENT OF THE FRUIT SET OF ‘JONAGOLD’ APPLE

J. Vercammen | A. Gomand

110. DOES AVAILABILITY OF SOLUBLE CARBOHYDRATE RESERVES DETERMINE APPLE FRUIT SET?

D.D. Archbold | M. Nosarzewski | B. Wu | P. Vuppalapati

111. SORBITOL AVAILABILITY AND SORBITOL DEHYDROGENASE EXPRESSION DURING APPLE BUD DEVELOPMENT FROM BUDBREAK TO BLOOM

M. Nosarzewski | D.D. Archbold

112. THE EFFECT OF TIME OF SCORING ON YIELD, FRUIT AND SHOOT GROWTH AND REPRODUCTIVE BUD DEVELOPMENT ON ‘ROYAL GALA’, ‘FUJI’ AND ‘CRIPPS’ PINK’ APPLE TREES

J.J.B. Pretorius | K.I. Theron | S.J.E. Midgley

113. DORMANT CARBOHYDRATE RESERVES OF TWO PEACH CULTIVARS GRAFTED ON DIFFERENT VIGOR ROOTSTOCKS

A.M. Weibel | G.L. Reighard | N.C. Rajapakse | T.M. DeJong

114. CROP LOAD ALTERS WATER POTENTIAL AND DAILY VASCULAR FLOWS IN PEACH FRUIT

B. Morandi | P. Losciale | L. Manfrini | M. Zibordi | L. Corelli Grappadelli

115. PEACH FLOWER BUDS THINNED WITH DORMANT APPLICATIONS OF VEGETOIL^® ADJUVANT PLUS ETHEPHON

G.L. Reighard | D. Ouellette | K. Brock

116. BLOSSOM THINNING OF ‘REDHAVEN’ AND ‘BABYGOLD 5’ PEACHES WITH DIFFERENT CHEMICALS

T.M. Yoon | T.L. Robinson | J.L. Osborne

117. PROHEXADIONE-CALCIUM AND NAA SPRAYS INCREASE FRUIT WEIGHT OF ‘CASTLEBRITE’ APRICOT

G.H. Reginato | K.G. Mesa

118. CROP REGULATION AND CYTOKININ SPRAYS TO IMPROVE ‘SWEETHEART’ SWEET CHERRY FRUIT SIZE

G.H. Reginato | T.L. Robinson | T.M. Yoon

119. INITIAL ALTERATION OF SHOOT ARCHITECTURE BY DWARFING APPLE ROOTSTOCKS INVOLVES SHOOT/ROOT/SHOOT SIGNALLING BETWEEN AUXINS, GIBBERELLINS AND CYTOKININS

B.M. van Hooijdonk | D.J. Woolley | I.J. Warrington | D.S. Tustin

120. PHYSIOLOGICAL AND MORPHOLOGICAL EFFECTS OF SIZE-CONTROLLING ROOTSTOCKS ON ‘FUJI’ APPLE SCIONS

T. Tworkoski | G. Fazio

121. REDUCTION OF SHOOT GROWTH AND WINTER PRUNING IN APPLE TREES TREATED WITH PROHEXADIONE CALCIUM

J.L. Petri | G. Berenhauser-Leite | F.J. Hawerroth | C. Basso

122. THE RELATIONSHIP BETWEEN SHOOT LENGTH AND UTILIZATION OF RESERVE NUTRITION AFTER HEADING CUTS IN YOUNG APPLE TREES

O. Arakawa | J. Xu | T. Asada

123. EFFECT OF SOIL TYPE ON ROOT ARCHITECTURE AND NUTRIENT UPTAKE BY ROOTS OF YOUNG APPLE ROOTSTOCKS

W. Fan | H. Yang

124. APPLE TREE DEVELOPMENT AFFECTED BY SOIL TEXTURE AND VERTICAL SOIL VOLUME

125. ANATOMIC FEATURES OF THE YOUNG GRAFTED APPLE TREES

V. Zamorskyi

126. STUDIES ON TREE ARCHITECTURE IN YOUNG ‘RED FUJI’ APPLE TREE

J. Yuanmao | P. Futian | S. Huairui

127. FERTILITY LEVEL AFFECTS APPLE ROOTSTOCK STRUCTURE AND ROOT:SHOOT RATIO

128. THE IMPACT OF ROOTSTOCK AND IRRIGATION ON WATER USE, TREE GROWTH, NUTRITION, YIELD, AND FRUIT QUALITY OF ‘PACIFIC GALA’ APPLE

E. Fallahi | B. Fallahi | B. Shafii | J.R. McFerson

129. RELATIONSHIP OF PIGMENTS AND SUGARS IN FRUIT PEELS OF ‘RED FUJI’ APPLES AT VARIOUS DEBAGGING TIMES

130. HEXOSE CHARACTERISTICS OF PEACH FRUIT AND LEAVES

131. THE PEDICEL’S ROLE IN POSTHARVEST WEIGHT LOSS OF TWO SWEET CHERRY CULTIVARS

E.D. Smith | M.D. Whiting

132. INFLUENCE OF THE ROOTSTOCK ON THE MORPHOLOGICAL DIFFERENTIATION OF THE FLOWER BUDS IN TWO CHERRY CULTIVARS

A. Papachatzis | V. Lichev

133. SAMPLING TO COMPARE RELATIVE ROOT DISTRIBUTION IN FRUIT TREES

B.L. Black | D. Drost | T. Lindstrom | G.L. Reighard

134. INITIAL RESULTS FOR LOW-CHILLING NECTARINE CULTURE IN THE ENVIRONMENTAL CONDITIONS OF SOUTHEAST SPAIN

J. Garcia-Brunton | M.C. Sánchez-Jácome | J. Garcia-Garcia | A. Soler-Montoya

135. DIFFERENCES IN MINERAL NUTRIENT CONCENTRATION OF DORMANT CHERRY SPURS AS AFFECTED BY ROOTSTOCK, SCION, AND ORCHARD SITE

136. CONTRIBUTIONS OF SHORT- AND LONG-SHOOTS TO YIELD OF ‘KERMAN’ PISTACHIO

T.M. Spann | R.H. Beede | T.M. DeJong

137. STUDIES ON THE MOLECULAR BASIS OF FLOWERING IN LONGAN (DIMOCARPUS LONGAN)

138. ASPECTS OF MACADAMIA FLOWERING AND THE APPLICATIONS TO CANOPY MANAGEMENT

J.D. Wilkie | M. Sedgley | T. Olesen

139. ESTABLISHMENT AND GROWTH PARAMETERS OF SOME WILD ALMONDS IN IRAN

140. POSSIBLE PHYSIOLOGICAL MECHANISMS OF PREMATURE FRUIT DROP IN MANGO (MANGIFERA INDICA L.) IN NORTHERN VIETNAM

M.G. Roemer | M. Hegele | J.N. Wünsche | P.T. Huong

141. EFFECT OF FOLIAR APPLICATION OF BORON AND ZINC ON FRUIT SET AND PRODUCTIVITY OF ALMOND

142. REGULATION OF CALCIUM UPTAKE AND TRANSLOCATION IN PLANTS

H. Yang | Y. Jie | X. Shao

143. EFFECTS OF DIFFERENT WEED CONTROL MEASURES ON WEED POPULATION AND GROWTH PARAMETERS OF APPLE NURSERY PLANTS

144. EFFECTS OF HIGH TEMPERATURE AND HIGH SOLAR IRRADIANCE ON SUNBURN, QUALITY, AND SKIN PIGMENTS OF APPLE FRUIT

145. INFLUENCE OF CULTIVARS AND ROOTSTOCKS ON THE INCIDENCE OF SUNBURN DAMAGE ON APPLE FRUIT IN THE NORTHERN AND SOUTHERN HEMISPHERES

146. VARIETAL DIFFERENCE OF APPLE PEEL IN RESPONSE TO HIGH TEMPERATURE AND HIGH LIGHT STRESS AS EVALUATED BY CHLOROPHYLL FLUORESCENCE

P. Li | L. Cheng

147. WHY DO EARLY HIGH SPRING TEMPERATURES REDUCE PEACH FRUIT SIZE AND YIELD AT HARVEST?

G. Lopez | K.R. Day | T.M. DeJong

148. WEATHER CONDITIONS AFFECT FRUIT WEIGHT, HARVEST DATE AND SOLUBLE SOLIDS CONTENT OF ‘CRESTHAVEN’ PEACHES

149. HIGH TEMPERATURE EFFECTS ON CITRUS ORANGE LEAF GAS EXCHANGE, FLOWERING, FRUIT QUALITY AND YIELD

A. Otero | C. Goni | J.L. Jifon | J.P. Syvertsen

150. THE EFFECT OF TEMPERATURE AND DEVELOPMENTAL STAGE ON CARBON DIOXIDE EXCHANGE OF ATTACHED ‘ROYAL GALA’, ‘FUJI’ AND ‘CRIPPS’ PINK’ APPLE FRUITS

J.J.B. Pretorius | K.I. Theron | S.J.E. Midgley

151. EFFECTS OF TEMPERATURE AND LIGHT LEVEL ON EFFICIENCY OF CHEMICAL THINNER ON ‘EMPIRE’ APPLE TREES

T.M. Yoon | T.L. Robinson | G.H. Reginato

152. REFLECTIVE GROUND COVERS INCREASE YIELDS OF TARGET FRUIT OF APPLE AND PEAR

I. Hanrahan | T.R. Schmidt | F. Castillo | J.R. McFerson

153. IMPROVING LIGHT CONDITIONS BY USE OF REFLECTIVE MULCH CLOTH (EXTENDAY^TM) IN AN APPLE ORCHARD UNDER HAIL NETS

A.A. Solomakhin | M.M. Blanke

154. EFFECTS OF SHOOT AND LEAF DISTRIBUTION ON MICROCLIMATE AND FRUIT QUALITY IN ‘FUJI’ APPLE

155. YIELD PREDICTION IN FRUIT CROPS USING IMAGE ANALYSIS

D. Stajnko | M.M. Blanke

156. EFFECTS OF GLOBAL CLIMATE CHANGE ON APPLE ‘GOLDEN DELICIOUS’ PHENOLOGY – BASED ON 50 YEARS OF METEOROLOGICAL AND PHENOLOGICAL DATA IN KLEIN-ALTENDORF

A. Kunz | M.M. Blanke

157. CLIMATE CHANGE IN THE WESTERN CAPE OF SOUTH AFRICA: TRENDS, PROJECTIONS AND IMPLICATIONS FOR CHILL UNIT ACCUMULATION

S.J.E. Midgley | E. Lötze

158. MODEL PREDICTION OF THE SPRING PHENOLOGY FOR ‘FUJI’ APPLE

T. Asakura

159. EFFECTS OF ROW ORIENTATION AND CANOPY INCLINATION ON GAS EXCHANGE AND ENERGY MANAGEMENT IN THE ASYMMETRIC PEACH ORCHARD

P. Losciale | L. Manfrini | M. Zibordi | L. Corelli Grappadelli

160. INFLUENCE OF COLOURED HAILNETS ON LIGHT SPECTRA, LIGHT TRANSMISSION AND MICROCLIMATE AS WELL AS MICROMORPHOLOGY AND PERMEABILITY OF ASTOMATOUS CUTICLES OF APPLE LEAVES

M.M. Blanke | M. Hunsche

161. MODIFICATIONS TO PEACH PHENOLOGY BY INOCULATION WITH SINGLE AND MULTIPLE GRAFT-TRANSMISSIBLE AGENTS

P.G. Gibson | G.L. Reighard | S.W. Scott | D. Marini

162. A SURVEY OF DAMAGE OF CITRUS IN THE MAZANDARAN REGION OF IRAN FOLLOWING THE JANUARY 2008 FREEZE

H. Sadeghi | A. Ghanbari

163. WHOLE-CANOPY PHOTOSYNTHESIS AND TRANSPIRATION IN FIELD-GROWN PAPAYA PLANTS

164. AN APPLE-SPECIFIC ET MODEL

D. Dragoni | A.N. Lakso

165. WATER CONSUMPTION IN LYSIMETER-GROWN APPLE AND PEAR TREES WITH DIFFERENT TRAINING SYSTEMS

J. Girona | J. del Campo | G. Lopez | M. Mata | J. Marsal

166. DROUGHT IN PEACH ORCHARDS: SUMMER PRUNING VS. FRUIT THINNING FOR WATER STRESS MITIGATION AND LONG-TERM EFFECTS OF WATER STRESS

G. Lopez | J. Girona | J. Marsal

167. EFFECTS OF PARTIAL ROOTZONE IRRIGATION ON GROWTH AND PHYSIOLOGICAL CHARACTERISTICS IN APPLE TREES AND WATER USE EFFICIENCY

168. IMPROVING ORCHARD WATER USE EFFICIENCY BY ROOT TREATMENT

H. Yang | Y. Jie

169. REGULATED DEFICIT IRRIGATION OF ‘MONTMORENCY’ TART CHERRIES

K.A. Papenfuss | B.L. Black

170. PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS INVOLVED IN WATERLOGGING STRESS IN PRUNUS

M.J. Rubio-Cabetas | M.L. Amador | J. Gómez-Aparisi | J. Jaime | S. Sancho