Home > XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Organic Horticulture: Productivity and Sustainability > ORGANIC NUTRIENT MANAGEMENT IN HIGH DENSITY GUAVA ORCHARD

Articles

ORGANIC NUTRIENT MANAGEMENT IN HIGH DENSITY GUAVA ORCHARD

Article number

933_28

Pages

233 – 238

Language

English

Abstract

An investigation was carried out under sub-tropical condition of West Bengal, India to standardize the organic nutrient management protocol of Sardar guava under high density (625 plants per ha) planting.
Different organic sources of nutrients (neem cake, vermicompost, farm yard manure and poultry manure) and biofertilizers (azotobacter and azospirillium) were tried.
The results revealed that application of neem cake along with azotobacter significantly increased yield, fruit size and improve quality of fruit.
The treatment also showed the maximum cost/benefit ratio of 3.18 compared with 1.48 in control.
Application of organic manures along with bio¬fertilizers substantially increased soil microbial population which improved soil health and thereby the growth and productivity of the tree.

Publication

XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Organic Horticulture: Productivity and Sustainability

Authors

S.K. Mitra, M.R. Gurung , P.K. Pathak

Keywords

neem cake, vermicompost, azotobacter, azospirillium

Full text

https://doi.org/10.17660/ActaHortic.2012.933.28

Online Articles (88)

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Cao Lixia | Chen Guilin

18. ORGANIC LETTUCE GROWTH AND NUTRIENT ACCUMULATION IN RESPONSE TO LIME AND HORSE MANURE COMPOST

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P.K. Borthakur | S.W. Tivelli | L.F.V. Purquerio

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M.C. Rivera | E.R. Wright | S. Salice | M.C. Fabrizio

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28. ORGANIC NUTRIENT MANAGEMENT IN HIGH DENSITY GUAVA ORCHARD

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29. EFFECT OF BIO-FERTILIZER AND ORGANIC MANURES ON YIELD AND QUALITY OF ‘RED FLESHED’ GUAVA

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I.O.O. Aiyelaagbe | A.A. Oshuniyi | J.O. Adegoke

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O. Matos

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Z. Liu | H. Ma | X. Jiao

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M. Bavec | M. Turinek | S. Grobelnik Mlakar | N. Mikola | F. Bavec

76. EFFECTS OF SOIL TYPE AND NITROGEN FERTILIZATION RATE ON THE NUTRITIONAL VALUE OF ORGANICALLY AND CONVENTIONALLY GROWN ENDIVE

S. De Pascale | R. Caputo | A. Maggio

77. EFFECT OF ORGANIC FERTILIZATION, RIPENING STAGE AND STORAGE ON QUALITY OF FRUITS OF ‘STARK REDGOLD’ NECTARINE

78. ORGANIC ACIDS CONCENTRATION IN CITRUS JUICE FROM CONVENTIONAL VERSUS ORGANIC FARMING

79. ARE ORGANIC APPLES REALLY HEALTHIER?

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80. IMPROVEMENT OF VITAMIN C, PHENOLICS AND COLOURATION IN APPLE FRUIT WITH ORGANIC MULCH USED AS A REFLECTIVE MATERIAL

A.A. Solomakhin | Y.V. Trunov | M. Blanke | G. Noga

81. USING ALOE VERA AS A PREHARVEST TREATMENT TO MAINTAIN POSTHARVEST ORGANIC TABLE GRAPE QUALITY

82. REDUCING BARRIERS FOR CONVERSION TO ORGANIC VEGETABLE PRODUCTION BY IMPROVING REGIONAL VALUE NETWORKS – THREE CASES FROM GERMANY

B. König | A. von Allwörden | W. Bokelmann

83. BOTTLENECKS FOR ORGANIC AGRICULTURE AND THE WAY OUT – THE CASE OF CURITIBA’S METROPOLITAN AREA BRAZIL

H.A. Cidade Junior | N.N. Fonte

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85. CONSUMER PREFERENCE OF APPLE CULTIVARS SUITED FOR ORGANIC PRODUCTION AND WHICH FACTORS INFLUENCE THE BUYING DECISION

F.P. Weibel | D. Kruczynska | D. Konopacka

86. ASSESSING CONSUMERS’ MINDSETS FOR PURCHASING ORGANIC AND LOCAL PRODUCE: IMPORTANCE OF PERCEIVED PRODUCT AND EMOTIONAL BENEFITS

I. Lesschaeve | B.L. Campbell | A.J. Bowen | S.R. Onufrey | H.R. Moskowitz

87. IS ORGANIC VEGETABLE PRODUCTION PAID FOR INCREASED RISK? A QUICK SCAN

L. Lauwers | L. De Cock | E. Wauters | J. de Wit

88. A CRITICAL VIEW ON DIRECT AREA PAYMENTS TO ORGANIC VEGETABLE PRODUCERS

L. De Cock | L. Lauwers | J. de Wit