Home > XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Organic Horticulture: Productivity and Sustainability > USING ALOE VERA AS A PREHARVEST TREATMENT TO MAINTAIN POSTHARVEST ORGANIC TABLE GRAPE QUALITY

Articles

USING ALOE VERA AS A PREHARVEST TREATMENT TO MAINTAIN POSTHARVEST ORGANIC TABLE GRAPE QUALITY

Article number

933_81

Pages

621 – 625

Language

English

Abstract

Organic table grape production has several disease and decay problems mainly due to Botrytis cinerea fungus.
These problems are enhanced when the crops are located in wet areas or seasons, and with late cultivars grown in southern Spain.
The effect of Aloe vera treatment applied preharvest under high relative humidity conditions on organic Crimson Seedless table grape was evaluated.
The use of A. vera reduced the microbiological counts at harvest (especially moulds), and this reduction was maintained during post-harvest storage.
Additionally, the changes in quality parameters, such as firmness and colour during postharvest were reduced with the preharvest A. vera treatment.
Furthermore, the percentage of rotten berries per cluster at the end of storage was lower in A. vera-treated (3%), compared with control fruit (13%).

Publication

XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Organic Horticulture: Productivity and Sustainability

Authors

S. Castillo, D. Navarro, P.J. Zapata, F. Guillén, D. Valero , D. Martínez-Romero, M. Serrano

Keywords

organics crops, quality, decay, postharvest

Full text

https://doi.org/10.17660/ActaHortic.2012.933.81

Online Articles (88)

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2. AGROECOLOGICAL DIVERSIFICATION STRATEGIES TO ENHANCE BIOLOGICAL PEST REGULATION IN HORTICULTURAL SYSTEMS

M.A. Altieri | C.I. Nicholls

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R.K. Prange

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I. Mourão | A.L. Amaro | L.M. Brito | J. Coutinho

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16. USE OF ORGANIC COMPOUNDS IN MELON CROPPING

17. EFFECT OF PHOSPHORUS DEFICIENCY ON ROOT GROWTH AND ROOT EXUDATES OF CUCURBITA PEPO ‘LUOREN’

Cao Lixia | Chen Guilin

18. ORGANIC LETTUCE GROWTH AND NUTRIENT ACCUMULATION IN RESPONSE TO LIME AND HORSE MANURE COMPOST

L.M. Brito | R. Pinto | I. Mourão | R. Rodrigues | J. Coutinho

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P.K. Borthakur | S.W. Tivelli | L.F.V. Purquerio

20. EFFECT OF PLANT PREPARATIONS ON LETTUCE YIELD

M.C. Rivera | E.R. Wright | S. Salice | M.C. Fabrizio

21. RESPONSE OF PROTECTED ORGANIC PEA CROP TO INCREASED APPLICATION RATE OF MANURE COMPOST

I. Mourão | R. Pinto | L.M. Brito | R. Rodrigues

22. THE EFFECT OF DIFFERENT ORGANIC FERTILIZATION ON GARLIC (ALLIUM SATIVUM L.) IN BAHÍA BLANCA REGION, ARGENTINA

23. SHEEP WOOL AS FERTILISER FOR VEGETABLES AND FLOWERS IN ORGANIC FARMING

M. Böhme | I. Pinker | H. Grüneberg | S. Herfort

24. EFFECT OF ORGANIC MATERIAL AND BIOLOGICAL AMENDMENTS ON PEAR TREE PERFORMANCE AND SOIL MICROBIAL AND CHEMICAL PROPERTIES

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27. COMPARATIVE STUDY OF NUTRIENT AVAILABILITY IN INTEGRATED AND ORGANIC APPLE ORCHARDS

P.T. Nagy | J. Nyéki | Z. Szabó

28. ORGANIC NUTRIENT MANAGEMENT IN HIGH DENSITY GUAVA ORCHARD

S.K. Mitra | M.R. Gurung | P.K. Pathak

29. EFFECT OF BIO-FERTILIZER AND ORGANIC MANURES ON YIELD AND QUALITY OF ‘RED FLESHED’ GUAVA

D.H. Dwivedi | R. Lata | R.B. Ram | M. Babu

30. SHORT TERM EFFECTS OF MANURE FERTILIZATION IN A HAZELNUT ORCHARD IN NORTHERN ITALY

A.K. Cerutti | G.L. Beccaro

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E. Malusa | L. Sas-Paszt | P. Trzcinski | A. Górska

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I.O.O. Aiyelaagbe | A.A. Oshuniyi | J.O. Adegoke

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A. Pardo-Giménez | M.R. Picornell Buendía | J.A. de Juan Valero | J.E. Pardo-González | D. Cunha Zied

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N.K. Hegde | S. Patil | V.S. Shashidhar

35. RESPONSE OF CURRY LEAF (MURRAYA KOENIGII SPRENG) ‘SUVASINI’ FOR FOLIAR SPRAY OF VERMIWASH AND NUTRITIONAL TREATMENTS

N.K. Hegde | R. Siddappa | S.I. Hanamashetti

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H.O. Ramirez-Guerrero | G. Molina-Aguilera | J.C. Moyeja-Guerrero

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R. Qian | F. Liao | B. Wang | G. Liang

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H. Duyar | Y. Tuzel | G.B. Oztekin

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Z. Al Chami | L. Al Bitar | N. Amer | D. Baysal | U. Aksoy

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N. Driouech

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J.C. Díaz-Pérez | S.C. Phatak | J. Ruberson | R. Morse

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M. Bavec | M. Zuljan | M. Robačer | F. Bavec

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L.M. de Carvalho | I.R. de Oliveira | N.A. Almeida | K.R. Andrade

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A. Perdigão | J. Coutinho | N. Moreira

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Z.D. Hayden | M. Ngouajio | D.C. Brainard

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M.H. Rizk

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M. Koller | A. Vieweger

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L. Moura | I. Queiroz | I. Mourão | L.M. Brito | J. Duclos

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T.T. Wei | Z.H. Cheng | Q. Ma | L. Han

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E.A. Adesegun | O.S. Adebayo | A.K. Akintokun

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K. Grevsen

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P.N. Ganga Visalakshy | A. Krishnamoorthy

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M. Castejón | F.T. Arroyo | P.A. García-Galavís | C. Santamaría | A. Daza

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A.F. Cruz | T. Ishii

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S. Mac an tSaoir | J. Mansfield | F. Ward

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G. Brown | D. Jennings

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A.A. Solomakhin | Y.V. Trunov | M. Blanke | G. Noga

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A. Fazeli Salmani | G.H. Davarynejad | H. Sadeghi

69. AROMATIC PLANTS AS SOURCES OF PHOTOACTIVE BIOLOGICAL PRODUCTS USEFUL TO CROP PROTECTION

O. Matos

70. NEMATOTOXIC EFFECTS OF A HOT WATER EXTRACT OF WASTE ASPARAGUS ROOTSTOCKS ON ROOT-LESION NEMATODE (PRATYLENCHUS PENETRANS)

71. EFFICIENCY OF OVIDIA ANDINA EXTRACTS IN THE CONTROL OF THE PLANT PATHOGEN RHIZOCTONIA SOLANI

72. SURVIVAL AND GENOTYPIC VARIATION OF PSEUDOMONAS CORRUGATE AND P. MEDITERRANEA IN RESPONSE TO SOIL SOLARIZATION AND BIOFUMIGATION

L. Moura | I. Queiroz | I. Mourão | L.M. Brito | J. Duclos

73. A PRELIMINARY IDENTIFICATION AND SCREENING OF CULTURE CONDITIONS FOR AN ACTINOMYCETES STRAIN WITH INHIBITION ON AGROBACTERIUM TUMEFACIENS

Z. Liu | H. Ma | X. Jiao

74. CHEMICAL AND PHYSICO-CHEMICAL CHARACTERIZATION, AND ANTIOXIDANT ACTIVITY OF ITALIAN TOMATOES (LYCOPERSICON ESCULENTUM MILL.) UNDER ORGANIC CROP MANAGEMENT

75. SOME INTERNAL QUALITY PROPERTIES OF WHITE CABBAGE FROM DIFFERENT FARMING SYSTEMS

M. Bavec | M. Turinek | S. Grobelnik Mlakar | N. Mikola | F. Bavec

76. EFFECTS OF SOIL TYPE AND NITROGEN FERTILIZATION RATE ON THE NUTRITIONAL VALUE OF ORGANICALLY AND CONVENTIONALLY GROWN ENDIVE

S. De Pascale | R. Caputo | A. Maggio

77. EFFECT OF ORGANIC FERTILIZATION, RIPENING STAGE AND STORAGE ON QUALITY OF FRUITS OF ‘STARK REDGOLD’ NECTARINE

78. ORGANIC ACIDS CONCENTRATION IN CITRUS JUICE FROM CONVENTIONAL VERSUS ORGANIC FARMING

79. ARE ORGANIC APPLES REALLY HEALTHIER?

P.T. Nagy | J. Nyéki | Z. Szabó

80. IMPROVEMENT OF VITAMIN C, PHENOLICS AND COLOURATION IN APPLE FRUIT WITH ORGANIC MULCH USED AS A REFLECTIVE MATERIAL

A.A. Solomakhin | Y.V. Trunov | M. Blanke | G. Noga

81. USING ALOE VERA AS A PREHARVEST TREATMENT TO MAINTAIN POSTHARVEST ORGANIC TABLE GRAPE QUALITY

82. REDUCING BARRIERS FOR CONVERSION TO ORGANIC VEGETABLE PRODUCTION BY IMPROVING REGIONAL VALUE NETWORKS – THREE CASES FROM GERMANY

B. König | A. von Allwörden | W. Bokelmann

83. BOTTLENECKS FOR ORGANIC AGRICULTURE AND THE WAY OUT – THE CASE OF CURITIBA’S METROPOLITAN AREA BRAZIL

H.A. Cidade Junior | N.N. Fonte

84. HORTICULTURAL ORGANIC PRODUCTION IN NORTHERN VIETNAM: TECHNICAL OR ECONOMIC QUESTIONS?

85. CONSUMER PREFERENCE OF APPLE CULTIVARS SUITED FOR ORGANIC PRODUCTION AND WHICH FACTORS INFLUENCE THE BUYING DECISION

F.P. Weibel | D. Kruczynska | D. Konopacka

86. ASSESSING CONSUMERS’ MINDSETS FOR PURCHASING ORGANIC AND LOCAL PRODUCE: IMPORTANCE OF PERCEIVED PRODUCT AND EMOTIONAL BENEFITS

I. Lesschaeve | B.L. Campbell | A.J. Bowen | S.R. Onufrey | H.R. Moskowitz

87. IS ORGANIC VEGETABLE PRODUCTION PAID FOR INCREASED RISK? A QUICK SCAN

L. Lauwers | L. De Cock | E. Wauters | J. de Wit

88. A CRITICAL VIEW ON DIRECT AREA PAYMENTS TO ORGANIC VEGETABLE PRODUCERS

L. De Cock | L. Lauwers | J. de Wit