Home > XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Organic Horticulture: Productivity and Sustainability > A PRELIMINARY IDENTIFICATION AND SCREENING OF CULTURE CONDITIONS FOR AN ACTINOMYCETES STRAIN WITH INHIBITION ON AGROBACTERIUM TUMEFACIENS

Articles

A PRELIMINARY IDENTIFICATION AND SCREENING OF CULTURE CONDITIONS FOR AN ACTINOMYCETES STRAIN WITH INHIBITION ON AGROBACTERIUM TUMEFACIENS

Article number

933_73

Pages

559 – 565

Language

English

Abstract

This paper aims at strain G-19, an anti-Agrobacterium tumefaciens antagonistic actinomycetes, which is screened from the soil of peach rhizosphere, for making identification and screening fermentation conditions.
With combined techniques including 16S rDNA sequencing analyzing, the results showed that it was identified as a streptomyces by morphological, cultural, physiological and biochemical characteristics.
Its culture and fermentation conditions: Gauses No. 1 being the optimal medium, rotation speed 180 r/min, volume of cultivated liquid 40 ml in 250 ml conic bottle, initial pH 7.0 and cultivate temperature 28°C.

Publication

XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Organic Horticulture: Productivity and Sustainability

Authors

Z. Liu, H. Ma, X. Jiao

Keywords

actinomycetes, antimicrobial activity, strain identification, culture conditions

Full text

https://doi.org/10.17660/ActaHortic.2012.933.73

Online Articles (88)

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H. Willer | D. Granatstein | E. Kirby

2. AGROECOLOGICAL DIVERSIFICATION STRATEGIES TO ENHANCE BIOLOGICAL PEST REGULATION IN HORTICULTURAL SYSTEMS

M.A. Altieri | C.I. Nicholls

3. PRE-HARVEST, HARVEST AND POST-HARVEST STRATEGIES FOR ORGANIC PRODUCTION OF FRUITS AND VEGETABLES

R.K. Prange

4. TRADITIONAL AND COMMERCIAL TOMATO CULTIVARS EVALUATION FOR ORGANIC HORTICULTURE IN TWO REGIONS OF SPAIN, CACERES AND MADRID

5. AGRONOMIC AND QUALITY EVALUATION OF SPANISH MELON LANDRACES GROWN UNDER ORGANIC FARMING IN EXTREMADURA

6. MELON CULTIVARS EVALUATION FOR ORGANIC HORTICULTURAL PRODUCTION IN EXTREMADURA

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I. Papadopoulos | F. Papathanasiou | C. Vakali | E. Tamoutsidis | Y. Kazoglou

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J.M. Gutiérrez-Perera | J. Gragera-Facundo | C.G. Gil-Torralvo | F. Acero-Gómez

9. EFFECTS OF COMPOST MATURATION AND TIME OF APPLICATION ON THE GROWTH AND NUTRIENT ACCUMULATION BY ORGANIC CABBAGE

I. Mourão | A.L. Amaro | L.M. Brito | J. Coutinho

10. COMPOST BASED GROWING MEDIA FOR ORGANIC MELON SEEDLINGS PRODUCTION

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L.M. Brito | A.L. Amaro | I. Mourão | L. Moura

12. EFFECT OF HYDROGELS AND ORGANIC COMPOSTS ON SOIL HYDROPHYSICAL PROPERTIES AND ON PRODUCTION OF TOMATO

O.A. El-Hady | S.M. Shaaban | SH.A. Wanas

13. RESPONSE OF TOMATO CROPS (SOLANUM LYCOPERSICUM ‘MONTECARLO’) TO SEWAGE SLUDGE-BASED COMPOST FERTILIZATION

E. Llorens | A. Gallardo | P. García-Agustín | L. Lapeña | M.J. Molina

14. COMPARING THE YIELD OF THREE PEPPER CULTIVARS IN TWO GROWING SYSTEMS, ORGANIC AND CONVENTIONAL, IN EXTREMADURA (SPAIN)

J. Gragera-Facundo | C. Daza-Delgado | C.G. Gil-Torralvo | J.M. Gutiérrez-Perera | A. Esteban-Perdigón

15. INCREASING ORGANIC PRODUCTION OF SUMMER SQUASH BY MODULATING PLANT SEX RATIO

A.A.A. Glala | E.E.H. Abd El-Samad | S.O. El-Abd | H.A. Obiadalla-Ali

16. USE OF ORGANIC COMPOUNDS IN MELON CROPPING

17. EFFECT OF PHOSPHORUS DEFICIENCY ON ROOT GROWTH AND ROOT EXUDATES OF CUCURBITA PEPO ‘LUOREN’

Cao Lixia | Chen Guilin

18. ORGANIC LETTUCE GROWTH AND NUTRIENT ACCUMULATION IN RESPONSE TO LIME AND HORSE MANURE COMPOST

L.M. Brito | R. Pinto | I. Mourão | R. Rodrigues | J. Coutinho

19. EFFECT OF GREEN MANURING, MULCHING, COMPOST AND MICROORGANISM INOCULATION ON SIZE AND YIELD OF LETTUCE

P.K. Borthakur | S.W. Tivelli | L.F.V. Purquerio

20. EFFECT OF PLANT PREPARATIONS ON LETTUCE YIELD

M.C. Rivera | E.R. Wright | S. Salice | M.C. Fabrizio

21. RESPONSE OF PROTECTED ORGANIC PEA CROP TO INCREASED APPLICATION RATE OF MANURE COMPOST

I. Mourão | R. Pinto | L.M. Brito | R. Rodrigues

22. THE EFFECT OF DIFFERENT ORGANIC FERTILIZATION ON GARLIC (ALLIUM SATIVUM L.) IN BAHÍA BLANCA REGION, ARGENTINA

23. SHEEP WOOL AS FERTILISER FOR VEGETABLES AND FLOWERS IN ORGANIC FARMING

M. Böhme | I. Pinker | H. Grüneberg | S. Herfort

24. EFFECT OF ORGANIC MATERIAL AND BIOLOGICAL AMENDMENTS ON PEAR TREE PERFORMANCE AND SOIL MICROBIAL AND CHEMICAL PROPERTIES

L. van Schoor | P.J.C. Stassen | A. Botha

25. ORGANIC HIGHBUSH BLUEBERRY PRODUCTION SYSTEMS RESEARCH – MANAGEMENT OF PLANT NUTRITION, IRRIGATION REQUIREMENTS, WEEDS AND ECONOMIC SUSTAINABILITY

B. Strik | D. Bryla | H. Larco | J. Julian

26. EFFECTS OF ORGANIC FERTILISATION ON ‘VALENCIA LATE’ ORANGE BEARING TREES

27. COMPARATIVE STUDY OF NUTRIENT AVAILABILITY IN INTEGRATED AND ORGANIC APPLE ORCHARDS

P.T. Nagy | J. Nyéki | Z. Szabó

28. ORGANIC NUTRIENT MANAGEMENT IN HIGH DENSITY GUAVA ORCHARD

S.K. Mitra | M.R. Gurung | P.K. Pathak

29. EFFECT OF BIO-FERTILIZER AND ORGANIC MANURES ON YIELD AND QUALITY OF ‘RED FLESHED’ GUAVA

D.H. Dwivedi | R. Lata | R.B. Ram | M. Babu

30. SHORT TERM EFFECTS OF MANURE FERTILIZATION IN A HAZELNUT ORCHARD IN NORTHERN ITALY

A.K. Cerutti | G.L. Beccaro

31. INFLUENCES OF DIFFERENT ORGANIC FERTILIZERS AND AMENDMENTS ON NEMATODE TROPHIC GROUPS AND SOIL MICROBIAL COMMUNITIES DURING STRAWBERRY GROWTH

E. Malusa | L. Sas-Paszt | P. Trzcinski | A. Górska

32. RESPONSE OF ‘SMOOTH CAYENNE’ PINEAPPLE TO ORGANIC FERTILIZER IN SOUTH WESTERN NIGERIA

I.O.O. Aiyelaagbe | A.A. Oshuniyi | J.O. Adegoke

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A. Pardo-Giménez | M.R. Picornell Buendía | J.A. de Juan Valero | J.E. Pardo-González | D. Cunha Zied

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N.K. Hegde | S. Patil | V.S. Shashidhar

35. RESPONSE OF CURRY LEAF (MURRAYA KOENIGII SPRENG) ‘SUVASINI’ FOR FOLIAR SPRAY OF VERMIWASH AND NUTRITIONAL TREATMENTS

N.K. Hegde | R. Siddappa | S.I. Hanamashetti

36. VARIATION OF COMPOST PHYTOTOXICITY DURING A COMPOSTING PROCESS

37. USING PHOSPHOGYPSUM AND VINASSE FOR ENRICHMENT OF RUMINANT CONTENT COMPOSTING IN THE TROPICS

H.O. Ramirez-Guerrero | G. Molina-Aguilera | J.C. Moyeja-Guerrero

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R. Qian | F. Liao | B. Wang | G. Liang

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H. Duyar | Y. Tuzel | G.B. Oztekin

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Z. Al Chami | L. Al Bitar | N. Amer | D. Baysal | U. Aksoy

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42. ANNUAL SELF-RESEEDING LEGUMES AND THEIR APPLICATION INTO MEDITERRANEAN ORGANIC CROPPING SYSTEMS

N. Driouech

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J.C. Díaz-Pérez | S.C. Phatak | J. Ruberson | R. Morse

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M. Bavec | M. Zuljan | M. Robačer | F. Bavec

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L.M. de Carvalho | I.R. de Oliveira | N.A. Almeida | K.R. Andrade

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A. Perdigão | J. Coutinho | N. Moreira

47. INVESTIGATING COMPONENT SPECIES PROPORTIONS IN A CEREAL-LEGUME COVER CROP MIXTURE UNDER ORGANIC MANAGEMENT

Z.D. Hayden | M. Ngouajio | D.C. Brainard

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M.H. Rizk

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M. Koller | A. Vieweger

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L. Moura | I. Queiroz | I. Mourão | L.M. Brito | J. Duclos

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T.T. Wei | Z.H. Cheng | Q. Ma | L. Han

53. ANTIFUNGAL ACTIVITY OF SPICES EXTRACTS AGAINST SCLEROTIUM ROLFSII

E.A. Adesegun | O.S. Adebayo | A.K. Akintokun

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T. Arwiyanto | Y.S. Maryudani | S.D. Nurcahyanti

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K. Grevsen

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P.N. Ganga Visalakshy | A. Krishnamoorthy

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M. Castejón | F.T. Arroyo | P.A. García-Galavís | C. Santamaría | A. Daza

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A.F. Cruz | T. Ishii

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H. Kutinkova | V. Dzhuvinov | J. Samietz | E. Casagrande

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S. Mac an tSaoir | J. Mansfield | F. Ward

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G. Brown | D. Jennings

67. ORGANIC MULCH IN APPLE TREE ROWS AS AN ALTERNATIVE TO HERBICIDE AND TO IMPROVE FRUIT QUALITY

A.A. Solomakhin | Y.V. Trunov | M. Blanke | G. Noga

68. INFLUENCE OF GEOGRAPHICAL DIRECTION AND PISTACHIO CULTIVAR ON THE CAPTURE OF ADULT PISTACHIO PSYLLA BY YELLOW STICKY CARD

A. Fazeli Salmani | G.H. Davarynejad | H. Sadeghi

69. AROMATIC PLANTS AS SOURCES OF PHOTOACTIVE BIOLOGICAL PRODUCTS USEFUL TO CROP PROTECTION

O. Matos

70. NEMATOTOXIC EFFECTS OF A HOT WATER EXTRACT OF WASTE ASPARAGUS ROOTSTOCKS ON ROOT-LESION NEMATODE (PRATYLENCHUS PENETRANS)

71. EFFICIENCY OF OVIDIA ANDINA EXTRACTS IN THE CONTROL OF THE PLANT PATHOGEN RHIZOCTONIA SOLANI

72. SURVIVAL AND GENOTYPIC VARIATION OF PSEUDOMONAS CORRUGATE AND P. MEDITERRANEA IN RESPONSE TO SOIL SOLARIZATION AND BIOFUMIGATION

L. Moura | I. Queiroz | I. Mourão | L.M. Brito | J. Duclos

73. A PRELIMINARY IDENTIFICATION AND SCREENING OF CULTURE CONDITIONS FOR AN ACTINOMYCETES STRAIN WITH INHIBITION ON AGROBACTERIUM TUMEFACIENS

Z. Liu | H. Ma | X. Jiao

74. CHEMICAL AND PHYSICO-CHEMICAL CHARACTERIZATION, AND ANTIOXIDANT ACTIVITY OF ITALIAN TOMATOES (LYCOPERSICON ESCULENTUM MILL.) UNDER ORGANIC CROP MANAGEMENT

75. SOME INTERNAL QUALITY PROPERTIES OF WHITE CABBAGE FROM DIFFERENT FARMING SYSTEMS

M. Bavec | M. Turinek | S. Grobelnik Mlakar | N. Mikola | F. Bavec

76. EFFECTS OF SOIL TYPE AND NITROGEN FERTILIZATION RATE ON THE NUTRITIONAL VALUE OF ORGANICALLY AND CONVENTIONALLY GROWN ENDIVE

S. De Pascale | R. Caputo | A. Maggio

77. EFFECT OF ORGANIC FERTILIZATION, RIPENING STAGE AND STORAGE ON QUALITY OF FRUITS OF ‘STARK REDGOLD’ NECTARINE

78. ORGANIC ACIDS CONCENTRATION IN CITRUS JUICE FROM CONVENTIONAL VERSUS ORGANIC FARMING

79. ARE ORGANIC APPLES REALLY HEALTHIER?

P.T. Nagy | J. Nyéki | Z. Szabó

80. IMPROVEMENT OF VITAMIN C, PHENOLICS AND COLOURATION IN APPLE FRUIT WITH ORGANIC MULCH USED AS A REFLECTIVE MATERIAL

A.A. Solomakhin | Y.V. Trunov | M. Blanke | G. Noga

81. USING ALOE VERA AS A PREHARVEST TREATMENT TO MAINTAIN POSTHARVEST ORGANIC TABLE GRAPE QUALITY

82. REDUCING BARRIERS FOR CONVERSION TO ORGANIC VEGETABLE PRODUCTION BY IMPROVING REGIONAL VALUE NETWORKS – THREE CASES FROM GERMANY

B. König | A. von Allwörden | W. Bokelmann

83. BOTTLENECKS FOR ORGANIC AGRICULTURE AND THE WAY OUT – THE CASE OF CURITIBA’S METROPOLITAN AREA BRAZIL

H.A. Cidade Junior | N.N. Fonte

84. HORTICULTURAL ORGANIC PRODUCTION IN NORTHERN VIETNAM: TECHNICAL OR ECONOMIC QUESTIONS?

85. CONSUMER PREFERENCE OF APPLE CULTIVARS SUITED FOR ORGANIC PRODUCTION AND WHICH FACTORS INFLUENCE THE BUYING DECISION

F.P. Weibel | D. Kruczynska | D. Konopacka

86. ASSESSING CONSUMERS’ MINDSETS FOR PURCHASING ORGANIC AND LOCAL PRODUCE: IMPORTANCE OF PERCEIVED PRODUCT AND EMOTIONAL BENEFITS

I. Lesschaeve | B.L. Campbell | A.J. Bowen | S.R. Onufrey | H.R. Moskowitz

87. IS ORGANIC VEGETABLE PRODUCTION PAID FOR INCREASED RISK? A QUICK SCAN

L. Lauwers | L. De Cock | E. Wauters | J. de Wit

88. A CRITICAL VIEW ON DIRECT AREA PAYMENTS TO ORGANIC VEGETABLE PRODUCERS

L. De Cock | L. Lauwers | J. de Wit