Home > XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Quality-Chain Management of Fresh Vegetables: From Fork to Farm > SUSTAINABLE USES OF COMPOST AND WATER ON SOIL AND YIELD OF BEANS (PHASEOLUS VULGARIS L.)

Articles

SUSTAINABLE USES OF COMPOST AND WATER ON SOIL AND YIELD OF BEANS (PHASEOLUS VULGARIS L.)

Article number

936_24

Pages

203 – 209

Language

English

Abstract

This study evaluated two watering regimes (343.2 and 686.4 mm) and three levels of compost fertilizer (10, 30 and 5 t ha^-1) on bean (Phaseolus vulgaris L.) in the Jordan Valley during (2007). Seasonal watering of either 343.2 or 686.4 mm was applied.
Leaf area was significantly the largest under lower water regime with the highest compost level which was similar to those of higher water regime with highest two compost levels.
Bean yields (16 t ha^-1) under highest compost level (50 t ha^-1) of lower water regime (343.2 mm) were the highest and significantly similar to those obtained under higher water regime (686.4 mm) of highest two compost levels (30 and 50 t ha^-1) which yielded 16 and 17 t ha^-1, respectively.

Publication

XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Quality-Chain Management of Fresh Vegetables: From Fork to Farm

Authors

S. Abubaker

Keywords

Jordan, water, compost, Phaseolus vulgaris, yield

Full text

https://doi.org/10.17660/ActaHortic.2012.936.24

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