Home > XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Quality-Chain Management of Fresh Vegetables: From Fork to Farm > CHARACTERISATION OF REDDENING IN ETIOLATED CHICORY LEAVES (CICHORIUM INTYBUS L. VAR. FOLIOSUM)

Articles

CHARACTERISATION OF REDDENING IN ETIOLATED CHICORY LEAVES (CICHORIUM INTYBUS L. VAR. FOLIOSUM)

Article number

936_62

Pages

463 – 470

Language

English

Abstract

Publication

XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Quality-Chain Management of Fresh Vegetables: From Fork to Farm

Authors

C. Godts, J. Ceusters, T. Van Eylen, I.M. François , M.P. De Proft

Keywords

chicory, witloof, red discoloration, vegetable, quality, cell damage, amino acids

Full text

https://doi.org/10.17660/ActaHortic.2012.936.62

Online Articles (66)

1. AN OVERVIEW OF CURRENT UK FRESH PRODUCE FARMING PRACTICES THAT MINIMISE THE RISK OF FOODBORNE ILLNESS OUTBREAKS ASSOCIATED WITH READY TO EAT FRESH PRODUCE

J.M. Monaghan | D.J.I. Thomas | M.L. Hutchison | K. Goodburn

2. THE ADOPTION OF QUALITY MANAGEMENT SYSTEMS IN THE FRESH PRODUCE INDUSTRY IN WESTERN AUSTRALIA

G. Kuepper | P.J. Batt

3. MARKET-ORIENTED VEGETABLE PRODUCTION TO IMPROVE LIVELIHOODS AND INCREASE FARMERS’ INCOMES IN CENTRAL ASIA AND THE CAUCASUS

R. Mavlyanova

4. QUALITY CONTROLLED LOGISTICS IN VEGETABLE SUPPLY CHAIN NETWORKS: HOW CAN AN INDIVIDUAL BATCH REACH AN INDIVIDUAL CONSUMER IN THE OPTIMAL STATE?

R. Schouten | O. van Kooten | J. van der Vorst | W. Marcelis | P. Luning

5. DEVELOPING SUSTAINABLE PRODUCTION PRACTICES FOR NEW TROPICAL VEGETABLES FOR THE NORTHEASTERN UNITED STATES

6. VEGETABLES PRODUCTION IN NW PORTUGAL, AGRICULTURE PRACTICES AND GROUNDWATER QUALITY

A. Aguiar | A. Melo | C. Mansilha | I. Ferreira

7. EFFECTS OF RIPENING STAGE AND CULTIVAR ON QUALITY PARAMETERS AND CAROTENOIDS CONTENT OF SIX TOMATO CULTIVARS GROWN UNDER ORGANIC CONDITIONS

F. González-Cebrino | M. Lozano | A.M. Fernández-León | M.C. Ayuso | M.J. Bernalte

8. USING LCA TO ASSESS ENVIRONMENTAL IMPACT OF PROCESSING TOMATO PRODUCTION: FIRST APPROACH

9. THE CHANGING CLIMATE: USING MODELING TO PREDICT POTENTIAL EFFECTS ON HORTICULTURAL CROPS

J.A. Santos | M.S. Leite | R.N. Bennett | E.A.S. Rosa

10. POTENTIAL EVAPOTRANSPIRATION OF PEACH PALMS UNDER SOUTHEASTERN BRAZIL CONDITIONS

J.S. Delgado-Rojas | M.V. Folegatti | V.A. Modolo | M.L.S. Tucci

11. EFFECTS OF DOUBLED CO₂ CONCENTRATION ON PHYSIOLOGICAL CHARACTERISTICS OF CUCUMBER SEEDLINGS UNDER DROUGHT STRESSES

Q.M. Li | B.B. Liu | Z.R. Zou

12. TOWARDS PREDICTING RIB DISCOLORATION FROM FIELD TEMPERATURE AND PHENOLOGY IN CRISPHEAD LETTUCE

13. ON-FARM EVALUATION OF PEPPER GRAFTING TECHNOLOGY FOR MANAGING SOIL-BORNE DISEASES OF SWEET PEPPERS DURING HOT-WET SEASON IN HIGHLAND TROPICS

D.L. Wu | M.C. Palada | G.C. Luther

14. YIELD AND IRRIGATION WATER USE EFFICIENCY FOR RIDGE- AND BED-CULTIVATED CHUFA (CYPERUS ESCULENTUS L. VAR. SATIVUS BOECK)

N. Pascual-Seva | A. San Bautista | S. López Galarza | J.V. Maroto | B. Pascual

15. CARROT SEED GERMINATION AT HIGH TEMPERATURE CONDITIONS

W.M. Nascimento | R.S. Pereira | J.V. Vieira | D.J. Cantliffe

16. EFFECT OF SOWING DATE ON THE PERFORMANCE OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN L. VERDC.) LANDRACES IN THE TRANSITION AND FOREST AGRO-ECOLOGIES OF GHANA

17. EFFECTS OF CROPPING SYSTEMS AND IRRIGATION ON THE BIO-AGRONOMIC AND QUALITY RESPONSE OF INDUSTRIAL TOMATO (LYCOPERSICON ESCULENTUM MILL.)

I. Poma | G. Venezia | M. Sarno | G. Panzica

18. EFFECT OF SHADING ON THE DEVELOPMENT AND YIELD OF TWO OKRA (HIBISCUS ESCULENTUS L.) CULTIVARS GROWN UNDER HIGH TEMPERATURES

19. INVESTIGATION OF BRASSICA BIOCHEMICAL STATUS BY NMR-BASED METABOLOMICS

20. MONITORING PHYSIOLOGICAL MATURATION IN BELGIAN ENDIVES DURING FIELD GROWTH

C. Godts | J. Ceusters | M.P. De Proft

21. INFLUENCE OF DEEP SEA WATER ON FUNCTIONAL CONSTITUENTS AND DISEASE TOLERANCE IN MYCORRHIZAL ASPARAGUS PLANTS

T. Okada | M. Yokoyama | Y. Matsubara

22. THE YIELD AND COMPOSITION OF DILL ESSENTIAL OIL IN RELATION TO N APPLICATION, SEASON OF CULTIVATION AND STAGE OF HARVEST

D. Tsamaidi | I.C. Karapanos | H.C. Passam | D. Daferera | M. Polissiou

23. CAPSAICIN CONTENT IN SWEET PEPPER (CAPSICUM ANNUUM L.) UNDER TEMPERATURE STRESS

M.J. Rahman | H. Inden | M.M. Hossain

24. SUSTAINABLE USES OF COMPOST AND WATER ON SOIL AND YIELD OF BEANS (PHASEOLUS VULGARIS L.)

S. Abubaker

25. TOMATO ANTIOXIDANTS AND YIELD AS AFFECTED BY DIFFERENT WATER SUPPLY

L. Helyes | A. Bőcs | A. Lugasi | Z. Pék

26. DEFICIT IRRIGATION AND PLANT DENSITY IMPACT ON GROWTH, YIELD, QUALITY AND QUERCETIN OF SHORT-DAY ONION

D.I. Leskovar | S. Agehara | K. Yoo | N. Pascual-Seva

27. QUANTITATIVE ANALYSIS OF QUALITATIVE TRAITS OF DIFFERENT GENOTYPES OF SWEET POTATO (IPOMOEA BATATAS (L.) LAM.)

C. Nicoletto | S. Santagata | P. Sambo

28. CHANGES OF COLOUR PARAMETERS AND ANTIOXIDANTS OF VINE RIPENED TOMATO (LYCOPERSICON ESCULENTUM MILL.) FRUITS AFFECTED BY NATURAL LIGHT

Z. Pék | P. Szuvandzsiev | A. Neményi | L. Helyes | A. Lugasi

29. INFLUENCE OF ORGANIC FERTILISER ON YIELD AND QUALITY OF CABBAGE (BRASSICA OLERACEAE VAR. CAPITATA L.)

G.M. Engelbrecht | G.M. Ceronio | A.N. Mbatha

30. EVALUATION OF ORGANICALLY GROWN CHINESE BROCCOLI (BRASSICA OLERACEA L. VAR. ALBOGLABRA) UNDER THE CONDITIONS OF THE CZECH REPUBLIC

T. Kopta | R. Pokluda

31. THE CONTENTS OF SELECTED METALS IN CARROT CULTIVATED USING CONVENTIONAL, INTEGRATED AND ORGANIC METHOD

M. Gawęda | Z. Nizioł-Łukaszewska | A. Szopińska

32. THE EFFECTIVENESS OF THE DECISION SUPPORT SYSTEM IN INTEGRATED MANAGEMENT OF ONION DOWNY MILDEW IN LATVIA

L. Lepse | B. Bankina | G. Bimsteine

33. PERFORMANCE OF STEVIA REBAUDIANA BERTONI GENOTYPES UNDER EUROPEAN TEMPERATE ZONE CONDITIONS

C. Lankes | U.M. Zabala | V. Müller

34. EFFECTS OF BLANCHING METHOD ON HARDNESS AND QUALITY COMPONENTS OF WHITE ASPARAGUS (ASPARAGUS OFFICINALIS L.) SPEARS HARVESTED IN ROOTSTOCK-PLANTING: ‘FUSEKOMI’ FORCING CULTURE

T. Maeda | K. Honda | T. Jishi | T. Suzuki | M. Suzuki

35. EFFECTS OF GIBBERELLIN ON THE DEVELOPMENT OF AERIAL TUBERS IN NODE CULTURE OF CHINESE YAM (DIOSCOREA OPPOSITIFOLIA ‘NAGAIMO’)

36. FRUIT YIELD IN CUCUMBER GRAFTED ON DIFFERENT ROOTSTOCKS

A.I.I. Cardoso | A.C. Salata | F.O. Magro | E.V. Bertolini | C.V. Correa

37. WEED CONTROL BY HERBICIDES AND THEIR COMBINATION IN CARROT CROP

A. Sasnauskas | D. Kavaliauskaitė | R. Karklelienė | C. Bobinas

38. PLACED NITROGEN STARTER FERTILIZER STRATEGY FOR FIELD GROWN ICEBERG LETTUCE (LACTUCA SATIVA)

L. Mogren | H. Asp | K. Ekengard | G. Torstensson

39. PRODUCTIVITY CHARACTERISTICS OF ENDIVE AS A FUNCTION OF SPACING

R. Castoldi | L.A. Faveri | J.O. Souza | L.T. Braz | H.C.O. Charlo

40. PRODUCTIVITY AND QUALITY OF LIMA BEAN GROWN IN SANDY SOIL AS AFFECTED BY PLANT DENSITIES AND NPK APPLICATIONS

K.A.A. El-Shaikh | H.A. Obiadalla-Ali | A.A.A. Glala | S.O. El-Abd

41. COMBINED EFFECTS OF DIFFERENT FORMS OF PHOSPHORUS ASSOCIATED WITH POTASSIUM ON PERFORMANCE OF SQUASH CROP

A.S. Tantawy | A.M.R. Abdel-Mawgoud | M.A. El-Nemr | Y.N. Sassine

42. EFFECTS OF PHOSPHORUS ON GROWTH, YIELD AND YIELD COMPONENTS OF CHILLI PEPPER (CAPSICUM ANNUUM L.)

V.E. Emongor | O. Mabe

43. COMBINED EFFECT OF NITROGEN FERTILIZATION AND PLANT GROWTH-PROMOTING BACTERIA ON GROWTH AND NITROGEN UTILIZATION BY LETTUCE PLANTS

P. Flores | P. Hellín | A. López | J. Fenoll

44. CINNAMON YAM YIELD AS AFFECTED BY GROWING SYSTEM

45. EFFECT OF DIFFERENT LOW TUNNEL COVERS ON TEMPERATURE CONDITIONS AND DEVELOPMENT OF SWEET PEPPER

A. Ombódi | E. Kemenczei | T. Kassai | J. Dimény

46. MORPHOLOGICAL CHANGES DURING THE DIFFERENTIATION AND GROWTH OF AERIAL TUBERS IN CHINESE YAMS (DIOSCOREA OPPOSITIFOLIA)

47. FLOWER THINNING ON THE PRODUCTIVE PERFORMANCE OF BELL PEPPER HYBRIDS

S.F. Blat | E. Suguino | M. Perdoná | R.B.F. Branco

48. CHARACTERISTICS OF IMMATURE ASPARAGUS PLANTS AS POSSIBLE INDICATORS OF THEIR FUTURE YIELD

M. Knaflewski | W. Chen | W. Krzesinski | A. Zaworska

49. DIAGNOSTIC IMAGING OF WATERMELON FRUIT BY ¹H-NMR

K. Yoshii | M. Fukuoka | K. Matsunaga | T. Ikeda

50. PERFORMANCE OF CULTIVARS OF CRISP MINI-LETTUCE WITH RESPECT TO GROUND COVER AND SPACING, IN THREE PLANTING TIMES

R. Castoldi | E.A. de André | L.T. Braz | H.C.O. Charlo

51. CHARACTERISTICS AND SELECTION OF THE ‘ALMAGRO’ HEIRLOOM EGGPLANT AND POTENTIAL FOR FURTHER DEVELOPMENT

52. PRODUCTIVE, COMMERCIAL AND QUALITATIVE CHARACTERIZATION OF SICILIAN LANDRACE TOMATO

G. Venezia | M. Sarno | I. Poma

53. A STUDY TO CHARACTERIZE QUALITY AND TO IDENTIFY GEOGRAPHICAL ORIGIN OF LOCAL VARIETIES OF SWEET PEPPER FROM PIEDMONT (ITALY)

54. EFFECT OF DIFFERENT ROOTSTOCKS ON THE YIELD AND QUALITY OF GRAFTED MELON PLANTS

G. Yarsi | N. Sari | H. Yetisir

55. ANALYSIS OF FOOD QUALITY ASSURANCE SCHEMES IN THE HUNGARIAN HORTICULTURE

M. Czeglédi

56. EVALUATION OF THE DSSAT CSM-CROPGRO-TOMATO SIMULATION MODEL FOR PROCESSING TOMATO (LYCOPERSICON ESCULENTUM MILL.) PRODUCTION IN NORTHERN ITALY

M. Elsayed | M. Medany | G. Hoogenboom | S. Bona | P. Sambo

57. SOUTH EUROPEAN KALES: A CROSS COUNTRY, CROSS CULTURAL RESEARCH

58. ASSESSMENT OF TOMATO QUALITY USING PORTABLE NIR SPECTROSCOPY AND PLSR WITH WAVELENGTHS SELECTION

C. Camps | C. Simoné | C. Gilli

59. CARBOHYDRATES VARIATION IN LEAVES AND FLASHY TAPROOT OF VERNALIZED AND NON-VERNALIZED RADISH (RAPHANUS SATIVUS L.) DURING FLASHY TAPROOT DEVELOPMENT

X. Du | J. Cheng | L. Yang | S. Wang

60. NITRATE EVOLUTION IN LEACHING WATER AND PLANT IN SWEET PEPPER AND BROCCOLI CROPS USING DIFFERENT FERTILIZERS

A. Jiménez | E. Conesa | J. Ochoa | J. Álvarez-Rogel | J.A. Fernandez

61. PROHEXADIONE-CA REDUCES PLANT HEIGHT, IMPROVES YIELD AND FRUIT QUALITY ON SOLANACEOUS CROPS

62. CHARACTERISATION OF REDDENING IN ETIOLATED CHICORY LEAVES (CICHORIUM INTYBUS L. VAR. FOLIOSUM)

C. Godts | J. Ceusters | T. Van Eylen | I.M. François | M.P. De Proft

63. ‘VRW-3’: A YELLOW RINDED WATERMELON WITH HIGH TOTAL SOLUBLE SOLIDS

B.R. Choudhary | S. Pandey | P.K. Singh | R. Singh | M. Rai

64. IN VITRO CULTURE USED FOR SCREENING SALT STRESS TOLERANT LETTUCE CULTIVARS

A. Maamouri | Y. Trifa | K. Kouki | K. Aounallah | C. Karmous

65. PERFORMANCE OF CULTIVARS FOR PRODUCTION OF GREEN CORN IN DIFFERENT PLANTING DATES IN PASSOS REGION, MG

P.F. Vargas | M.A.P. Andrade

66. EFFECTS OF PLASTIC MULCH AND FLOATING COVER ON LETTUCE PRODUCTION IN SICILY

G. Iapichino | F. Vetrano | A. Moncada | S. Fascella | G. Incalcaterra