Articles
THE CORRELATION BETWEEN TOTAL PHENOL AND ANTIOXIDANT CAPACITY OF SWEET POTATO (IPOMOEA BATATAS L.) WITH VARYING FLESH COLOR
Article number
945_56
Pages
413 – 419
Language
English
Abstract
Authors
L. Khurnpoon , O. Rungnoi
Keywords
sweet potato, total phenol, antioxidant, flesh color, 2,2-diphenyl-1-picrylhydrazyl, radical scavenging
Online Articles (60)
