Articles
QUALITY CURVES FOR GREEN BELL PEPPER (CAPSICUM ANNUUM L.) STORED AT LOW AND RECOMMENDED RELATIVE HUMIDITY LEVELS
Article number
945_8
Pages
71 – 78
Language
English
Abstract
Authors
M.C.N. Nunes , A. Delgado, J.P. Emond
Keywords
storage, appearance, texture, color, composition, shelf life limiting factors
Online Articles (60)
