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Articles

EFFECT OF CONTROLLED ATMOSPHERE STORAGE ON STORAGE LIFE OF ONION AND GARLIC CULTIVARS

Article number

945_7

Pages

63 – 69

Language

English

Abstract

Publication

IV International Conference Postharvest Unlimited 2011

Authors

P. Põldma, U. Moor, A. Merivee , T. Tõnutare

Keywords

Allium cepa, Allium sativum, storage loss, soluble solids, dry matter, pungency

Full text

https://doi.org/10.17660/ActaHortic.2012.945.7

Online Articles (60)

1. DELIVERING POSTHARVEST HANDLING PROTOCOLS FOR APPLES AND PEARS FASTER: INTEGRATING “OMICS” AND PHYSIOLOGY APPROACHES

J.W. Johnston | P. Brookfield

2. ANALYSIS OF AIR TEMPERATURE DISTRIBUTION INSIDE A COLD STORE BY MEANS OF GEOSTATISTICAL METHODS

R. Gil | C.R. Bojacá | E. Schrevens | R. Suay

3. EFFICACY OF BIODEGRADABLE NOVEL EDIBLE COATINGS TO CONTROL POSTHARVEST ANTHRACNOSE AND MAINTAIN QUALITY OF FRESH HORTICULTURAL PRODUCE

A. Ali | M. Maqbool | P.G. Alderson | N. Zahid

4. POSTHARVEST COLOR AND TEXTURE RETENTION IN ORGANIC CHINESE RED RASPBERRY AND SEA-BUCKTHORN FRUIT DURING MODIFIED ATMOSPHERE STORAGE

5. CURRENT DPA AND ETHOXYQUIN SITUATION AND ALTERNATIVES TO SUPERFICIAL SCALD CONTROL IN APPLES AND PEARS

G. Calvo | E. Kupferman

6. POSTHARVEST QUALITY OF ‘SONATA’, ‘HONEOYE’ AND ‘POLKA’ STRAWBERRIES AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGES

U. Moor | K. Mölder | P. Põldma | T. Tõnutare

7. EFFECT OF CONTROLLED ATMOSPHERE STORAGE ON STORAGE LIFE OF ONION AND GARLIC CULTIVARS

P. Põldma | U. Moor | A. Merivee | T. Tõnutare

8. QUALITY CURVES FOR GREEN BELL PEPPER (CAPSICUM ANNUUM L.) STORED AT LOW AND RECOMMENDED RELATIVE HUMIDITY LEVELS

M.C.N. Nunes | A. Delgado | J.P. Emond

9. EFFECTIVENESS OF ESSENTIAL OILS OF MEDICINAL PLANTS AGAINST STORED PRODUCT MITE, SUIDASIA PONTIFICA OUDEMANS

J. Pumnuan | A. Insung

10. IMPROVING OUR UNDERSTANDING OF STORAGE STRESS USING CHLOROPHYLL FLUORESCENCE

R.K. Prange | J.M. DeLong | A.H. Wright

11. INFLUENCE OF UV-C ON COLOR DEVELOPMENT AND FREE AMINO ACID PROFILE IN BROCCOLI FLORETS DURING POSTHARVEST STORAGE

A. Duarte-Sierra | R. Corcuff | P. Angers | J. Arul | C. Forney

12. EFFECT OF UV-B IRRADIATION ON CHLOROPHYLL DEGRADATION AND POSTHARVEST PHYSIOLOGY IN STORED LIME (CITRUS LATIFOLIA TAN.) FRUIT

S. Kaewsuksaeng | S. Aiamla-or | M. Shigyo | N. Yamauchi

13. CONFOCAL IMAGING STUDIES OF POSTHARVEST PHYSIOLOGICAL DETERIORATION IN CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOT TISSUE

E.M. Getzin | J.K. Fellman

14. OXIDATIVE STRESS AND ANTIOXIDANT ENZYME RESPONSE IN RIPENING BANANAS (MUSA SAPIENTUM)

B.O. Agoreyo

15. PERSISTENCE OF UV-C INDUCED DISEASE RESISTANCE AND DELAYED RIPENING IN TOMATO FRUIT ON SUBSEQUENT EXPOSURE TO SELECTED STORAGE STRESSES

S. Bourget | R. Corcuff | J. Arul | M.-T. Charles

16. EFFECT OF THE EXPOSURE TO STATIC MAGNETIC FIELD ON THE RIPENING AND SENESCENCE OF TOMATO FRUITS

S. Bourget | R. Corcuff | P. Angers | J. Arul

17. EFFECT OF STORAGE TEMPERATURE AND AGE AFTER HARVEST ON THE ACCUMULATION OF THE PHYTOALEXIN 6-METHOXYMELLEIN IN UV-C TREATED CARROTS

N. Kouassi | R. Corcuff | J. Arul | R.J. Tweddell

18. UV-C INDUCED DISEASE RESISTANCE TO BOTRYTIS CINEREA IN STORED CARROT IS NOT A SYSTEMIC EFFECT

R. Muvunyi | R. Corcuff | J. Arul

19. CHANGES IN THE LEVEL OF GLUCOSINOLATES IN BROCCOLI FLORETS (BRASSICA OLERACEA VAR. ITALIC) DURING STORAGE FOLLOWING POSTHARVEST TREATMENT WITH UV-C

F. Nadeau | A. Gaudreau | P. Angers | J. Arul

20. EFFECT OF HEAT TREATMENT USING HUMIDIFIED AIR ON ELECTROLYTE LEAKAGE IN BROCCOLI FLORETS: TEMPERATURE-TIME RELATIONSHIPS

A. Duarte-Sierra | R. Corcuff | P. Angers | J. Arul

21. CHARACTERIZATION OF ‘MARSH’ GRAPEFRUIT PEEL MATURATION AND ITS RELATIONSHIP TO POSTHARVEST HANDLING AND KEEPING QUALITY

S.M. Alam-Eldein | L.G. Albrigo

22. OVERVIEW ON ADVANCED OPTICAL TECHNIQUES AND TECHNOLOGY FOR ASSESSING PRE- AND POSTHARVEST QUALITY

M. Zude

23. CUTTING EDGE TECHNOLOGIES IN POSTHARVEST RESEARCH: JOURNEY TO THE CENTRE OF THE FRUIT

24. ANALYSIS OF ABSORPTION AND SCATTERING SPECTRA FOR ASSESSING THE INTERNAL QUALITY OF APPLE FRUIT

Haiyan Cen | Renfu Lu | F.A. Mendoza

25. INVESTIGATION OF SKIN COLOUR CHANGES AS NON-DESTRUCTIVE PARAMETER OF FRUIT RIPENESS OF IMPORTED ¿HASS¿ AVOCADO FRUIT

M. Donetti | L.A. Terry

26. DETECTING INTERNAL PHYSIOLOGICAL DISORDERS IN STORED PLUMS (PRUNUS DOMESTICA L.) BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY

27. POSTHARVEST NON-DESTRUCTIVE DETERMINATION OF FRUITS: A MODEL ON FRUIT MATURITY ASSAY VIA BIOSENSOR BASED ON COLORIMETRIC CHANGE OF GOLD NANOPARTICLES

P. Chaumpluk | P. Chaiprasart | T. Vilaivan

28. HIGH THROUGHPUT METABOLIC PHENOTYPING OF APPLE FRUIT

29. PHENOTYPIC ANALYSIS OF NEW SWEET CHERRY AND APPLE CULTIVARS BASED ON POSTHARVEST QUALITY CHARACTERISTICS

P.M.A. Toivonen | C.R. Hampson

30. HIGH-THROUGHPUT FLAVOR EVALUATION OF STRAWBERRY CULTIVARS: FOCUS ON AROMA DEVELOPMENT DURING RIPENING

31. LARGE-SCALE STANDARDIZED PHENOTYPING OF APPLE IN ROSBREED

32. AVOCADO FIRMNESS MONITORING WITH VALUES OBTAINED BY MEANS OF LASER DOPPLER VIBROMETRY

S. Landahl | L.A. Terry

33. INVESTIGATION OF DISEASE IN STORED ONIONS USING OPTICAL COHERENCE TOMOGRAPHY

H.D. Ford | R.P. Tatam | S. Landahl | L.A. Terry

34. POSTHARVEST BEHAVIOR OF ‘GARBI’ AND ‘SAFOR’ – NEW TRIPLOID MANDARINS

35. POSTHARVEST CHARACTERIZATION OF MANGABA (HANCORNIA SPECIOSA GOMES) FROM NATURAL POPULATIONS IN SERGIPE, BRAZIL

36. MEMBRANE LIPID METABOLISM AND OXIDATIVE STRESS INVOLVED IN POSTHARVEST RIPENING, SENESCENCE, AND STORAGE DISORDERS OF FRUITS

B.D. Whitaker

37. INCREASE IN ELECTROLYTE LEAKAGE AS A FUNCTION OF CHILLING STRESS AND RIPENING OF TOMATO

P. Biswas | A.R. East | E.W. Hewett | J.A. Heyes

38. 1-MCP APPLICATION BEFORE CONTINUOUS ETHYLENE STORAGE SUPPRESSES SUGAR ACCUMULATION IN THE UK-GROWN POTATO CULTIVAR ‘MARFONA’

S.G. Foukaraki | G.A. Chope | L.A. Terry

39. SHORT TREATMENT WITH ETHYLENE AND 1-METHYLCYCLOPROPENE IN COMBINATION PRIOR TO STORAGE IS SUFFICIENT TO REDUCE SPROUT GROWTH IN ONION (ALLIUM CEPA L.)

K. Cools | G.A. Chope | L.A. Terry

40. INDUCTION OF PEAR RIPENING CAPACITY AS INFLUENCED BY HARVEST MATURITY, CONDITIONING TEMPERATURE, AND ETHYLENE TREATMENT

D. Sugar | T.C. Einhorn

41. ENDOGENOUS AND EXOGENOUS ETHYLENE MODULATES THE RESPONSE OF ‘BARTLETT’ PEARS TO 1-METHYLCYCLOPROPENE

A.J. Macnish | E.J. Mitcham | D.M. Holcroft

42. EFFECTS OF PREHARVEST AND POSTHARVEST 1-METHYLCYCLOPROPENE TREATMENT ON EXTERNAL CO₂ INJURY IN APPLES DURING STORAGE

J.R. DeEll | B. Ehsani-Moghaddam

43. EXTENSION OF AVOCADO STORABILITY USING E+^® ETHYLENE REMOVER COATED SHEETS IN SEA CONTAINERS

F. Elmi | M.D. Meyer | L.A. Terry

44. ETHYLENE METABOLISM IN ‘JONAGOLD’ APPLE DURING CA STORAGE AND SHELF LIFE – A MODELING APPROACH

I. Bulens | B. Van de Poel | A.H. Geeraerd | B.M. Nicolaï | M.L.A.T.M. Hertog

45. UTILIZATION OF CHILLPEACH MICROARRAY PLATFORM FOR COMPARING CHILLING INJURY-SUSCEPTIBLE ‘HERMOZA’ AND CHILLING INJURY-RESISTANT ‘ODED’ PEACHES

46. IS DELAY IN APPLICATION A FACTOR THAT REDUCES EFFICACY OF 1-METHYL-CYCLOPROPENE RESPONSE IN PEARS?

G. Calvo | A.P. Candan

47. VASE LIFE OF NEW TROPICAL CUT FOLIAGE: CORDYLINE TERMINALIS

B.T. Favero | Q.A.C. Carmello | G.M. Dias

48. EVALUATION UNDER COMMERCIAL CONDITIONS OF THE APPLICATION OF CONTINUOUS, LOW CONCENTRATIONS OF OZONE DURING THE COLD STORAGE OF TABLE GRAPES

J.L. Smilanick | F. Mlikota Gabler | D.A. Margosan

49. FOLIAR SPRAY OF ETHANOL AFFECTED FRUIT GROWTH, YIELD AND POSTHARVEST PERFORMANCE OF ‘SAHIL’ TOMATO

N.A. Abbasi | A. Rehman | A. Hussain

50. FACTORS AFFECTING STORABILITY IN APPLES

A. Gibalova | E. Vangdal | A. Leufvèn

51. EFFECT OF 1-MCP ON SENESCENCE OF DENDROBIUM FLOWERS IN SIMULATED SHIPMENT FOR EXPORT

S. Ketsa | N. Uthaichay

52. CHANGE IN FRUIT QUALITY AND CELL WALL POLYSACCHARIDES IN BRUISED PAPAYA CULTIVARS ‘KHAK DUM’ AND ‘HOLLAND’

L. Khurnpoon | J. Siriphanich

53. METABOLIC PROFILING OF THE RESPONSE OF TOMATO CELLS TO OXYGEN STRESS

J. Ampofo-Asiama | M.L.A.T.M. Hertog | A.H. Geeraerd | B.M. Nicolaï | E. Waelkens

54. PHENOLIC CONTENTS AND POSTHARVEST QUALITY CHANGES OF NORWEGIAN ‘MALLARD’ PLUMS (PRUNUS DOMESTICA L.) AS A CONSEQUENCE OF DELAYED TIME TO LOW TEMPERATURE STORAGE

B. Mozetič Vodopivec | A. Gibalova | E. Vangdal

55. VARIABILITY IN WAXING-INDUCED ETHANOL AND AROMA VOLATILE PRODUCTION AMONG MANDARIN GENOTYPES

D. Obenland | M.L. Arpaia

56. THE CORRELATION BETWEEN TOTAL PHENOL AND ANTIOXIDANT CAPACITY OF SWEET POTATO (IPOMOEA BATATAS L.) WITH VARYING FLESH COLOR

L. Khurnpoon | O. Rungnoi

57. EFFECT OF THE FRUIT-TO-VOLUME RATIO ON THE EFFICACY OF 1-METHYL-CYCLOPROPENE APPLICATION IN PAPAYA

A.P. Jacomino | C.Z. Gallon | M.J. Trevisan | W.S.P. Pereira | L.C. Argenta

58. ACC-OXIDASE IS THE RATE LIMITING STEP IN ETHYLENE BIOSYNTHESIS DURING POSTHARVEST STORAGE OF TOMATO

59. POSTHARVEST APPLICATION OF ORGANIC AND INORGANIC SALTS TO CONTROL POTATO (SOLANUM TUBEROSUM L.) STORAGE SOFT ROT: A PHYSICO-CHEMICAL BASIS

E.S. Yaganza | J. Arul | R.J. Tweddell | M.-T. Charles

60. IDENTIFICATION OF DIFFERENTIALLY EXPRESSED GENES POTENTIALLY ASSOCIATED WITH APPLE (MALUS ×DOMESTICA) SUPERFICIAL SCALD DEVELOPMENT

Yanmin Zhu | E. Curry | J.P. Mattheis | V. Varanasi | Ping Zheng