Articles
THE WESTERN GROWER’S PERSPECTIVE ON MANGO BREEDING
Article number
992_41
Pages
317 – 319
Language
English
Abstract
The current status of the Western Hemispheres commercial export market, with regard to cultivar, is a predominance of Tommy Atkins, Ataulfo, Kent, Keitt and Haden. All of these cultivars were selected from open-pollinated seed-lings.
All except Ataulfo were subjected to years of screening by hobbyists and scientists familiar with mango growing and horticulture in their region of selection.
Breeding programs around the world have labored to create new cultivars for the mango industry, and are based on sound breeding and selection criteria; yet, increased effort must be made to include field production criteria into the breeding and selection of mango cultivars.
Tree size potential must be included in selection, as fruit quality and production practices are closely linked to the size that a cultivar can be main¬tained in the field.
Smaller size potential of the tree will allow for higher density planting and more efficient and cheaper orchard management practices.
Suitability for alternative markets, field disease tolerance and economic yield potential must also be given more weight.
The final step in the selection of any potential new selection should be the small commercial test blocks across a range of climate zones.
All except Ataulfo were subjected to years of screening by hobbyists and scientists familiar with mango growing and horticulture in their region of selection.
Breeding programs around the world have labored to create new cultivars for the mango industry, and are based on sound breeding and selection criteria; yet, increased effort must be made to include field production criteria into the breeding and selection of mango cultivars.
Tree size potential must be included in selection, as fruit quality and production practices are closely linked to the size that a cultivar can be main¬tained in the field.
Smaller size potential of the tree will allow for higher density planting and more efficient and cheaper orchard management practices.
Suitability for alternative markets, field disease tolerance and economic yield potential must also be given more weight.
The final step in the selection of any potential new selection should be the small commercial test blocks across a range of climate zones.
Publication
Authors
R.J. Campbell, N. Ledesma
Keywords
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