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Articles

UTILIZATION OF SEED AND PEEL OF MANGO

Article number

992_74

Pages

593 – 596

Language

English

Abstract

Mango consists of between 60-75% flesh; 14-22% seed and 11-18% peel.
The relative proportion of different parts varies with varieties and stage of maturity.
Because of 25-40% of seed and peel in a fruit, a huge amount of waste is generated during industrial processing.
Such by-products are a serious disposal problem, so a commercial utilization for mango peel and kernels is sought after.
Both seed and peel are rich in many useful compounds and could be utilize in different ways.

Publication

IX International Mango Symposium

Authors

S.K. Mitra, P.K. Pathak, H. Lembisana Devi, I. Chakraborty

Keywords

skin, kernel, waste utilization, starch, polyphenols, minerals

Full text

https://doi.org/10.17660/ActaHortic.2013.992.74

Online Articles (76)

1. PERSPECTIVES ON THE MANGO INDUSTRY IN MAINLAND CHINA

Q.B. Chen

2. WORLDWIDE MANGO PRODUCTION AND MARKET: CURRENT SITUATION AND FUTURE PROSPECTS

V. Galán Saúco

3. INTRA-EUROPEAN MANGO TRADE BUSINESS: FACTS FROM FIGURES

J. Calatrava-Requena | M.C. González-Roa | S. Sayadi

4. THE CHANGING FACE OF CULTIVARS FOR THE WESTERN HEMISPHERE

R.J. Campbell | N. Ledesma

5. LOCATIONS AND CULTIVARS FOR INDIAN MANGO PRODUCTION IN THE AMERICAS

R.J. Campbell | N. Ledesma

6. TRENDS AND CHALLENGES IN MANGO NURSERY PRODUCTION IN PAKISTAN

7. TOWARDS A GOOD AGRICULTURAL PRACTICE (GAP)-COMPLIANT MANGO PRODUCTION SYSTEM IN THE PHILIPPINES

C.M. Protacio

8. ISSUES AND ADVANCES IN COMMERCIALIZING SEA-FREIGHT TECHNOLOGY OF MANGOES

P. Johnson | A.U. Malik | O.H. Malik | J. Campbell

9. RETURN ANALYSIS OF ‘OSTEEN’ AND ‘KENT’ MANGO ORCHARDS IN SOUTH-EASTERN MAINLAND SPAIN

J. Calatrava | S. Sayadi | D. Sarmiento | E. Guirado

10. UPDATE ON NEW MANGIFERA SPECIES IN FLORIDA, USA

R.J. Campbell | N. Ledesma

11. MANGO RESOURCES INFORMATION SYSTEM: AN OPEN ACCESS PORTRAYAL OF PHENOTYPICAL, GENETIC AND CHEMICAL INFORMATION ON MANGO

S. Rajan | T.K. Sahu | L.P. Yadava

12. RAPID MONITORING OF NITROGEN IN MANGO TREES

I.S.E. Bally | L.A. Still

13. WHOLE-TREE WATER RELATIONS AND IRRIGATION SCHEDULING FOR MANGO

Ping Lu

14. EFFECT OF FRUIT POSITION IN THE CANOPY ON PHYSIOLOGICAL AGE AND PHYSICOCHEMICAL COMPOSITION OF MANGO ‘COGSHALL’

J. Joas | E. Vulcain | M. Léchaudel

15. PREFLOWER IRRIGATION AND PACLOBUTRAZOL DEPENDENT FRUIT NUMBER AND WATER USE EFFICIENCY RESPONSES IN YOUNG MANGO TREES

S.L. Bithell | M. Hearnden | Y. Diczbalis | C. Wicks

16. FRUIT DEVELOPMENT AND ENDOGENOUS HORMONE CONCENTRATIONS IN MANGO FRUIT WITH ABORTED AND NON-ABORTED EMBRYOS

He Jun-hu | Ma Feng-wang | Chen Ye-yuan

17. FLORAL INDUCTION OF MANGO ‘TOMMY ATKINS’ AT SUBMEDIO SÃO FRANCISCO REGION, BRAZIL

G.J.N. Silva | E.M. Souza | J.D. Rodrigues | E.O. Ono | M.A.C. Mouco

18. PHYSIOLOGICAL BEHAVIOUR OF MANGOS WITH DIFFERENT PLOIDY LEVELS

A.M. González-Rodríguez | M.J. Grajal-Martín

19. CHLOROPHYLL FLUORESCENCE AS AN INDICATOR OF WHEN TO HARVEST MANGO ‘COGSHALL’ FRUIT ACCORDING TO THE MARKET (EXPORT OR DOMESTIC)

M. Léchaudel | G. Damour | L. Urban | J. Joas

20. INTEGRATED NUTRIENT MANAGEMENT IN IMPROVING FRUIT QUALITY OF MANGO ‘HIMSAGAR’

21. PACLOBUTRAZOL IN MITIGATING IRREGULAR BEARING IN MANGO

22. NUTRIENTS UPTAKE BY FRUIT AS INFLUENCED BY ORGANIC AND INORGANIC FERTILIZERS

23. PLANT REGULATORS ON VEGETATIVE GROWTH OF ‘TOMMY ATKINS’ MANGOES

M.A. do C. Mouco | E.O. Ono | J.D. Rodrigues | G.J.N. Silva

24. POST HARVEST CHEMICAL INDUCTION OF VEGETATIVE GROWTH AND ITS PHYSIOLOGICAL BEHAVIOR IN RELATION TO REGULATION OF FLOWERING IN ‘ALPHONSO’ MANGO (MANGIFERA INDICA L.)

K.R. Patil | M.M. Burondkar | S.G. Bhave | P.M. Nigade | B.B. Jadhav

25. FOLIAR NUTRIENT CONTENT IN MANGO AS INFLUENCED BY ORGANIC AND INORGANIC NUTRIENTS AND THEIR CORRELATIVE RELATIONSHIP WITH YIELD AND QUALITY

26. FERTILIZER RECOMMENDATIONS FOR OFF-SEASON MANGO PLANTATION BASED ON YIELD RESPONSE

27. EVALUATION OF SIXTEEN INTRODUCED MANGO CULTIVARS IN ZHANJIANG, CHINA

28. AN ECONOMIC ANALYSIS OF CULTURE MECHANIZATION: THE CASE OF THE SPANISH MANGO

S. Sayadi | J. Calatrava | E. Guirado | D. Sarmiento

29. THE LANDSCAPE FUNCTION OF MANGO FRUIT ORCHARDS: ANALYSIS OF SOCIAL DEMAND ON THE SPANISH MEDITERRANEAN COAST

S. Sayadi | J. López Moreno | J. Calatrava

30. HIGH DENSITY PLANTING TECHNIQUE IN DRY REGION FOR ‘KESAR’ MANGO CULTIVATION – A SAVLAJ PATTERN

V. Joglekar | D. Chivate | K.H. Pujari

31. SCREENING AND BREEDING FOR GENETIC RESISTANCE TO ANTHRACNOSE IN MANGO

32. PREDICTION OF BREEDING VALUES FOR AVERAGE FRUIT WEIGHT IN MANGO

C.M. Hardner | I. Bally | C. Wright

33. GENETIC RELATIONSHIPS OF ‘BENI-KEITT’ TO OTHER MANGO CULTIVARS USING MICROSATELLITE MARKERS

C. Honsho | H. Hazama | K. Yonemori | K. Yuji | I.S.E. Bally

34. IMPLEMENTATION OF SSR MARKERS IN MANGO BREEDING IN AUSTRALIA

35. ASSESSMENT OF GENETIC DIVERSITY OF MANGO (MANGIFERA INDICA L.) CULTIVARS FROM INDIAN PENINSULA USING SEQUENCE TAGGED MICROSATELLITE SITE (STMS) MARKERS

K.V. Ravishankar | M.R. Dinesh | B.H. Mani | B. Padmakar | C. Vasugi

36. CONSTRUCTION OF PROGENY POPULATION WITH RESISTANCE TO MANGO ANTHRACNOSE AND THEIR IDENTIFICATION BY SSRS

37. INDUCTION OF SOMATIC EMBRYOGENESIS OF THREE DIFFERENT MANGO (MANGIFERA INDICA L.) GENOTYPES

Junya Wei | Yeyuan Chen | Yueyang Zhang | Aiping Gao | Debing Liu

38. MANGO CULTIVAR EVALUATION AT WESTFALIA TECHNOLOGICAL SERVICES, SOUTH AFRICA

A.T. Bruwer | Z. van Rooyen

39. AFLP ANALYSIS ON THE GENETIC DIVERSITY OF TWO HUNDRED ACCESSIONS OF MANGO IN CHINA

40. CLONING AND SEQUENCE ANALYSIS OF LEAFY PROMOTER FROM MANGO

C. Luo | X.H. He | C. Tan | Y. Hu | S.J. Ou

41. THE WESTERN GROWER’S PERSPECTIVE ON MANGO BREEDING

R.J. Campbell | N. Ledesma

42. HERITABILITY STUDIES IN MANGO (MANGIFERA INDICA L.)

M.R. Dinesh | C. Vasugi | R. Venugopal

43. MANGO CULTIVARS AND HYBRIDS GROWN IN WEST BENGAL, INDIA

S.K. Mitra | S. Mitra | B. Ghosh | P.K. Pathak

44. MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION – NOMENCLATURE AMBIGUITY IN INDIAN MANGOES

C. Vasugi | M.R. Dinesh | K.V. Ravishankar | B. Padmakar

45. VARIABILITY PATTERN IN MANGO (MANGIFERA INDICA L.) ACCESSIONS OF DIVERSE GEOGRAPHICAL ORIGINS

46. RE-THINKING MANGO DISEASE MANAGEMENT IN AUSTRALIA; THE RATIONALE AND APPROACH

C.N. Akem | G. MacManus | D. Lakhesar | P. Boccalatte | K. Stockdale

47. THE USE OF PLANT ACTIVATORS IN MANGO POSTHARVEST DISEASES MANAGEMENT

48. IDENTIFICATION AND CHARACTERIZATION OF FUSARIUM MEXICANUM CAUSING MANGO MALFORMATION DISEASE IN MEXICO

49. COMPARISON OF FUNGICIDE DIPS EFFICACIES FOR THE CONTROL OF MANGO POSTHARVEST DISEASES

C. Akem | G. MacManus | D. Lakhesar | P. Boccalatte | K. Stockdale

50. EVALUATION OF MANGO CULTIVARS FOR RESISTANCE TO INFECTION BY CERATOCYSTIS MANGINECANS

51. RESISTANCE OF BOTRYODIPLODIA THEOBROMAE TO CARBENDAZIM AND THE FUNGICIDES SCREENING FOR MANGO STEM END ROT CONTROL

M.J. Hu | Z.Y. Gao | Z.K. Zhang | F.Z. Yang | M. Li

52. SCREENING AND CROSS-RESISTANCE ANALYSIS OF ALTERNATIVE FUNGICIDES AGAINST CARBENDAZIM-RESISTANT COLLETOTRICHUM GLOEOSPORIOIDES PENZ. FROM MANGO (MANGIFERA INDICA L.)

53. FUSARIUM PROLIFERATUM CAUSED MANGO MALFORMATION DISEASE IN PANZHIHUA AND HUAPING PROVINCES OF CHINA

54. THE EFFICACY OF TRAPS IN PREDICTING FRUIT FLY INFESTATION LEVELS IN MANGO ORCHARDS

C.E. Louw

55. THE MANGO SEED WEEVIL, STERNOCHETUS MANGIFERAE (FABRICIUS) (COLEOPTERA: CURCULIONIDAE); UNDERSTANDING THE PEST IN ORDER TO ENSURE EFFECTIVE CONTROL MEASURES

C.E. Louw

56. SURVEY OF MANGO PESTS IN REUNION ISLAND, WITH A FOCUS ON PESTS AFFECTING FLOWERING

P. Amouroux | F. Normand

57. STUDIES ON BIO-ECOLOGY OF MANGO SHOOT GALL PSYLLID (APSYLLA CISTELLATA BUCKTON) AND ITS MANAGEMENT

S. Jha | G. Samui | S. Mondal | A. Hasan

58. A COMPREHENSIVE SURVEY OF SPIDER SPECIES PRESENT IN MANGO ORCHARDS IN HAINAN ISLAND, CHINA

D.X. Zhao | J.L. Gao | F.P. Lu | A.P. Wang | M.SH. Zhu

59. CONTROLLED ATMOSPHERE STORAGE OF MANGO FRUIT – AN OVERVIEW

Z. Singh | S.S. Zaharah

60. POSTHARVEST DISEASE CONTROL OF MANGO FRUIT AND THE REGULATING MECHANISMS

Shiping Tian | Boqiang Li | Xuequn Shi | Guozheng Qin | Yuying Wang

61. POSTHARVEST TECHNOLOGY OF MANGO: RECENT DEVELOPMENT AND CHALLENGES OF A FUTURE FREE-TRADE WORLD MARKET

S.K. Mitra

62. STUDIES ON AROMA VOLATILE CONSTITUENTS FROM FOUR VARIETIES OF RIPE MANGO IN CHINA

63. MODIFIED ATMOSPHERE REDUCES CHILLING INJURY OF MANGO FRUIT DURING LOW TEMPERATURE STORAGE

S. Chidtragool | S. Ketsa

64. DETERMINATION OF OPTIMUM MATURITY STAGES OF MANGOES USING FRUIT SPECTRAL SIGNATURES

P. Subedi | K. Walsh | P. Purdy

65. CHARACTERIZATIONS OF MAJOR ANTIOXIDANTS AT HARVEST-MATURITY AND EDIBLE-RIPENING STAGES OF THREE MANGO (MANGIFERA INDICA L.) CULTIVARS

66. EFFECT OF BAGGING ON THE COMPOSITION OF CARBOHYDRATE, ORGANIC ACID AND CAROTENOID CONTENTS IN MANGO FRUIT

Jia-Ju Zhao | Jia-Bao Wang | Xin-Chun Zhang | Huan-Ling Li | Zhao-Yin Gao

67. NITRIC OXIDE FUMIGATION DELAYS MANGO FRUIT RIPENING

S.S. Zaharah | Z. Singh

68. FLUORESCENCE BIOSENSOR BASED ON N-(2-AMINOETHYL) GLYCINE PEPTIDE NUCLEIC ACID FOR A SIMPLE AND RAPID DETECTION OF ESCHERICHIA COLI IN FRESH-CUT MANGO

P. Chaumpluk | P. Chaiprasart

69. FRUIT HARVEST MATURITY INDICATORS FOR MANGO CULTIVARS ‘SINDHRI’ AND ‘SAMAR BAHISHT CHAUNSA’

M. Amin | A.U. Malik | M.S. Khalid | R. Anwar

70. SUCROSE METABOLISM AND CHANGES OF RELATIVE ENZYMES IN MANGIFERA INDICA L. ‘IRWIN’

Chang-bin Wei | Hong-xia Wu | Wei-hong Ma | Song-biao Wang | Guang-ming Sun

71. USE OF A SOFT X-RAY IMAGING SYSTEM FOR ON-LINE DETECTION OF SPONGY TISSUE IN ‘ALPHONSO’ MANGO FRUIT

72. TASTE TESTING AND CONSUMER PREFERENCES FOR MANGO CULTIVARS: A PANEL ANALYSIS

J. Calatrava-Requena | M.C. González-Roa | E. Guirado-Sánchez

73. EFFECT OF BAGGING ON FRUIT QUALITY IN MANGO

74. UTILIZATION OF SEED AND PEEL OF MANGO

S.K. Mitra | P.K. Pathak | H. Lembisana Devi | I. Chakraborty

75. RIPENING BEHAVIOR, STORAGE AND QUALITY OF ‘ALPHONSO’ MANGOES AS INFLUENCED BY 1-METHYL CYCLOPROPENE

M.M. Burondkar | A.V. Mane | M.S. Mote | B.B. Jadhav

76. UTILIZATION OF MULTIVARIATE STATISTICS IN EVALUATING MANGO PROCESSING QUALITY