Articles
STUDIES ON BIOLOGICAL CHARACTERISTICS OF THREE CHINESE JUJUBE CULTIVARS GROWN IN SOUTH XINJIANG
Article number
993_28
Pages
181 – 186
Language
English
Abstract
By observation of the phenological phase, the growth and bearing habits, biological characteristics of three Chinese jujube cultivars Zanhuangdazao, Xinledazao and Hupingzao were revealed.
The results indicated that budbreak, leaf expansion, flowering and fruit set were earlier in Zanhuangdazao than in the other two cultivars.
The fruit of Hupingzao was spindle-shaped and the largest one among the three cultivars, with smooth fruit surface, thin skin and dark red fruit color.
Its flesh was thick, crisp and sweet.
Budbreak, leaf expansion, flowering and fruit set of Xinledazao were later than those of the other two cultivars and its bearing branch growth, leaf length and width increase were also slower.
The results indicated that budbreak, leaf expansion, flowering and fruit set were earlier in Zanhuangdazao than in the other two cultivars.
The fruit of Hupingzao was spindle-shaped and the largest one among the three cultivars, with smooth fruit surface, thin skin and dark red fruit color.
Its flesh was thick, crisp and sweet.
Budbreak, leaf expansion, flowering and fruit set of Xinledazao were later than those of the other two cultivars and its bearing branch growth, leaf length and width increase were also slower.
Publication
Authors
M.J. Lin, Z.L. Wang, C.Y. Wu
Keywords
Chinese jujube, cultivar, biological characteristics, Xinjiang
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