Articles
EFFECTS OF MOLECULAR WEIGHT CUT-OFF (MWCO) ON JUJUBE JUICE QUALITY DURING ULTRAFILTRATION
Article number
993_34
Pages
225 – 230
Language
English
Abstract
Publication
Authors
W. Huang, W.Y. Huang, B.N. Wang, N. Cheng, H. Gao , W. Cao
Keywords
ultrafiltration, clarification, MWCO, jujube juice, juice quality
Online Articles (38)
