Home > Publications > XXX International Horticultural Congress IHC2018: XIX Symposium on Horticultural Economics and Management, VII Symposium on Supply Chains, II Symposium on Economics, Marketing and Consumer Research and VIII Symposium on Education and Consultancy

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XXX International Horticultural Congress IHC2018: XIX Symposium on Horticultural Economics and Management, VII Symposium on Supply Chains, II Symposium on Economics, Marketing and Consumer Research and VIII Symposium on Education and Consultancy

Number

1258

ISBN

9789462612556

ISSN

0567-7572

Price

€ 62

Order

Availability

This title is available in electronic format

Date

November 2019

Articles

28

Pages

208

Related Symposium

XIX Symposium on Horticultural Economics and Management, VII Symposium on Supply Chains, II Symposium on Economics, Marketing and Consumer Research and VIII Symposium on Education and Consultancy

Symposium Date

12-08-2018

Symposium Venue

Istanbul, Turkey

Groups involved

Editors

P.J. Batt

Peter J Batt and Associates, Australia

Online Articles (28)

1. Comprehending and capitalising on market trends for fresh fruit and vegetables

P.J. Batt

2. Exchange rate uncertainty and Egyptian exports of horticultural commodities into the EU

A. Abu Hatab | A. Nsabimana

3. Social effects of climate change on smallholder farmers in Akinyele, Oyo State, Nigeria

O. Adebisi-Adelani | M. Akeredolu | O.M. Adewale | O.M. Adeogun

4. Effect of capacity building on knowledge of farmers about improved citrus nursery practices in NIHORT adopted villages

O. Adebisi-Adelani | L.O. Olajide-Taiwo | F.B. Olajide-Taiwo | I.O. Amao | O.O. Oyedele

5. Ensuring quality and safety of horticultural products through the implementation of good agricultural practices (GAP) in Indonesia

I.W. Arsanti | M.H. Böhme

6. Impact of best practice hubs (BPHs) and vegetable technology immersion cluster (VTICs) on vegetable productivity and welfare of rural farm households in Mali

B.A. Awotide | T. Chagomoka | C.M. Sobgui | W. Bihon | V. Afari-Sefa | A. Tenkouano | K. Ndiaye | O. Diouf

7. Happier in a home with plants? A study on the relationship between human wellbeing and ornamental plants in private households

G. Bermejo | K. Sparke

8. Effect of transportation conditions and pre-storage treatments on the quality and shelf-life of fresh tomatoes in selected South African supply chains

K. Cherono | T.S. Workneh

9. Transportation planning model for the supply of fresh tomatoes in South Africa

K. Cherono | T.S. Workneh

10. Multi-criteria evaluation of sustainable land use in rural areas of northern Vietnam

Q.M. Dao | M.H. Böhme

11. Agroecology in higher education: a multidimensional vision as a resilience strategy to climate change

M.C. Dussi | L.B. Flores | M.E. Barrionuevo | S.E. Dussi

12. Economic evaluation of aminoethoxyvinylglycine (AVG) applications in ‘Williams’ pear cultivar

M. Emre | S. Butar | M. Cetinbas | R.A. Emre

13. Constraints in apple chains in Lebanon

M. Frem | N. El Hachem | M. Zgheib | D. Nandwani

14. Household expenditure on fruit and vegetables: a case study of rural southwestern Nigeria

R.B. Ibe

15. The current situation and problems with producing fruit nursery trees in Turkey

D. Karamürsel | F.P. Öztürk | E. Kaçal | A. Bayav | M. Emre | C. Oğuz | Ö.F. Karamürsel | S. Akol | A. Sarısu | M. Altindal

16. Food chain partnership – a bridge to the world for Turkish horticultural produce

M. Kaya | C. Nadir | M. Hingant | İ. Ercan

17. Strategic decisions and economic evaluation of horticulture farms in Finland

A.M. Koivisto | E.K. Liski | T.E.A. Mattila | M. Väre

18. The difference in color profiles of green asparagus spears between spring open field production and winter Fusekomi forcing culture production

T. Kumano | H. Yu | H. Araki

19. Producer organisations that add value: a case study in Papua New Guinea

N. Mwayawa | M. Lyne | N. Lees | S. Trafford

20. Causes of decline in the Japanese tulip bulb industry

Y. Niisato | T. Takeda

21. Potential of walnut (Juglans regia L.) nursery production and its economic importance in Turkey

H.I. Oğuz | O. Gökdoğan | M.F. Baran | I. Oğuz

22. Analysis of market flow of tomatoes among smallholder farmers in Oyo State

O.O. Oyedele | I.B. Adeoye | I.O. Amao | K.M. Bamimore | A. Ogundeyi

23. Sustainability and environmental management in the Mexican vegetable sector

L.E. Padilla-Bernal | A. Lara-Herrera | A. Vélez Rodríguez | M. Loureiro

24. An integrated analysis of tomato supply networks in Nigeria to improve efficiency and quality

M. Sibomana | L. Clercx | J.W.H. van der Waal

25. The adoption of good agricultural practices for chilli farming in Thailand

Y. Sriwaranun | W. Paku-Thai

26. Strategic information flows within an Australian vegetable value chain

J. Teese | P. Currey | S. Somogyi

27. What do intern horticultural engineers expect from the internship process?

Ş. Uysal

28. Investigation of cyberloafing and job satisfaction levels of technical personnel within horticultural services

Ş. Uysal