Home > VI International Symposium on Brassicas and XVIII Crucifer Genetics Workshop > CHROMOSOMAL ASSIGNMENT OF RADISH LINKAGE GROUPS USING A COMPLETE SET OF DISOMIC RAPESEED-RADISH CHROMOSOME ADDITION LINES

Articles

CHROMOSOMAL ASSIGNMENT OF RADISH LINKAGE GROUPS USING A COMPLETE SET OF DISOMIC RAPESEED-RADISH CHROMOSOME ADDITION LINES

Article number

1005_6

Pages

89 – 96

Language

English

Abstract

Radish, Raphanus sativus L., is a vegetable with high economic importance, especially in Asia.
A genetic map with 322 markers and a total length of 673 cM was anchored to chromosomes using a complete set of disomic rapeseed-radish chromosome addition lines.
Eighteen SSRs and one CAPS marker, at least two for each linkage group, were assigned to the individual radish chromosomes.
Three of the radish chromosomes (C, D and H) were characterized cytogenetically by fluorescence in situ hybridization (FISH). The anchored linkage map can be used for QTL analysis of morphological characters and other traits.

Publication

VI International Symposium on Brassicas and XVIII Crucifer Genetics Workshop

Authors

T. Hashida, R. Nakatsuji, N. Kubo , M. Hirai, H. Budahn, O. Schrader , H. Peterka, T. Fujimura

Keywords

Raphanus sativus, FISH, rDNA

Full text

https://doi.org/10.17660/ActaHortic.2013.1005.6

Online Articles (80)

1. CHARACTERISING DIVERSITY IN THE BRASSICA GENOMES

2. THE WILD AND THE GROWN – REMARKS ABOUT THE BOTANICAL CLASSIFICATION OF BRASSICA

K. Hammer | T. Gladis | G. Laghetti | D. Pignone

3. IS THERE A NEED FOR THE SVALBARD GLOBAL SEED VAULT AND ARE OUR GENETIC RESOURCES SAFE FOR THE FUTURE? EXAMPLES IN BRASSICA

R. von Bothmer

4. DEVELOPMENT AND COMMERCIALISATION OF ‘BENEFORTE’ BROCCOLI AND POTENTIAL HEALTH BENEFITS

R.F. Mithen

5. THE INNOVATIVE EXPLOITATION OF BRASSICA VEGETABLES IN THE HEALTH QUALITY FOOD PRODUCTION CHAIN

6. CHROMOSOMAL ASSIGNMENT OF RADISH LINKAGE GROUPS USING A COMPLETE SET OF DISOMIC RAPESEED-RADISH CHROMOSOME ADDITION LINES

7. INTERGENERIC HYBRIDIZATION BETWEEN BRASSICA OLERACEA AND ERUCA SATIVA

T. Nothnagel | H. Budahn | O. Schrader | E. Klocke

8. DETECTION OF CHROMOSOME LOCI DETERMINED MORPHOLOGICAL AND BLACK ROT RESISTANCE TRAITS IN BRASSICA RAPA L.

A.M. Artemyeva | E.N. Rudneva | A.I. Volkova | N.V. Kocherina | Y.V. Chesnokov

9. EFFECTS OF SUPPRESSION OF MSH1 ON MITOCHONDRIAL GENOME IN BRASSICA NAPUS

Y. Terao | J. Imamura

10. CHANGES IN GENE EXPRESSION OF HARVESTED CABBAGE IN RESPONSE TO MECHANICAL WOUND STRESS

11. POSSIBILITY OF EXPLOITATION OF SERBIAN LOCAL CULTIVARS AND LANDRACES OF CABBAGES (BRASSICA OLERACEA VAR. CAPITATA L.): CASE OF

12. S-SAP MARKERS – A VALUABLE TOOL FOR GENETIC DISTANCE ANALYSIS IN BRASSICA RAPA L.

H. Budahn | A.M. Artemyeva | Y.V. Chesnokov

13. DIVERSITY OF KALE GROWING IN EUROPE AS A BASIS FOR CROP IMPROVEMENT

14. IN PROGRESS ACTIVITIES OF THE BRASSICA WORKING GROUP OF THE EUROPEAN COOPERATIVE PROGRAMME FOR PLANT GENETIC RESOURCES (ECPGR)

F. Branca | N. Bas | A. Artemyeva | A. De Haro | L. Maggioni

15. MORPHOLOGICAL CHARACTERIZATION OF THE ECPGR WILD BRASSICA SPECIES COLLECTION

F. Branca | G.L. Chiarenza | L. Ragusa | S. Argento

16. SIGNS OF INTER-CROSSING BETWEEN LEAFY KALE LANDRACES AND BRASSICA RUPESTRIS IN SOUTHERN ITALY

L. Maggioni | R.B. Jørgensen | R. von Bothmer | G. Poulsen | F. Branca

17. ASSOCIATION MAPPING OF AGRONOMICALLY IMPORTANT TRAITS IN BRASSICA RAPA L.

A.M. Artemyeva | Y.V. Chesnokov | H. Budahn | G. Bonnema

18. EVALUATION OF SICILIAN WILD BRASSICA SPECIES (N=9) FOR GLUCOSINOLATE PROFILE AND ANTIOXIDANT COMPOUNDS

19. GENETIC RELATIONSHIPS OF BRASSICA VEGETABLES AND WILD RELATIVES IN SOUTHERN ITALY DETERMINED BY FIVE SSR

F. Branca | L. Ragusa | A. Tribulato | C. Di Gaetano | F. Calì

20. ETHNOBOTANICAL USES OF BRASSICACEAE IN SICILY

D. Romano | A. Tribulato | S. Toscano | D. Scuderi

21. THE USE OF BRASSICACEAE BY THE ANCIENT ROMANS

S. Toscano | D. Scuderi | A. Tribulato | D. Romano

22. LANDRACES IN SICILIAN PERI-URBAN HORTICULTURE: A PARTICIPATORY APPROACH TO BRASSICA PRODUCTION SYSTEM

G. Timpanaro | G. Di Vita | V.T. Foti | F. Branca

23. STUDIES ON ENRICHMENT OF VARIETIES ASSORTMENT AT AUTUMN CABBAGE BRASSICA OLERACEA L. VAR. CAPITATA

24. INTERSPECIFIC HYBRIDIZATION AS A TOOL FOR BROADENING THE VARIABILITY OF USEFUL TRAITS IN RAPESEED (BRASSICA NAPUS L.)

J. Niemann | A. Wojciechowski | M. Jedryczka | J. Kaczmarek

25. ON THE WAY TO THE IDENTIFICATION OF A DOWNY MILDEW RESISTANCE GENE IN BRASSICA OLERACEA L.

J. Carlier | C. Alabaça | C. Rodrigues | J. Leitão

26. INDUCTION OF DIRECT SOMATIC EMBRYOGENESIS FROM IMMATURE EMBRYOS OF BRASSICA OLERACEA VAR. SABAUDA L.

27. THE RESPONSE CHARACTERISTICS OF JAPANESE RADISH (DAIKON) TO MECHANICAL WOUND STRESS

28. CHANGE IN THE EXPRESSION OF ANTHOCYANIN PATHWAY GENES IN DEVELOPING INFLORESCENCES OF SICILIAN LANDRACES OF PIGMENTED BROCCOLI AND CAULIFLOWER

A.R. Lo Piero | L. Lo Cicero | L. Ragusa | F. Branca

29. FINGERPRINT ANALYSIS OF SELECTED GLUTATHIONE S-TRANSFERASE SUPERFAMILY GENES FROM RAPE (BRASSICA NAPUS)

I. Puglisi | L. Lo Cicero | A.R. Lo Piero

30. THE GLUCOSINOLATES AND VARIATION OF ANTIOXIDANT COMPOUNDS IN SEEDS AND SPROUTS OF BROCCOLI (BRASSICA OLERACEA L. VAR. ITALIC) AND ROCKET (ERUCA SATIVA L.) IN RELATION TO TEMPERATURE AND GERMINATIVE STAGE

31. GLUCOSINOLATE PROFILE IN DIFFERENT MEDITERRANEAN BRASSICA SPECIES (N=9)

F. Branca | L. Ragusa | A. Tribulato | P. Velasco | M.E. Cartea

32. PHYTOCHEMICAL PROFILE OF KOHLRABI (BRASSICA OLERACEA L. VAR. GONGYLODES) CULTIVATED IN ITALY

F. Branca | L. Ragusa | R. Lo Scalzo | V. Picchi | S. Argento

33. NUTRACEUTICAL PROFILE IN ITALIAN VARIETIES OF CAULIFLOWER (BRASSICA OLERACEA L., SUBSP. BOTRYTIS)

34. EVALUATION OF SOME QUALITY PARAMETERS OF MINIMALLY PROCESSED WHITE AND VIOLET-PIGMENTED CAULIFLOWER CURDS

35. EFFECT OF HOT AIR TREATMENT ON MINIMALLY PROCESSED CAULIFLOWER

A. Miceli | F. Vetrano | C. Romano

36. DEVELOPMENT OF MODIFIED ATMOSPHERE PACKAGES ON THE QUALITY OF SICILIAN KALE (BRASSICA OLERACEA VAR. ACEPHALA) SHOOTS

37. SURVEY OF HEALTH-PROMOTING COMPOUNDS IN SEEDS AND SPROUTS OF BRASSICACEAE

A. Tribulato | F. Branca | L. Ragusa | R. Lo Scalzo | V. Picchi

38. CHARACTERIZATION OF THE MAIN GLUCOSINOLATE CONTENT AND FATTY ACID COMPOSITION IN NON-FOOD BRASSICACEAE SEEDS

39. NATURAL INDIGO FROM ISATIS TINCTORIA L. FOR THE REASSESSMENT OF SICILIAN CROPS – A MINIREVIEW

R. Palmeri | G. Spagna | F. Branca | A. Todaro

40. NUTRACEUTICAL VALUE OF WOAD (ISATIS TINCTORIA) FLOWER BUDS OF ECOTYPES FROM SICILY, ITALY

41. WOAD (ISATIS TINCTORIA L.): AN INNOVATIVE CROP FOR THE MEDITERRANEAN AGRO-INDUSTRIAL SYSTEM

P. Guarnaccia | M. Pinio | G. Testa | F. Branca

42. AGRONOMICAL EVALUATION OF BROCCOLI RAAB GENOTYPES FOR FRESH CUT AND PROCESSING PRODUCTS

N. Calabrese | A. Carito

43. VERNALIZATION AND SEED YIELD OF LATE HEAD CABBAGE IN DIFFERENT PHASES OF ROSETTE DEVELOPMENT BY APPLYING GA₃ IN VIVO

44. THE BRASSICACEAE BIOFUMIGATION SYSTEM FOR PLANT CULTIVATION AND DEFENCE. AN ITALIAN TWENTY-YEAR EXPERIENCE OF STUDY AND APPLICATION

45. SUCCESS AND FAILURES OF BIOFUMIGATION WITH BRASSICAS

G. Gilardi | M.L. Gullino | A. Garibaldi

46. EFFECT OF COMPOST APPLICATION ON QUALITATIVE TRAITS IN CABBAGE

C. Nicoletto | S. Santagata | P. Sambo

47. EFFECTS OF BIOFERTILIZERS ON GAS EXCHANGE, YIELD AND QUALITY OF SOME BROCCOLI CULTIVARS IN ORGANIC FARMING

F. Boari | N. Calabrese | M. Renna | V. Cantore | M.I. Schiattone

48. QUALITY TRAITS OF SOME CAULIFLOWER CULTIVARS GROWN IN THE “VALLE DELL’ OFANTO” AREA (ITALY) AS AFFECTED BY POSTHARVEST STORAGE

V. Candido | F. Galgano | D. Castronuovo | V. Miccolis | F. Favati

49. MORPHOLOGICAL, PRODUCTIVE AND ENERGETIC CHARACTERISATION OF BRASSICA NAPUS IN NORTH, CENTRAL AND SOUTH ITALY

50. MORPHOLOGICAL, PRODUCTIVE AND ENERGETIC CHARACTERIZATION OF BRASSICA CARINATA IN CENTRAL, NORTH AND SOUTH AREAS OF ITALY

51. ROOT LENGTH DENSITY AND YIELD TRAITS OF BROCCOLI (BRASSICA OLERACEA L. VAR. ITALICA PLENCK) AS AFFECTED BY DIFFERENT TECHNIQUES OF SEEDLING GROWING AND TRANSPLANTING

P. Gherbin | V. Miccolis | V. Candido

52. PHYSIOLOGICAL RESPONSE OF BROCCOLI AND CAULIFLOWER AS AFFECTED BY NACL SALINITY

F. Giuffrida | D. Scuderi | R. Giurato | C. Leonardi

53. EFFECTS OF DIFFERENT FERTILIZATION LEVELS ON IBERIS SEMPERFLORENS POT CULTURE

G. Iapichino | G. Camerata Scovazzo

54. EFFECT OF A BRASSICA JUNCEA COVER CROP ON A MONO-SUCCESSION OF MELON

A. Miceli | C. Romano | F. Vetrano | F. D'Anna

55. QUALITY COMPARISON BETWEEN ORGANIC- AND CONVENTIONAL-GROWN CAULIFLOWERS (BRASSICA OLERACEA L., SUBSP. BOTRYTIS): RESULTS FROM THE THIRD YEAR OF VALORBIO PROJECT

C. Migliori | R. Lo Scalzo | L.F. Di Cesare | G. Campanelli | V. Ferrari

56. EFFECT OF ANAEROBIC DIGESTATES APPLICATION ON QUALITATIVE TRAITS IN EARLY AND LATE CAULIFLOWER

C. Nicoletto | S. Santagata | P. Sambo

57. COLLARD GREEN (BRASSICA OLERACEA VAR. ACEPHALA) CULTIVATION IN SICILY

F. Vetrano | A. Miceli | A. Moncada | G. Mustazza | C. Romano

58. EFFECTS OF NON-WOVEN FABRIC AND FERTILIZER ON AIR AND SOIL TEMPERATURE, LEAF GAS EXCHANGE, YIELD AND QUALITY OF WILD ROCKET GROWN IN ORGANIC FARMING

V. Cantore | B. Pace | N. Calabrese | F. Boari | M.I. Schiattone

59. PHENOLOGY, GRAIN YIELD AND QUALITY OF ETHIOPIAN MUSTARD GROWN IN SOUTHERN ITALY

60. CHARACTERISTICS AND SEED PRODUCTION OF ITALIAN AND IBERIAN TYPE OF KALE (BRASSICA OLERACEA VAR. ACEPHALA) GROWN IN SICILY

L. Ragusa | G.L. Chiarenza | M. Pinio | A. Tribulato | F. Branca

61. EFFECTS OF HARVEST TIME AND PLANT DENSITY ON YIELD AND QUALITY OF CHINESE CABBAGE FOR FRESH-CUT PRODUCTION

D. Scuderi | F. Giuffrida | C. Leonardi

62. RESPONSE OF MATTHIOLA INCANA (L.) W. T. AITON TO CULTIVATION IN THE MEDITERRANEAN CLIMATE

D. Scuderi | S. Toscano | D. Romano

63. CHARACTERISTICS AND SEED PRODUCTION OF SICILIAN LANDRACES OF VIOLET CAULIFLOWER

F. Branca | G.L. Chiarenza | M. Pinio | M. Alonso Alos | S. Argento

64. SEED PRODUCTION AND PLANT CHARACTERIZATION OF SICILIAN LANDRACES OF BROCCOLI

F. Branca | G.L. Chiarenza | M. Pinio | C. Cavallaro

65. EFFECTS OF NACL SALINITY ON YIELD, QUALITY AND MINERAL COMPOSITION OF BROCCOLI AND CAULIFLOWER

F. Giuffrida | D. Gangi | R. Giurato | C. Leonardi

66. BRASSICAS AND THEIR GLUCOSINOLATE CONTENT FOR THE BIOLOGICAL CONTROL OF ROOT-KNOT NEMATODES IN PROTECTED CULTIVATION

S. Argento | S.A. Raccuia | M.G. Melilli | V. Toscano | F. Branca

67. BIOLOGICAL AND PRODUCTIVE CHARACTERIZATION OF BRASSICACEAE OILSEED SPECIES GROWN IN SOUTHERN ITALY

V. Copani | S. Cosentino | S. Sidella | U. Anastasi | G. Testa

68. FUSARIUM OXYSPORUM F. SPP. AND XANTHOMONAS CAMPESTRIS PATHOVARS: TWO IMPORTANT PATHOGENS OF WILD ROCKET FOURTH RANGE PRODUCTIONS IN SOUTHERN ITALY

L. Sigillo | V. Senape | G. Serratore | R. Bravi

69. WHY TO STUDY CONCENTRATION OF ASCOSPORES OF LEPTOSPHAERIA MACULANS AND L. BIGLOBOSA?

70. NEW DISEASES OF WILD AND CULTIVATED ROCKET IN ITALY

G. Gilardi | M.L. Gullino | A. Garibaldi

71. MOLECULAR CHARACTERIZATION OF PORTUGUESE ISOLATES OF LEPTOSPHAERIA MACULANS USING PCR-ISSR AND RAPD MARKERS

J.S. Godinho | J.S. Dias | M.H. Balesdent | E. Mendes-Pereira

72. A MOLECULAR BASED SEEDLING ASSAY SYSTEM TO STUDY THE GERMINATION AND PRIMARY INFECTION BY PLASMODIOPHORA BRASSICAE

M. Lewis | A. Wakeham | R. Kennedy

73. ASSESSMENT OF CROP ROTATION, CULTIVAR RESISTANCE AND BACILLUS SUBTILIS BIOFUNGICIDE FOR CONTROL OF CLUBROOT ON CANOLA

74. IDENTIFICATION OF THE CLUBROOT RESISTANCE GENE RPB1 AND INTROGRESSION OF THE RESISTANCE INTO CANOLA BREEDING LINES USING A MARKER-ASSISTED APPROACH

75. THE EFFECT OF MICRONUTRIENTS ON THE GERMINATION AND INFECTION OF PLASMODIOPHORA BRASSICAE

M. Lewis | A. Wakeham | R. Kennedy

76. NEW POSSIBILITIES OF CONTROLLING CLUBROOT (PLASMODIOPHORA BRASSICAE) IN THE INTEGRATED CULTIVATION SYSTEM

J. Robak | A. Gidelska

77. MOLECULAR CLONING OF CRR1A, A GENE FOR RESISTANCE TO CLUBROOT DISEASE (PLASMODIOPHORA BRASSICAE WORONIN) IN BRASSICA RAPA L.

78. OCCURRENCE AND SURVIVAL OF PLASMODIOPHORA BRASSICAE IN FINNISH TURNIP RAPE AND OILSEED RAPE FIELDS

M. Rastas | S. Latvala | A. Hannukkala

79. GROWTH AND NITROGEN UPTAKE OF TWO BROCCOLI CULTIVARS

G. Conversa | A. Bonasia | A. Elia

80. CHANGES IN BIOCHEMICAL AND QUALITATIVE PROPERTIES IN FRESH-CUT BROCCOLI GENOTYPES DURING STORAGE

G. Conversa | A. Bonasia | C. Lazzizera | A. Elia