Articles
SUNRED®, A BOTANICAL EXTRACT-BASED BIOSTIMULANT, ENHANCES POLYPHENOLS ACCUMULATION AND IMPROVES QUALITY OF MUSTS
Article number
1009_6
Pages
67 – 70
Language
English
Abstract
SUNRED® is a biostimulant produced by Biolchim SpA containing phenylalanine, methionine, monosaccharides, and botanical extracts rich in oxylipins: naturally occurring compounds involved in several ripening-related processes.
SUNRED® has been shown to improve fruit color, ripening uniformity, and soluble sugar content in apple, cherry, grape, melon, and tomato.
In the present study, SUNRED® application in grape (Cabernet Sauvignon and Prosecco) was shown to increase accumulation of antocyanins, polyphenols and sugar content in musts without altering acidity and other quality parameters.
SUNRED® has been shown to improve fruit color, ripening uniformity, and soluble sugar content in apple, cherry, grape, melon, and tomato.
In the present study, SUNRED® application in grape (Cabernet Sauvignon and Prosecco) was shown to increase accumulation of antocyanins, polyphenols and sugar content in musts without altering acidity and other quality parameters.
Authors
V. Ziosi, G. Giovannetti, F. Vitali , A. Di Nardo, D. Porro
Keywords
oxylipins, phenylalanine, fruit color, sugar content
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