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Articles

CHILLING INJURY IN GREEN MATURE ‘GEDONG GINCU’ MANGO FRUITS BASED ON THE CHANGES IN ION LEAKAGE

Article number

1011_26

Pages

219 – 226

Language

English

Abstract

Publication

II Asia Pacific Symposium on Postharvest Research Education and Extension: APS2012

Authors

Y.A. Purwanto, H. Okvitasari, S. Mardjan , U. Ahmad, Y. Makino , S. Oshita, S. Kuroki, Y. Kawagoe

Keywords

chilling injury, ion leakage, mango fruits, chilled temperature, rate of ion leakage

Full text

https://doi.org/10.17660/ActaHortic.2013.1011.26

Online Articles (64)

1. POSTHARVEST HORTICULTURE EDUCATION AND TRAINING OPPORTUNITIES IN THE ASIA-PACIFIC REGION

D.E. Aldous

2. POSTHARVEST RESEARCH EDUCATION AND EXTENSION IN THAILAND: CAPACITY BUILDING IN POSTHARVEST TECHNOLOGY AT THE UNIVERSITY LEVEL

S. Kanlayanarat | C. Wongs-Aree

3. IMPROVING THE EFFECTIVENESS OF SMALL-HOLDER FARM POSTHARVEST PRACTICES IN FIJI

S.J.R. Underhill

4. INFLUENCE OF POSTHARVEST COOLING ON PRODUCT QUALITY

D.R. Heldman

5. OPTIMISATION OF DISTILLATION OF VOLATILE COMPOUNDS FROM CITRUS USING MEXICAN LIME OIL AS A MODEL

Z.G. Shahidi | G. Srzednicki | J.D. Craske

6. IMPROVED POSTHARVEST TECHNOLOGIES AND MANAGEMENT FOR REDUCING POSTHARVEST LOSSES IN RICE

M. Gummert

7. FAVORABLE TRANSPORTATION CONDITIONS PREVENTING QUALITY LOSS OF ‘JIRO’ PERSIMMON FOR EXPORTS

K. Fahmy | K. Nakano

8. SUGAR COMPONENTS AND INVERTASE ACTIVITY IN DIFFERENT MATURITY STAGES OF ‘RONGRIEN’ RAMBUTAN

9. APPLICATIONS OF ELECTRONIC NOSE TO DETERMINE THE MATURITY OF SAPODILLA USING PATTERN RECOGNITION SYSTEM

J. Nugroho | S. Rahayoe | A.A. Oka

10. PRODUCTION OF HIGH QUALITY PINEAPPLE JUICE POWDER FOR USING IN INSTANT JELLY POWDER PRODUCT

V. Chantadul | S. Thianpassakorn | S. Bannakulpipat | C. Borompichaichartkul

11. APPLICATION OF SEMI-CUTTING AND WAXING IN LOW TEMPERATURE STORAGE OF MANGOSTEEN

U. Ahmad | E. Darmawati | F.E. Munanda

12. EFFECT OF CARNAUBA COATING AND PLASTICS WRAPPING ON THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF RAMBOOTAN

R. Paramawati | D.A. Nasution | A. Nurhasanah | N. Sulistyosari

13. THE EFFECT OF TEMPERATURE ON THE QUALITY OF JAPANESE BUNCHING ONION (ALLIUM FISTULOSUM L. ‘KUJYO’)

V. Srilaong | A. Soontornwat | S. Iamla-or | N. Yamauchi

14. DESIGN AND DEVELOPMENT OF POTATO GRADING MACHINE

T.W. Widodo | J. Pitoyo | D. Anggit | E. Rahmarestia

15. SAFETY AND QUALITY ASSURANCE OF TOMATO USING ALOE VERA EDIBLE COATING

F. Santoso | V.A. Rahmat

16. SEED POTATO PRODUCTION USING AEROPONICS SYSTEM WITH ZONE COOLING IN WET TROPICAL LOWLANDS

E. Sumarni | H. Suhardiyanto | K.B. Seminar | S.K. Saptomo

17. FRUIT FLY DISINFESTATIONS OF STAR FRUIT (AVERRHOA CARAMBOLA L.) USING VAPOR HEAT TREATMENT (VHT)

R. Hasbullah | E. Rohaeti | R. Syarief

18. IMPROVING PRODUCTION OF PURIFIED KONJAC GLUCOMANNAN FROM AMORPHOPHALLUS MUELLERI BY MULTISTAGE DRYING

R. Impaprasert | G. Srzednicki | C. Borompichaichartkul | J. Zhao | L. Yu

19. PROCESS MODIFICATION OF POTENTIAL THAI ECONOMICAL TUBER CROP TO BE USED IN MICROENCAPSULATION FOR NUTRACEUTICAL PRODUCTS

S. Wattanaprasert | G. Srzednicki | C. Borompichaichartkul | P. Vaithanomsat

20. HYDRODYNAMICS MODELING OF CORN DRYING IN A TRIANGULAR SPOUTED BED DRYER

W.B. Bie | G. Srzednicki | D.F. Fletcher

21. DESIGN AND DEVELOPMENT OF THE REAL-TIME PADDY QUALITY IDENTIFICATION AND SEPARATION BASED ON THE ACOUSTIC VIBRATION RESPONSE AND VIBRATION RESONANCE

Sunarno

22. EVALUATION OF POSTHARVEST QUALITY OF THREE SOUTHERN HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM HYBRID) CULTIVARS SUBJECTED TO HEAT PRE-TREATMENT

J. Zhao | R. Impaprasert | L. Yu | J. Li | G. Srzednicki

23. EFFECTS OF A SURFACTANT ON DEVELOPMENT OF SENESCENCE IN GREVILLEA ‘SYLVIA’ INFLORESCENCES

Setyadjit | D.E. Irving | D.C. Joyce | D. Simons

24. THE OPTIMIZATION OF ANTHOCYANIN PIGMENT EXTRACTION FROM BUTTERFLY PEA (CLITORIA TERNATEA L.) PETAL USING RESPONSE SURFACE METHODOLOGY

A.M. Marpaung | N. Andarwulan | E. Prangdimurti

25. VANILLA CULTIVATION AND CURING IN THAILAND

T. Wongsheree | C. Wongs-Aree | V. Srilaong | P. Jitareerat

26. CHILLING INJURY IN GREEN MATURE ‘GEDONG GINCU’ MANGO FRUITS BASED ON THE CHANGES IN ION LEAKAGE

27. APPLE CRISPNESS ESTIMATION FROM OPTICAL PARAMETERS

S. Waluyo | A. Shuaib | G. Yao | J. Tan

28. JUST IN TIME POTATOES

N.K. Veerapa | S.P. Singaraju | S. Muthaly

29. QUALITY CHANGES OF EXOTIC TROPICAL FRUITS DURING STORAGE IN SEMI-PASSIVE MODIFIED ATMOSPHERE

D. Saputra | F. Pratama

30. OPTIMIZING FORMULA OF COMPOSITE FLOUR-BASED SNACK BAR FOR EMERGENCY FOOD PRODUCT (EFP)

S. Darniadi | R.S. Adiandri | N. Hidayah | Suismono

31. APPLICATION OF 1-MCP TO DELAY RIPENING OF ‘MAS KIRANA’ BANANA

E. Sukasih | Setyadjit | A.W. Permana

32. SEPARATION PROCESS OF 5-AMINOLEVULINIC ACID FROM RHODOBACTER SPAEROIDES FOR INCREASING VALUE OF AGRICULTURAL PRODUCT BY ION EXCHANGE CHROMATOGRAPHY

P. Tripetch | G. Srzednicki | C. Borompichaichartkul

33. HYDROLYSIS AND DELIGNIFICATION OF RICE STRAW: EFFECTS OF VARIOUS PRESSURES, DURATION OF PROCESS AND ACIDITIES

B. Dwi Argo | I. Rokhmah H. | I. Kurniawati

34. POSTHARVEST QUALITY ENHANCEMENT OF ‘MEKONGGA’ RICE AS A RESPONSE TO LIQUID ORGANIC FERTILIZER APPLICATION

S. Wuryani | O.S. Padmini | R.R.R. Brotodjojo | D.A. Puspitaningrum

35. THE EFFECT OF FLOODING ON RICE CHARACTERISTICS OF ‘CILAMAYA MUNCUL’ ON VARIOUS DAYS AFTER PLANTING DURING THE LAST REPRODUCTIVE AND MATURATION PHASE

Marsetio | M. Djali | S. Nurhasanah | E. Lembong | R. Rahmat

36. MICROWAVE TREATMENT FOR KILLING THE SILO INSECT PEST SITOPHILUS ZEAMAIS MOTSCH IN MAIZE

E. Hartulistiyoso

37. APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY FOR DETERMINATION OF GAMBIR (UNCARIA GAMBIR ROXB.) MOISTURE AND CATECHIN CONTENT

Andasuryani | Y.A. Purwanto | I.W. Budiastra | K. Syamsu

38. SHELF LIFE AND CHARACTERISTICS OF STRAWBERRY (FRAGARIA NILGERENSIS L.) COATED BY ALOE VERA-GLYCEROL AND PACKED WITH PERFORATED PLASTIC FILM

H.R. Arifin | I.S. Setiasih | J.S. Hamdani

39. ENVIRONMENTAL FACTORS AFFECT POSTHARVEST QUALITY OF GNETUM GNEMON L. LEAVES

K. Bunya-atichart | S. Kangtang

40. GINGER AND TURMERIC EXTRACTS: THEIR EFFECTS ON THIELAVIOPSIS PARADOXA INFECTION OF SALAK PONDOH DURING STORAGE

O.S. Dharmaputra | R. Hasbullah | R. Kusmiadi

41. DETERMINATION OF FRYING CONSTANT FOR VACUUM FRIED PINEAPPLE AT THREE LEVELS OF FEEDING CAPACITY

A. Lastriyanto | S. Soeparman | R. Soenoko | H.S. Sumardi

42. PREDICTION OF CHEMICAL CONTENTS OF JATROPHA CURCAS L. SEEDS IP-3P BY NEAR INFRARED REFLECTANCE METHOD

L.C.E.CH. Lengkey | D.P. Sari | I.W. Budiastra | K.B. Seminar | B.S. Purwoko

43. RIPENING DELAY AND REDUCTION OF FREE FATTY ACIDS OF OIL PALM FRUIT IN RESPONSE TO 1-METHYLCYCLOPROPENE

N. Nualwijit | L. Lerslerwong | W. Imsabai

44. CHARACTERIZATION OF 1-MCP GAS FROM SYNTHESIS OF VARIOUS RATIOS OF LITHIUM DIISOPROPYLAMIDE (LDA) AND 3-CHLORO-2-METHYLPROPENE (CMP)

A.W. Permana | Setyadjit | W. Broto

45. CHILLING INJURY ALLEVIATION IN ‘GOLDEN BELL’ SWEET PEPPER CAUSED BY UV-C TREATMENT

S. Promyou | S. Supapvanich

46. THE EFFECT OF PACKAGING AND STORAGE TEMPERATURES ON THE SHELF-LIFE OF MINIMALLY PROCESSED CAULIFLOWERS

I.S. Setiasih | R. Kastaman | D. Musaddad

47. THE UTILIZATION OF RARE SUGARS AS A FUNCTIONAL FOOD

M. Hadipernata | S. Hayakawa | R. Rachmat

48. DEVELOPMENT OF POSTHARVEST HANDLING MODEL FOR MANGOSTEEN FRUIT (GARCINIA MANGOSTANA L.) ALONG THE EXPORT SUPPLY CHAIN

I.M. Edris | S. Mardjan | E. Darmawati

49. SUPPLY CHAIN MANAGEMENT OF RAMBUTAN FRUIT FOR EXPORTING IN CHANTHABURI PROVINCE

S. Tongtao | V. Srilaong | P. Boonyaritthongchai | S. Kanlayanarat | T. Wasusri

50. MODEL OF INTEGRATED RICE MILLING AND VALUE CHAIN DEVELOPMENT

R. Rachmat | R. Tjahjohutomo | S. Nugraha | Suismono

51. EFFECTIVE POSTHARVEST MANAGEMENT OF TANGERINE CITRUS (CITRUS RETICULATE ‘SIAM BANJAR’) TO REDUCE LOSSES, MAINTAIN QUALITY, AND PROTECT SAFETY

Z.H. Hassan | S. Lesmayati | R. Qomariah | A. Hasbianto

52. TRIALS FOR APPLICATION OF HANDLING TECHNOLOGY IN MANGO EXPORT

N. Setyawan | I. Mulyawanti | D.A. Setyabudi | R. Rachmat

53. POSTHARVEST HORTICULTURE EDUCATION, RESEARCH AND CONSULTANCY: FUTURE CHALLENGES IN THE ASIA-PACIFIC REGION

D.E. Aldous

54. AN OVERVIEW OF POSTHARVEST RESEARCH, EXTENSION AND EDUCATION CAPACITY IN THE PACIFIC WITH A FOCUS ON WESTERN SAMOA, TONGA AND THE FIJI ISLANDS

S.J.R. Underhill

55. OPENING HOURS OF THE MELBOURNE WHOLESALE MARKET AND THEIR IMPACT ON THE SUSTAINABILITY OF THE MARKET

D.K. Veerapa | N.K. Veerapa | L. Gorajek | S. Magazin

56. NON-DESTRUCTIVE ANALYSIS OF INTERNAL AND EXTERNAL QUALITIES OF MANGO FRUITS DURING STORAGE BY HYPERSPECTRAL IMAGING

57. ORGAN SPECIFIC SPATIO-TEMPORAL PATTERNS OF CIRCADIAN CLOCK IN LETTUCE

K. Ukai | H. Murase | H. Fukuda

58. CHARACTERIZATION OF CIRCADIAN RHYTHMS THROUGH A BIOLUMINESCENCE REPORTER ASSAY IN LACTUCA SATIVA L.

T. Higashi | H. Murase | H. Fukuda

59. INTELLIGENT MICRO-PRECISION IRRIGATION SYSTEM FOR CULTURED MOSS MAT PRODUCTION IN PLANT FACTORY

Y. Hendrawan | H. Murase

60. ANALYSIS OF THE TRANSPIRATION PROPERTIES IN SUNAGOKE MOSS

N. Kawakami | H. Murase | H. Fukuda

61. PILOT MODEL OF PRODUCTION SYSTEM FOR MOSS GREENING MATERIAL IN YOGYAKARTA

M. Ushada | H. Murase

62. CONTROLLING THE CIRCADIAN RHYTHM WITH DARK PULSES LEADS TO IMPROVED QUALITY OF PRODUCTION IN THE PLANT FACTORY

S. Nishikawa | H. Murase | H. Fukuda

63. OPTIMIZATION AND EVALUATION OF PLANT GROWTH USING LASER LIGHT SOURCE AND AIR FLOW SIMULATION IN PLANT FACTORY

64. PERIODICAL ANALYSIS AND CONTROL OF BIOLUMINESCENT LETTUCE

K. Kakumoto | N. Seki | S. Moriyuki | H. Murase | H. Fukuda