Articles
CHARACTERIZATION OF 1-MCP GAS FROM SYNTHESIS OF VARIOUS RATIOS OF LITHIUM DIISOPROPYLAMIDE (LDA) AND 3-CHLORO-2-METHYLPROPENE (CMP)
Article number
1011_44
Pages
351 – 356
Language
English
Abstract
1-methylcyclopropene (1-MCP) is a gaseous chemical agent which has the ability to inhibit the receptor of ethylene producer on horticultural commodities.
1-MCP can extend the shelf life of fresh products effectively.
Although various
1-MCP products have been commercialized, their availability in Indonesia is rarely found and also their price is expensive for farmers.
Therefore, studies have been carried out to synthesise 1-MCP using lithium diisopropylamide (LDA) and
3-chloro-2-methylpropene (CMP). The aim of this study was to investigate the characteristics of 1-MCP gas (profile of forming and concentration of 1-MCP) that was produced by synthesis of various concentration ratios of LDA and CMP agent.
There were nine levels of the concentration ratios of LDA:CMP (5:1, 4:1, 3:1, 2:1, 1:1, 1:2, 1;3, 1:4 and 1:5). The product of LDA and CMP reaction was lithiocyclopropene (LCP) liquid, and when reacted further with water will produce 1-MCP gas.
Each treatment was added with destilate water at ratio 1:1 in vial glass.
Formed 1-MCP gas was analyzed every 3 in 24 hours using Gas Chromatography (GC). The results showed that all treatments could produce 1-MCP gas instantaneously when added with water (0 hours), and then increased shortly and reached the peak in 9 hours at the ratios (LDA:CMP) of 3:1, 4:1 and 5:1 while the other treatments in 24 hours.
The ratio of LDA to CMP at 4:1 was the best composition in releasing 1-MCP where 1-MCP gas was generated rapidly since 0 to 9 hours and reached the highest concentration at about 4065.9×103 ppm. 1-MCP gas from all treatments was expected having good potential to inhibit the receptors of ethylene producer on fresh horticultural commodities.
But, based on consideration of 1-MCP generating behavior, the treatment that showed more effective inhibition against ethylene receptor was the 4:1 ratio.
1-MCP can extend the shelf life of fresh products effectively.
Although various
1-MCP products have been commercialized, their availability in Indonesia is rarely found and also their price is expensive for farmers.
Therefore, studies have been carried out to synthesise 1-MCP using lithium diisopropylamide (LDA) and
3-chloro-2-methylpropene (CMP). The aim of this study was to investigate the characteristics of 1-MCP gas (profile of forming and concentration of 1-MCP) that was produced by synthesis of various concentration ratios of LDA and CMP agent.
There were nine levels of the concentration ratios of LDA:CMP (5:1, 4:1, 3:1, 2:1, 1:1, 1:2, 1;3, 1:4 and 1:5). The product of LDA and CMP reaction was lithiocyclopropene (LCP) liquid, and when reacted further with water will produce 1-MCP gas.
Each treatment was added with destilate water at ratio 1:1 in vial glass.
Formed 1-MCP gas was analyzed every 3 in 24 hours using Gas Chromatography (GC). The results showed that all treatments could produce 1-MCP gas instantaneously when added with water (0 hours), and then increased shortly and reached the peak in 9 hours at the ratios (LDA:CMP) of 3:1, 4:1 and 5:1 while the other treatments in 24 hours.
The ratio of LDA to CMP at 4:1 was the best composition in releasing 1-MCP where 1-MCP gas was generated rapidly since 0 to 9 hours and reached the highest concentration at about 4065.9×103 ppm. 1-MCP gas from all treatments was expected having good potential to inhibit the receptors of ethylene producer on fresh horticultural commodities.
But, based on consideration of 1-MCP generating behavior, the treatment that showed more effective inhibition against ethylene receptor was the 4:1 ratio.
Authors
A.W. Permana, Setyadjit , W. Broto
Keywords
1-MCP (methylcyclopropene), LDA:CMP ratios, ethylene receptor inhibition
Online Articles (64)