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Articles

AN OVERVIEW OF CHESTNUT PRODUCTION IN TURKEY

Article number
1019_31
Pages
211 – 214
Language
English
Abstract
This paper introduces chestnut production methods commonly practiced in Turkey, including germplasm, horticultural care, weed management, fertilization, orchard floor, insect and disease management, harvest, storage and marketing.
Recommendations also are provided for improving chestnut production.

Publication
V International Chestnut Symposium
Authors
U. Serdar, B. Akyuz, V. Ceyhan, K. Hazneci, C. Mert, R. Er, E. Ertan, K.S. Coskuncu, V. Uylaşer
Keywords
germplasm, horticultural care, weed management, fertilization, marketing
Full text
https://doi.org/10.17660/ActaHortic.2014.1019.31
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