Articles
EFFECTS OF ISO-OSMOTIC NA+, CL– AND NACL STRESS ON THE PLANT GROWTH AND PHYSIOLOGICAL PARAMETERS OF GRAFTED CUCUMBER
Article number
1086_19
Pages
153 – 160
Language
English
Abstract
The present study was conducted to investigate the effects of iso-osmotic Na+, Cl– and NaCl stress on the plant growth and physiological parameters of self grafted and Figleaf gourd grafted cucumber.
The results showed that, compared to non salt stress cucumber, Na+, Cl– and NaCl stress significantly decreased the plant growth.
By comparison, less effect was induced by Cl-, and more effect was induced by Na+ and NaCl.
Compared to self-grafted cucumber, Figleaf gourd grafting significantly increased the tolerance of cucumber to Na+ and NaCl stress.
The shoot water content, Na+ content of root, K+, Ca2+ contents of stem and leaf, as well as leaf SOD activities were much higher in the Figleaf gourd grafted plants, while Na+ contents of stem and leaf were much lower than self-grafted cucumber under iso-osmotic Na+ and NaCl stress.
The above results suggested that the sensitivity of cucumber to Na+ and Cl- is different.
The toxicity induced by Na+ is much higher than Cl–. The improved salt tolerance of cucumber by grafting onto Figleaf gourd was achieved mainly by higher accumulation of Na+ in the root, and limited Na+ transport to the shoot.
Thus, Na+ exclusion in the shoot plays a pivotal role in the salt tolerance of grafted cucumber.
The results showed that, compared to non salt stress cucumber, Na+, Cl– and NaCl stress significantly decreased the plant growth.
By comparison, less effect was induced by Cl-, and more effect was induced by Na+ and NaCl.
Compared to self-grafted cucumber, Figleaf gourd grafting significantly increased the tolerance of cucumber to Na+ and NaCl stress.
The shoot water content, Na+ content of root, K+, Ca2+ contents of stem and leaf, as well as leaf SOD activities were much higher in the Figleaf gourd grafted plants, while Na+ contents of stem and leaf were much lower than self-grafted cucumber under iso-osmotic Na+ and NaCl stress.
The above results suggested that the sensitivity of cucumber to Na+ and Cl- is different.
The toxicity induced by Na+ is much higher than Cl–. The improved salt tolerance of cucumber by grafting onto Figleaf gourd was achieved mainly by higher accumulation of Na+ in the root, and limited Na+ transport to the shoot.
Thus, Na+ exclusion in the shoot plays a pivotal role in the salt tolerance of grafted cucumber.
Publication
Authors
Y. Huang, L. Chen, A. Zhen, Z.X. Liu, B. Lei, Q.S. Kong , Z.L. Bie
Keywords
grafting, cucumber, salt stress, sodium, physiological response
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