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Articles

PHYSICAL AND CHEMICAL TREATMENTS ENHANCING POSTHARVEST FRUIT QUALITY IN ZUCCHINI

Article number
1091_17
Pages
141 – 146
Language
English
Abstract

Publication
Authors
Z. Megías, A. Barrera, S. Manzano, C. Martínez, D. Garrido, J.L. Valenzuela, M. Jamilena
Keywords
Cucurbita pepo, chilling injury, fruit quality
Full text
Online Articles (41)
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