Articles
PHYSICAL AND CHEMICAL TREATMENTS ENHANCING POSTHARVEST FRUIT QUALITY IN ZUCCHINI
Article number
1091_17
Pages
141 – 146
Language
English
Abstract
Authors
Z. Megías, A. Barrera, S. Manzano, C. Martínez, D. Garrido, J.L. Valenzuela, M. Jamilena
Keywords
Cucurbita pepo, chilling injury, fruit quality
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