Articles
SANITATION OF PROCESS WATER FROM FRESH-CUT LETTUCE PRODUCTION BY MEANS OF UV-C
Article number
1091_41
Pages
327 – 334
Language
English
Abstract
Authors
S. Wulfkuehler, A. Müller, A. Weiss, K. Mix, M. Rebmann, H. Schmidt, M. Stahl, R. Carle
Keywords
microbial load, chemical oxygen demand, absorption, turbidity, endive, iceberg lettuce, oak leaf lettuce
Online Articles (41)
