Home > VI International Conference on Managing Quality in Chains > TEMPERATURE DEPENDENCY OF QUALITY CHANGE DURING FAR-INFRARED DRYING OF KOMATSUNA LEAVES

Articles

TEMPERATURE DEPENDENCY OF QUALITY CHANGE DURING FAR-INFRARED DRYING OF KOMATSUNA LEAVES

Article number

1091_40

Pages

319 – 325

Language

English

Abstract

Publication

VI International Conference on Managing Quality in Chains

Authors

T. Orikasa, S. Koide, S. Okamoto, C. Togashi, T. Komoda, S. Hatanaka, Y. Muramatsu, M. Thammawong, T. Shiina, A. Tagawa

Keywords

far-infrared drying, komatsuna leaves, cumulative temperature, L-ascorbic acid, β-carotene, lutein, chlorophyll, surface color, energy consumption

Full text

https://doi.org/10.17660/ActaHortic.2015.1091.40

Online Articles (41)

1. TASTE AND APPEARANCE IN THE SUPPLY CHAIN, WHERE TO START? SPATIAL DISTRIBUTION OF COLOUR, SUGARS AND ACIDS IN GROWING APPLES

N. Sadar | L.M.M. Tijskens | A. Urbanek Krajnc | S. Tojnko | T. Unuk

2. HERITAGE APPLES REVISITED

G.S. Brown

3. ALGINATE EDIBLE COATINGS ENRICHED WITH CITRAL FOR PRESERVATION OF FRESH AND FRESH-CUT FRUIT

A. Guerreiro | C. Gago | M.L. Faleiro | G. Miguel | M.D. Antunes

4. FRENCH CONSUMER PREFERENCES REVEAL A POTENTIAL FOR SEGMENTATION IN CARROTS

5. MAINTAINING TABLE GRAPE QUALITY BY APPLYING QUARANTINE TREATMENTS DURING COOLING

C.P.F. De Lima

6. THE DEVELOPMENT OF A PRODUCTION SYSTEM AND POSTHARVEST HANDLING FOR GAC FRUIT (MOMORDICA COCHINCHINENSIS): KNOWLEDGE TRANSFER TO A COMMUNITY ENTERPRISE IN THAILAND

S. Muchjajib | U. Muchjajib

7. PRODUCTION OF MICROGREENS FROM LOCAL PLANT SPECIES IN THAILAND

U. Muchjajib | S. Muchjajib | S. Suknikom | J. Butsai

8. STANDARDS FOR FRESH FRUIT AND VEGETABLES – FOR TRADING IN HIGH QUALITY PRODUCTS

K. Mattsson

9. EFFECTS OF 1-MCP ON DIFFERENT POSTHARVEST QUALITY PARAMETERS IN ZUCCHINI

10. THE USE OF IT’SFRESH! ETHYLENE ADSORPTION PADS TO REDUCE THE EFFECTS OF TEMPERATURE BREAKS IN THE SUPPLY CHAIN

C.F.H. Bishop

11. SAVING ENERGY IN STORAGE AND TRANSPORT THROUGH ETHYLENE CONTROL IN LIEU OF LOW TEMPERATURES

R.B.H. Wills | J.B. Golding

12. ETHYLENE LEVELS ALONG THE FOOD SUPPLY CHAIN – A KEY TO REDUCING FOOD WASTE?

M.M. Blanke | R. Shekarriz

13. APPROPRIATE POSTHARVEST MANAGEMENT TO REDUCE LOSSES OF VEGETABLES IN THE ROYAL PROJECT FOUNDATION

D. Boonyakiat | P.B. Poonlarp | C. Chuamuangphan | M. Chanta

14. A LIQUID FORMULATION FOR BIOLOGICAL CONTROL OF ANTHRACNOSE IN RAMBUTAN

C.J. Wijesinghe | R.S. Wilson Wijeratnam | R.L.C. Wijesundera | J.K.R.R. Samarasekara

15. POSTHARVEST BEHAVIOR DURING STORAGE OF YOUNG COCONUT (COCOS NUCIFERA L.) AT DIFFERENT TEMPERATURES

K. Meethaworn | J. Siriphanich

16. THE INFLUENCE OF SOME POSTHARVEST TREATMENTS ON STAKED AND NON-STAKED CUCUMBER FRUIT QUALITY DURING STORAGE AT AMBIENT ROOM TEMPERATURE

P. Adoma | B.K. Maalekuu

17. PHYSICAL AND CHEMICAL TREATMENTS ENHANCING POSTHARVEST FRUIT QUALITY IN ZUCCHINI

18. IMPROVEMENT OF TOMATO PRODUCT QUALITY BY CHANGING TEMPERATURE CONDITIONS DURING THE FIRST 11 DAYS AFTER HARVEST

R. Dew | K. Brandt | C.J. Seal

19. INFLUENCE OF TEMPERATURE AND BLENDING TIME ON QUALITY OF MINIMALLY PROCESSED PUREE FROM FOUR MELON TYPES

F. Colantuono | F. Piazzolla | M.L.V. de Chiara | M.L. Amodio | G. Colelli

20. FROM SENSOR OUTPUT TO IMPROVED PRODUCT QUALITY

M.L.A.T.M. Hertog | M. Vollebregt | I. Unzueta | R.J.O.M. Hoofman | J. Lammertyn

21. DEGRADATION PATTERNS FOR EXTERNAL AND INTERNAL QUALITY ATTRIBUTES OF FRESH-CUT APPLES

M.L. Amodio | L. Dollo | F. Colantuono | G. Colelli

22. USING AUTOFLUORESCENCE TO FOLLOW THE EFFECT OF ABCISIC ACID AND LEAF REMOVAL ON COLOR DEVELOPMENT OF ‘FLAME SEEDLESS’ GRAPES

23. DETERMINING STORED PERIOD OF LAMB’S LETTUCE USING VIS/NIR REFLECTANCE SPECTROSCOPY

24. A CASE STUDY OF A DECISION SUPPORT SYSTEM ON MANGO FRUIT MATURITY

K.B. Walsh | P. Subedi | P. Tijskens

25. WIRELESS TEMPERATURE MONITORING SYSTEM IN A GLOBAL KIWIFRUIT SUPPLY CHAIN

26. THE INTELLIGENT CONTAINER FOR BANANA TRANSPORT SUPERVISION AND RIPENING

R. Jedermann | U. Praeger | M. Geyer | A. Moehrke | W. Lang

27. OPPORTUNITIES TO MANIPULATE HARVEST MATURITY OF NEW ZEALAND FEIJOA (ACCA SELLOWIANA) TO ENABLE SEA FREIGHT EXPORT

S. Rupavatharam | A.R. East | J.A. Heyes

28. SPLITTING IN RADISH – DOES PREHARVEST ENVIRONMENT INFLUENCE THE RESPONSE TO POSTHARVEST HANDLING?

R.A. Lockley | I.G. Grove | J.M. Monaghan

29. EFFECTS OF SOURCES OF IRRIGATION WATER AND PESTICIDES ON POSTHARVEST QUALITY OF THREE VEGETABLES IN THE WA MUNICIPALITY OF THE UPPER WEST REGION OF GHANA

B.K. Maalekuu | I. Harisu | P. Kaledzi

30. SOIL TYPE AND IRRIGATION AFFECT ONION YIELD AND STORABILITY

L.H. Vickers | I.G. Grove | J.M. Monaghan

31. IRRIGATION AFFECTS POSTHARVEST DISCOLOURATION AND YIELD IN ICEBERG LETTUCE

L.H. Vickers | I.G. Grove | J.M. Monaghan

32. DYNAMICS OF FIRMNESS AND COLOUR OF THAI MANGO CULTIVAR ‘NAM DOK MAI SI-THONG’

33. COMBINED EFFECTS OF POSTHARVEST HEAT TREATMENT AND MODIFIED ATMOSPHERE ON QUALITY OF FRESH-CUT MELONS AND MANGOES

F. Charles | C.M.A. Morgado | B. Mattiuz | H. Sallanon

34. EFFECTS OF POLYETHYLENE PACKAGING ON THE QUALITY OF HEAT TREATED TOMATO FRUITS

A.T. Aborisade | U.P. Obani | L. Ogbeifun | S.O. Mathew | Y.F. Leramo

35. EXTENDING STORAGE LIFE OF COMMERCIALLY IMPORTANT TROPICAL FRUITS USING BIO-WAXES

I.G.N. Hewajulige | R.S. Wilson Wijeratnam | M.G.D.S. Perera | S.A. Fernando

36. RELATIONSHIP BETWEEN DRY MATTER AND RIPENING TIME IN ‘HASS’ AVOCADO

37. QUALITY MANAGEMENT IN THE APRICOT SUPPLY CHAIN

D. Christen | S. Gabioud Rebeaud | N. Berthod | S. Besse | J. Rossier

38. OSCILLATIONS OF RESPIRATION-RELATING GENE EXPRESSION IN POSTHARVEST CABBAGE HEAD UNDER DIFFERENT CONTROLLED ATMOSPHERE (CA) STORAGE REGIMES

39. RESPONSE MECHANISMS OF CABBAGE HEAD TO DIFFERENT STRENGTH LEVELS OF MECHANICAL IMPACT STRESS

40. TEMPERATURE DEPENDENCY OF QUALITY CHANGE DURING FAR-INFRARED DRYING OF KOMATSUNA LEAVES

41. SANITATION OF PROCESS WATER FROM FRESH-CUT LETTUCE PRODUCTION BY MEANS OF UV-C