Articles
EFFECT OF CALCIUM AND BORON ON THE QUALITY OF KIWIFRUIT
Article number
1096_35
Pages
317 – 320
Language
English
Abstract
Publication
Authors
W.P. Xu, L. Wang, Q. Yang, Y.H. Wei, C.X. Zhang, S.P. Wang
Keywords
Actinidia deliciosa, boron, calcium, fruit quality, cold storage
Online Articles (59)
