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Articles

INTEGRATED CULTURE OF GARLIC AND TILAPIA FISH SOURCE OF PROTEIN AND MEDICINAL COMPOUND AJOENE

Article number
1098_9
Pages
95 – 101
Language
English
Abstract

Publication
International Symposium on Medicinal Plants and Natural Products
Authors
M.T. Naznin, Y. Kitaya, T. Shibuya, H. Hirai, R. Endo , M. Lefsrud
Keywords
integrated culture, ajoene, garlic, fish, tilapia
Full text
https://doi.org/10.17660/ActaHortic.2015.1098.9
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