Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IV International Symposium on Tropical Wines and International Symposium on Grape and Wine Production in Diverse Regions > The interaction of temperature and light on yield and berry composition of Vitis vinifera ‘Shiraz’ under field conditions

Articles

The interaction of temperature and light on yield and berry composition of Vitis vinifera ‘Shiraz’ under field conditions

Article number

1115_18

Pages

119 – 126

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IV International Symposium on Tropical Wines and International Symposium on Grape and Wine Production in Diverse Regions

Authors

S.K. Abeysinghe, D.H. Greer, S.Y. Rogiers

Keywords

air temperature, mean seasonal light intensity, mean seasonal temperature, yield, sugar content, sugar accumulation

Full text

https://doi.org/10.17660/ActaHortic.2016.1115.18

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14. Effects of modifying root temperature in field grown ‘Cabernet Sauvignon’ on carbohydrate reserve dynamics and vine development

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18. The interaction of temperature and light on yield and berry composition of Vitis vinifera ‘Shiraz’ under field conditions

S.K. Abeysinghe | D.H. Greer | S.Y. Rogiers

19. Leaf area to fruit weight ratios for maximising grape berry weight, sugar concentration and anthocyanin content during ripening

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20. Vine and soil determinants of ‘Semillon’ berry composition

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21. Grape harvest time and processing method can be used to manipulate ‘Sauvignon Blanc’ wine style

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23. The effects of different tillage methods on mineral substance of raisins in organic grape growing

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24. Endogenous abscisic acid, anthocyanin and sugar syntheses in delayed-start cultured grapes under double cropping cultivation system irradiated by blue and red-LED at night

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29. New developments in tropical viticulture under monsoon climate

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