Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IV International Symposium on Tropical Wines and International Symposium on Grape and Wine Production in Diverse Regions > Characterisation of some mushroom and earthy off-flavours found in wine made from ripe rot affected grapes

Articles

Characterisation of some mushroom and earthy off-flavours found in wine made from ripe rot affected grapes

Article number

1115_39

Pages

259 – 264

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IV International Symposium on Tropical Wines and International Symposium on Grape and Wine Production in Diverse Regions

Authors

N. Sadoughi, J.W. Blackman, C.C. Steel, L.M. Schmidtke

Keywords

Colletotrichum, fungal off-flavour, GC-MS, fining agents, geosmin, 2-methylisoborneol

Full text

https://doi.org/10.17660/ActaHortic.2016.1115.39

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39. Characterisation of some mushroom and earthy off-flavours found in wine made from ripe rot affected grapes

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