Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IV International Symposium on Tropical Wines and International Symposium on Grape and Wine Production in Diverse Regions > Viticultural performance of Italian grapevines in high altitude regions of Santa Catarina State, Brazil

Articles

Viticultural performance of Italian grapevines in high altitude regions of Santa Catarina State, Brazil

Article number

1115_30

Pages

203 – 210

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IV International Symposium on Tropical Wines and International Symposium on Grape and Wine Production in Diverse Regions

Authors

L.I. Malinovski, A.F. Brighenti, M. Borghezan, M.P. Guerra, A.L. Silva, D. Porro, M. Stefanini, H.J. Vieira

Keywords

Vitis vinifera L., high altitude, climate, ripening, grape quality, cultivar adaptation

Full text

https://doi.org/10.17660/ActaHortic.2016.1115.30

Online Articles (40)

1. Grape and wine production in diverse regions

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2. The Northern Grapes Project: integrating viticulture, enology, and marketing of new cold-hardy wine grape cultivars in the Midwest and Northeast United States

3. Evaluation of cold-hardy grape cultivars for North Dakota and the North Dakota State University germplasm enhancement project

H.M. Hatterman-Valenti | C.P. Auwarter | J.E. Stenger

4. Sixteen years of cold-climate cultivar evaluation

P.E. Read | S.J. Gamet

5. Increasing economic and environmental sustainability of table grapes using high tunnel advanced production

M.E. Garcia | D.A. Dickey | S.D. Frey | D.T. Johnson

6. Evaluation of seasonal water use and crop coefficients for ‘Cabernet Sauvignon’ grapevines as the base for skilled regulated deficit irrigation

S. Munitz | A. Schwartz | Y. Netzer

7. Role of stomata density in the water use of grapevines

A. Montoro | R. López-Urrea | E. Fereres

8. The application of precision breeding (PB) for crop improvement is fully consistent with the plant life cycle: the utility of PB for grapevine

9. Evaluation of plant-based reporter systems for improvement of cold-hardy grape cultivars

10. Radiological and micro-analytical study of Melnik fine wine

11. The use of a portable robotic sparkling wine pourer and image analysis to assess wine quality in a fast and accurate manner

B. Lima | S. Fuentes | M. Caron | S. Needs | K. Howell

12. Growing Pierce’s disease resistant 87.5% V. vinifera grapes in Alabama

E.D. Coneva

13. Strategies for conservation of endangered wild grapevine (Vitis vinifera L. subsp. sylvestris (C.C. Gmel.) Hegi)

F. Carimi | A. Carra | B. Panis | R. Pathirana

14. Effects of modifying root temperature in field grown ‘Cabernet Sauvignon’ on carbohydrate reserve dynamics and vine development

B.P. Holzapfel | J.P. Smith | D.H. Greer | G. Dunn | J. Hardie

15. Root growth during postharvest irrigation of warm-climate grapevines

K. Maihemuti | J.P. Smith | S.Y. Rogiers | B.P. Holzapfel | Y. Guisard

16. The response of commercially managed, field grown, grapevines (Vitis vinifera L.) to a simulated future climate consisting of elevated CO₂ in combination with elevated air temperature

E.J. Edwards | D.J. Unwin | K.J. Sommer | M.O. Downey | M. Mollah

17. A comparison of the phenology, berry ripening and canopy temperatures of four common grapevine cultivars in response to high temperatures

D.H. Greer | C. Weston

18. The interaction of temperature and light on yield and berry composition of Vitis vinifera ‘Shiraz’ under field conditions

S.K. Abeysinghe | D.H. Greer | S.Y. Rogiers

19. Leaf area to fruit weight ratios for maximising grape berry weight, sugar concentration and anthocyanin content during ripening

I. Auzmendi | B.P. Holzapfel

20. Vine and soil determinants of ‘Semillon’ berry composition

S.Y. Rogiers | D.H. Greer | S.J. Clarke | S. Sicard

21. Grape harvest time and processing method can be used to manipulate ‘Sauvignon Blanc’ wine style

C.H. Grose | D.J. Martin | L. Stuart | A. Albright | A.R.G. McLachlan

22. The performance of ‘Sauvignon Blanc’ on five grapevine rootstocks in a Marlborough vineyard

S.M. Neal | A.P. Friend | M.C.T. Trought | A.R.G. McLachlan

23. The effects of different tillage methods on mineral substance of raisins in organic grape growing

F. Ateş | A. Ünal | E. Cakir | A. Yağcı

24. Endogenous abscisic acid, anthocyanin and sugar syntheses in delayed-start cultured grapes under double cropping cultivation system irradiated by blue and red-LED at night

A. Rodyoung | Y. Masuda | K. Okawa | H. Ohara | S. Kondo

25. Challenges from off-target herbicide incidents

P.E. Read | S.J. Gamet

26. Effects of temperature and water stress on the virulence of Botryosphaeriaceae spp. causing dieback of grapevines and their predicted distribution using CLIMEX in Australia

Y. Qiu | C.C. Steel | G.J. Ash | S. Savocchia

27. HORTIVAR database as a shared framework for grapevine watching worldwide

S. Ramazzotti | D. Gasperi | L. Herzigova | R. Nono-Womdim | W. Baudoin

28. The Nordic Light Terroir

L. Nordmark | J. Lindén | C. Skjöldebrand | H. Hansson

29. New developments in tropical viticulture under monsoon climate

W.W. Schaefer

30. Viticultural performance of Italian grapevines in high altitude regions of Santa Catarina State, Brazil

31. Damage to ‘Cabernet Sauvignon’ after late frost in the southern Brazilian highlands

32. Abscisic acid applications increases color in grapes and juice of ‘Isabel’

33. Effect of gibberellic acid and forchlorfenuron (N-(2-chloro-4-pyridyl)-N’-phenylurea) on growth and quality of ‘Marroo Seedless’ grape

K. Kittiwatsopon | P. Karintanyakit

34. Application of abscisic acid increases the colour of ‘Rubi’ grape berries in Southern Brazil

35. Gradual release of growth regulators for a delay in budding and growth of ‘Chardonnay’ and ‘Pinot Gris’ in Southern Brazil

36. Growth regulators improve bunch and berry characteristics in ‘Niagara Rosada’ grape

I.T. Guerios | F. Chiarotti | F.L. Cuquel | L.A. Biasi

37. Woody cuttings of ‘Niagara Branca’ and ‘Niagara Rosada’ rustic grapes

38. Moderate dehydration of ‘Syrah’ grapes (Vitis vinifera L.) for winemaking

W.A. Santiago | D.G. Figueredo | R.C.R. Tinini | B.J. Teruel

39. Characterisation of some mushroom and earthy off-flavours found in wine made from ripe rot affected grapes

N. Sadoughi | J.W. Blackman | C.C. Steel | L.M. Schmidtke

40. Management of bunch rot diseases of grapes in sub-tropical vineyards in Australia

C.C. Steel | S. Savocchia | L.A. Greer