Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IV International Symposium on Tropical Wines and International Symposium on Grape and Wine Production in Diverse Regions > Application of abscisic acid increases the colour of ‘Rubi’ grape berries in Southern Brazil

Articles

Application of abscisic acid increases the colour of ‘Rubi’ grape berries in Southern Brazil

Article number

1115_34

Pages

231 – 236

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IV International Symposium on Tropical Wines and International Symposium on Grape and Wine Production in Diverse Regions

Authors

A.A. Kretzschmar, S. Lerin, A.F. Fagherazzi, A.E. Mario, F.E.A. Bastos, R. Allebrandt, L. Rufato

Keywords

Vitis vinifera L., ABA, anthocyanins

Full text

https://doi.org/10.17660/ActaHortic.2016.1115.34

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14. Effects of modifying root temperature in field grown ‘Cabernet Sauvignon’ on carbohydrate reserve dynamics and vine development

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15. Root growth during postharvest irrigation of warm-climate grapevines

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16. The response of commercially managed, field grown, grapevines (Vitis vinifera L.) to a simulated future climate consisting of elevated CO₂ in combination with elevated air temperature

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18. The interaction of temperature and light on yield and berry composition of Vitis vinifera ‘Shiraz’ under field conditions

S.K. Abeysinghe | D.H. Greer | S.Y. Rogiers

19. Leaf area to fruit weight ratios for maximising grape berry weight, sugar concentration and anthocyanin content during ripening

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20. Vine and soil determinants of ‘Semillon’ berry composition

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21. Grape harvest time and processing method can be used to manipulate ‘Sauvignon Blanc’ wine style

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22. The performance of ‘Sauvignon Blanc’ on five grapevine rootstocks in a Marlborough vineyard

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23. The effects of different tillage methods on mineral substance of raisins in organic grape growing

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24. Endogenous abscisic acid, anthocyanin and sugar syntheses in delayed-start cultured grapes under double cropping cultivation system irradiated by blue and red-LED at night

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25. Challenges from off-target herbicide incidents

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28. The Nordic Light Terroir

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29. New developments in tropical viticulture under monsoon climate

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30. Viticultural performance of Italian grapevines in high altitude regions of Santa Catarina State, Brazil

31. Damage to ‘Cabernet Sauvignon’ after late frost in the southern Brazilian highlands

32. Abscisic acid applications increases color in grapes and juice of ‘Isabel’

33. Effect of gibberellic acid and forchlorfenuron (N-(2-chloro-4-pyridyl)-N’-phenylurea) on growth and quality of ‘Marroo Seedless’ grape

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34. Application of abscisic acid increases the colour of ‘Rubi’ grape berries in Southern Brazil

35. Gradual release of growth regulators for a delay in budding and growth of ‘Chardonnay’ and ‘Pinot Gris’ in Southern Brazil

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