Home > V International Symposium on Fig > Effects of dried fig fruits quality parameters and location on fumonisin B1 and B2 occurrence

Articles

Effects of dried fig fruits quality parameters and location on fumonisin B₁ and B₂ occurrence

Article number

1173_52

Pages

303 – 308

Language

English

Abstract

Publication

V International Symposium on Fig

Authors

İ. Kösoğlu, R. Pehlivan

Keywords

dried fig, location, fumonisin, endosepsis, fruit color, fruit firmness

Full text

https://doi.org/10.17660/ActaHortic.2017.1173.52

Groups involved

Online Articles (69)

1. Conventional and molecular breeding systems in fig (Ficus carica L.)

M.A. Flaishman | R. Peer | Z.E. Freiman | Y. Izhaki | Z. Yablovitz

2. Diversity of figs (Ficus carica L.) from the east Adriatic coast

3. Multivariate analysis of molecular and morphological diversity in fig (Ficus carica L.)

M. Aradhya | J.E. Preece | D. Velasco

4. Morphological and molecular variability within the fig cultivar ‘Dottato’ in the Italian protected designation origin area “Fichi di Cosenza”

5. Investigation of leaf characteristics in ‘Sarılop’ and ‘Kaba ilek’ fig hybrids

M. Özen | Z. Dalkılıç | H. Kocataş | A. Belge | B. Ertan

6. Fruit-set and SSR markers of fig cultivars from Puglia region, Southeastern Italy

7. Preliminary results on morpho-pomological traits and pollinizer characterization of some caprifig genotypes grown in Eastern Mediterranean region of Turkey

O. Caliskan | S. Bayazit | M. Ilgin | N. Karatas | H. Kocataş

8. Genetic diversity assessment of Tunisian fig (Ficus carica L.) using conserved DNA-derived polymorphism

S. Haffar | A. Ben Abdelkrim | A. Salhi-Hannachi | G. Baraket

9. An overview on fig production and research and development in Turkey

S. Arpaci

10. Intraspecific differentiation of Tunisian Ficus carica L. based on in silico atpB-rbcL PCR-RFLP fingerprinting

G. Baraket | A. Ben Abdelkrim | S. Haffar | A. Salhi Hannachi

11. An insight into structure and composition of the fig genome

12. Genetic diversity of fig (Ficus carica L.) genotypes grown in Southern Italy revealed by the use of SSR markers

13. Biochemical and genetic characterization of a red fig cultivar (Ficus carica) from Southern Italy

14. Novel microsatellite markers for common fig, Ficus carica L.

T. Knap | J. Jakše | D. Bandelj

15. Mutation breeding studies on fig

16. Protocol for flow cytometric estimation of nuclear DNA amount in fig (Ficus carica L.) cultivars

17. Preliminary study and preservation of traditional variegated cultivars of fig in the Balearic Islands

M. Pons Boscana

18. Traditional and heritage cultivars of fig trees at the experimental farm of Son Mut Nou

M. Pons Boscana

19. Tree and fruit characteristics of fig cultivars grown in Punjab

H.S. Rattanpal | G.S. Sidhu | H.K. Bons

20. Genetic diversity of early ripening breba accessions (Ficus carica L.) found in the “Pomona” Apulian collection

21. The unique fig caprification system and its effects on productivity and fruit characteristics

M. Mars | M. Trad | B. Gaaliche

22. Tolerance and physiological response of young Ficus carica L. plants irrigated with saline water

23. An overview on Ficus pollination

D. Eisikowitch | M. Ghara

24. Agro-phenological behaviour of several caprifigs grown in two different ecological areas in Tunisia

B. Gaaliche | I. Zarrouk | M. Mars

25. Gas exchange and growth response of young Ficus carica L. plants to water deficit and relief

G. Caruso | C. Gennai | F. Ugolini | R. Gucci

26. Regression model for leaf area estimation in Ficus carica L.

27. Fig production in subtropical south-western Saudi Arabia

H. Khemira | M. Mars

28. Studies on propagation of fig (Ficus carica L.) cultivars by budding

H.S. Rattanpal | G.S. Sidhu

29. Fertigation with potassium increases size and yield in fresh figs growing in California

H. Holstein | G.M. Crisosto | C.H. Crisosto

30. Effects of gibberellic acid on growth, yield and fruit quality of fig (Ficus carica L.)

A.R. Kurubar | T.B. Allolli | M.K. Naik | S.G. Angadi

31. Increasing the tolerance of fig tree to drought stress by trunk thinning

M. Jafari | M. Rahemi | H. Zare

32. Effect of in vitro thermotherapy application on shoot development in some fig cultivars

G. Günver Dalkılıç | B. Ertan | S. Dağ | P. Görücüoğlu

33. Variation in graft compatibility of wild Ficus species as rootstock for common fig trees (Ficus carica)

A. Hosomi

34. GIS based soil suitability evaluation for fig orchards in Southern Peloponnese, Greece

A. Kotsiras | T. Amorgianiotis | E. Tsiavtari | D.F. Antonopoulos | V. Demopoulos

35. Effect of organic and inorganic fertilizers on fruit characters, quality and economics of fig production (Ficus carica L.)

A.R. Kurubar | T.B. Allolli | M.K. Naik | S.G. Angadi

36. Rooting of apical cuttings of fig trees with a lopping system

37. Description of the growth and development of the fig tree (Ficus carica) and its environmental interaction in Costa Rica

38. The effect of explant cut and cytokinin type on micropropagation of fig (Ficus carica L.) ‘Brown Turkey’

P. Volo | J.E. Preece | T. Caruso

39. In vitro production of fig (Ficus carica L.) plantlets

M. Moniruzzaman | Z. Yaakob | R.A. Taha

40. Virus diseases of fig and their control

A. Minafra | V. Savino | G.P. Martelli

41. Evaluation of fig germplasm against insect and mite pests in North-West India

S. Singh | G. Kaur

42. Investigations on alternative control measurements to produce healthy caprifigs reducing fig endosepsis disease caused by Fusarium spp.

Ö. Doğan | H. Kocataş | M. Gülce | B. Ertan | E. Tutmuş

43. Biodiversity of insect and mite pests infesting fig in the Indian Punjab

S. Singh | G. Kaur

44. Evaluation of the effectiveness of some fungicides against fig endosepsis disease

Ö. Doğan | S. Benlıoğlu

45. Mass trapping for the control of the Mediterranean fruit fly Ceratitis capitata (Diptera: Tephritidae) on fig trees in Southern Portugal (Algarve)

M.A. Gonçalves

46. Viruses infecting different Mediterranean genotypes of Ficus carica and their distribution in different plant organs

47. Transmission of fig mosaic disease agents to fig ‘Sarılop’ by Aceria ficus in Aydın, Turkey

S. Yorgancı | S. Acıkgöz

48. Developing the California fresh fig industry

49. Analysis of psoralen and mineral elements in the leaves of different fig (Ficus carica) cultivars

R. Sun | L. Sun | M. Jia

50. Effect of drying under plastic tunnels on drying rate and quality of fig (Ficus carica L. ‘Sarılop’)

R.E. Oksar | F. Şen | U. Aksoy

51. Effects of dried fig fruits quality parameters and location on fumonisin B₁ and B₂ occurrence

İ. Kösoğlu | R. Pehlivan

52. Impact of yearly conditions on major physical and chemical properties of fresh, semi-dried and sun-dried fig (Ficus carica L. ‘Sarılop’) fruit

53. The effect of passive atmosphere on quality of ‘Dottato’ breba fig stored at low temperature

A. Allegra | G. Colelli

54. Nutraceutical content in ‘Melanzana’ and ‘Dottato’ fig fruit (Ficus carica L.)

A. Allegra | V. Alfeo | A. Gallotta | A. Todaro

55. Fig fruit latex yield and protease activity as influenced by cultivar, maturity stage and harvesting time

H. Lazreg Aref | F. Zaouay | M. Hammami | M. Mars

56. Fig (Ficus carica L.) fruit: some physical and chemical properties

N. Ersoy | S. Gozlekci | V. Gok | S. Yilmaz

57. Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivars

R. Konak | İ. Kösoğlu | A. Yemenıcıoğlu

58. Sun drying and hot air drying of figs: performance evaluation

E. Manolopoulou | E. Tsiavtari | V. Demopoulos

59. The effects of pre-treatments on color, composition and storability of dried ‘Sarılop’ fig fruit

R.E. Oksar | F. Şen | U. Aksoy

60. Postharvest quality and sensory attributes of Ficus carica L.

G. Sortino | E. Barone | S. Tinella | A. Gallotta

61. Effect of cabinet drying method on dried fruit quality and functional properties of ‘Sarilop’ (Ficus carica L.) fig cultivar

N. Tan

62. Application of modified atmosphere packaging with moisture absorber to extend the shelf life of ‘Domenico Tauro’ breba fruit

M.C. Villalobos | F. Ansah | M.L. Amodio | M.J. Serradilla | G. Colelli

63. Ethnobotanical use of fig (Ficus carica L.) in southern Italy

G. Salerno | A. Stinca | M. Giaccone | P. Scognamiglio | B. Basile

64. The dried fig management and the potential for new products

U. Aksoy

65. Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group

M. Ingrassia | S. Chironi | A. Allegra | G. Sortino

66. Agro-economical selection of the best horticultural practices for reducing drought damages of rainfed fig cultivar ‘Sabz’

E. Zare | H. Zare

67. An economic sustainability assessment of “Fichi di Cosenza” PDO production compared with other profitable permanent crops

68. Investigation of the practices intended for reducing of aflatoxin risk in dried fig firms in terms of economic perspective

B. Şahin | F. Çobanoğlu | M. Gülce | H. Uçar

69. A review of fig sector in Turkey

S. Yilmaz | S. Gozlekci | N. Ersoy