Home > VIII International Olive Symposium > Abiotic stresses in olive: physiological and molecular mechanisms

Articles

Abiotic stresses in olive: physiological and molecular mechanisms

Article number

1199_8

Pages

47 – 56

Language

English

Abstract

Olive (Olea europaea L.) cultivation in traditional Mediterranean agro-ecosystems and in newly cultivated areas of the world (North and South America, Australia, New Zealand and South Africa) regularly undergoes climatic constraints and suboptimal soil conditions that impair olive physiology and, ultimately, plant productivity.
Of abiotic stresses, drought, suboptimal temperatures, salinity and nutrient deficiencies are those that are most relevant.
Since abiotic stress symptoms are not immediately recognized in the field, their negative effects on both yield and quality very often become economically relevant.
In this article, the state of the art of research aimed at understanding the physiological and molecular mechanisms activated by drought, salinity and suboptimal temperatures is reviewed.

Publication

VIII International Olive Symposium

Authors

L. Sebastiani

Keywords

drought, salinity, low temperature, high temperature

Full text

https://doi.org/10.17660/ActaHortic.2018.1199.8

Groups involved

Online Articles (87)

1. The preservation and characterization of Apulian olive germplasm biodiversity

V. di Rienzo | M.M. Miazzi | V. Fanelli | W. Sabetta | C. Montemurro

2. Original olive genotypes found in Uruguay identified by morphological and molecular markers

J. Pereira | J. Bernal | L. Martinelli | J.J. Villamil | P. Conde

3. New insights on olive domestication in Turkey

4. New olive cultivars and selections in Spain: results after 25 years of breeding

L. Rallo | D. Barranco | R. De la Rosa | L. León

5. Single nucleotide polymorphism (SNP) diversity in an olive germplasm collection

6. In-situ preliminary assessment of centennial olive trees in Lebanon indicates a high potential for selection

L. Chalak | A. Youssef | A. Hamadeh | B. Khadari | M. El Riachy

7. Morphological and pomological characterization of two Olea europaea cultivars, ‘Karbuncela’ and ‘Drobnica’, grown on the island of Dugi otok, Croatia

M. Brkljaca | J. Rumora | Š. Marcelić | A. Juranov

8. Abiotic stresses in olive: physiological and molecular mechanisms

L. Sebastiani

9. Importance of very fine roots in deep soil layers for the survival of rainfed olive trees

10. Effects of extreme drought on the vegetative and productive behavior of olive ‘Istrska belica’

11. Impact of weather conditions and drought stress on primary and secondary metabolites of olives from Slovenian Istra

12. Effect of deficit irrigation during the oil synthesis period on carbohydrate content in olive ‘Arbequina’ hedgerows

13. Effects of phenolic compounds on differentiation of cambium and tracheal elements in graft unions of olive cultivars (Olea europaea L.)

M.T. Özkaya | M. Azimi | H. Colgecen | H.N. Buyukkartal

14. Study of morphological trait changes in in-vitro plantlets of three olive cultivars (‘Dezful Baghmalek’, ‘Dezful Safiabad’ and ‘Roughani’) domesticated in Iran

F. Farahani | R. Yari | Z. Noormohammadi | M. Sheidai

15. Somatic embryogenesis from somatic explants of a Moroccan olive (Olea europaea L.) cultivar, ‘Moroccan Picholine’

S. Oulbi | I. Belkoura | K. Loutfi

16. Integrated overview of olive reproductive bud dormancy and biennial bearing

L. Rallo | A. Ramos | G. Rubio-Valdés | H.F. Rapoport

17. Alternate bearing in olive

E.J. Fichtner | C.J. Lovatt

18. Olive inflorescence and flower development as affected by irradiance received in different positions of an east-west hedgerow

I. Moreno-Alías | E.R. Trentacoste | M. Gómez-del-Campo | V. Beyá-Marshall | H.F. Rapoport

19. Determination of compatibility relationships between olive cultivars: an overview of available methods

G. Vuletin Selak | J. Cuevas | S. Goreta Ban | S. Perica

20. Do bees like olive? A preliminary analysis of honey bee behaviour on flowers of the wind-pollinated species Olea europaea

M. Giovanetti

21. Differences between the olive fruit and leaf abscission zones enable development of a selective abscission compound

22. Cell-wall metabolism of ‘Arbequina’ olive fruit picked at different maturity stages

I. Lara | R. Albrecht | E. Comabella | M. Riederer | J. Graell

23. Gas-exchange properties of olive cultivars prior to flowering and during full bloom and early fruit growth

G. Vuletin Selak | G. Dumičić | S. Goreta Ban | S. Perica

24. Observations on floral biology of several olive ‘Leccino’ clones

S. Bartolini | R. Viti

25. Biological and technological properties of olive ‘Arbequina’ grown in Montenegro

M. Adakalić | B. Lazović | T. Perović | S. Ljutica

26. Inefficiency due to parcel fragmentation in olive orchards

S. Colombo | M. Perujo-Villanueva

27. Is bigger better? Evidence from olive-grove farms in Andalusia

S. Colombo | M. Perujo-Villanueva | A. Ruz-Carmona

28. Perspective of exporters in Turkey: problems in olive oil exports

G. Bayramer | R. Tunalioglu | M. Karatas-Ozkan

29. Economic evaluation of different insecticide applications for control of the olive moth, Prays oleae (Bern.), in ‘Gemlik’ olive trees

G. Mertoğlu | N.A. Kumral

30. Community preferences in support of a conservation programme for olive landraces in the Mediterranean area

R. Sardaro | F. Bozzo | A. Petrontino | V. Fucilli

31. Socio-economic characteristics and attitudes of wild olive oil producers from Lun, Croatia, towards labelling with geographical origin

M. Cagalj | T. Klepo

32. Olive oil value-chain dynamics: the Turkish olive oil industry case

B. Atamer Balkan | S. Meral

33. Long-term feasibility of Mediterranean olive production systems

34. Olive growing scenarios of soil management: integrating environmental, economic and social indicators from a life-cycle perspective

A.I. De Luca | N. Iofrida | G. Falcone | T. Stillitano | G. Gulisano

35. Trends in olive nutrition

R. Fernández-Escobar

36. New approaches for precise irrigation in hedgerow olive orchards

37. Alternative technologies for olive mill wastewater management with emphasis on soil application

K. Chartzoulakis | N. Kalogerakis | G. Psarras | F. Santori

38. Xylella fastidiosa, a new phytosanitary threat for olive crops

M. Saponari | D. Boscia | G.P. Martelli

39. Effects of irrigation and fertigation on tree growth, yield and oil quality of olive cultivars in south Tunisia

40. Productivity of water, growth and yield of olive trees under deficit irrigation

41. Scheduling a deficit irrigation strategy from leaf turgor measurements: impact on water status, gas exchange and oil yield

42. Effect of rejuvenation pruning on the olive yield of different cultivars in a super-high-density olive orchard

A.B. Dias | M. Figueira | A. Pinheiro | J.O. Peça

43. Effects of girdling and fruit thinning on vegetative growth and some pomological characteristics of olive cultivars ‘Koroneiki’ and ‘Chetoui’

44. High planting density trial with olive cultivar ‘Arbequina’

J. Tous

45. Land spreading of olive mill wastewater: effects on soil chemical properties and microbial activity

46. Potential for enrichment of soil with mineral nutrients by recycling olive pruning residues

G. Koubouris | G. Psarras | G. Doupis

47. The agro-ecosystemic benefits of sustainable management in an Italian olive grove

C. Xiloyannis | A.M. Palese | A. Sofo | A.N. Mininni | E. Lardo

48. A novel method of land zonation to improve olive farming and oil quality

C. Cantini | T. Ceccarelli

49. Efficiency of mechanical tools for olive harvest and effect on fruit quality

R.L. Ahmad

50. Mecaolivar outcomes: testing newly developed harvesters in traditional and intensive olive orchards

51. Integrated control of aerial fungal diseases of olive

F. Nigro | I. Antelmi | V. Sion

52. Influence of (22S,23S)-homobrassinolide on olive rooting

53. Seasonal variation and implications of soil water content in the cultivation of olive trees

54. How much is soil volumetric water content influenced by cover crops in an olive grove in central Spain?

B. Sastre | R. Bienes | A. García-Díaz

55. The response of olive (Olea europaea) trees to zinc nutrition

I. Zipori | U. Yermiyahu | Y. Tugendhaft | A. Ben-Gal | A. Dag

56. Seasonal dynamics and operational monitoring of hedgerow olive tree transpiration in response to applied water

F.L. Santos | M.M. Correia

57. Effect of several deficit irrigation schedules on fruit set and fruit growth of olive trees in the north coast region of Egypt

Y.I. Mohamed | M. Abdel-Sattar | A. Moriana

58. Effects of different irrigation regimes on plant water status, yield and oil quality of two olive cultivars

B. Sastre | A. Benito | M.A. Perez | A. Cuevas | C. de Lorenzo

59. Impact of fruit thinning on fruit properties of Olea europaea ‘Kalamata’ and ‘Manzanilla’

A. Sentouka | C. Sergentani | E. Markakis | G. Koubouris

60. Evaluation of four rejuvenation pruning methods on olive tree vegetative growth and yield

R.L. Ahmad | S. Ayoub

61. Pruning management in a high-density olive orchard

E.M. Lodolini | S. Polverigiani | D. Grossetti | D. Neri

62. First results with super-high-density olive growing in the Republic of Croatia

63. Yield, harvesting efficiency and oil chemical quality of cultivars ‘Arbequina’ and ‘Arbosana’ harvested by straddle machine in two Apulian growing areas

S. Camposeo | G.A. Vivaldi

64. A comparison between two materials for head-clamping pads of olive tree shakers: first trials

65. Tracking olive fruit movement and twisting during the harvesting process using video analysis

F.J. Castillo-Ruiz | S. Tombesi | D. Farinelli

66. Damage to several olive cultivars by two over-the-row harvesters in high-density orchards

E.M. Lodolini | S. Polverigiani | M. Sirugo | D. Neri

67. Determining origins of populations of the Australian olive lace bug, Froggattia olivinia (Hemiptera: Tingidae), using cytochrome oxidase I as a mitochondrial molecular marker

R.N. Spooner-Hart | J.E. King

68. Influence of different treatments on the presence of olive fruit fly in Croatian Istria

69. Organic plant protection measures against olive moth (Prays oleae Bern.)

I. Dminić Rojnić | H. Radovčić | S. Godena | K. Damijanić

70. Biological control of olive anthracnose

F. Nigro | I. Antelmi | R. Labarile | V. Sion | I. Pentimone

71. Arthropods in olive orchards

K. Franin | Š. Marcelić | T. Kos

72. Extra virgin olive oil and its co-products: technologies for facing new sector challenges

73. Effect of row spacing on olive ‘Arbequina’ oil quality within north-south-oriented hedgerows

E.R. Trentacoste | D.J. Connor | A. Hueso | M. Gómez-del-Campo

74. Effect of nitrogen availability on olive oil quality

75. Influence of irrigation treatments on the yield and quality of ‘Istrska belica’ olive oil

76. Influence of olive fruit colour characteristics on virgin olive oil colour and pigments

77. New developments in table olive debittering

78. Influence of olive fruit fly attack on quality and composition of ‘Rosinjola’ virgin olive oil

K. Brkić Bubola | M. Krapac | B. Sladonja

79. Front-face and right-angle fluorescence spectroscopy for monitoring extra virgin olive oil spectrum evolution

80. BIOFOS: a micro-ring resonator-based biophotonic system for food analysis – application to olive oil contaminants

81. Determining the oil and water content of single olives using magnetic resonance imaging (MRI) spectroscopy

J.H. Walton | J.M. Gardner | L. Ferguson

82. Assessment of olive diversity for metabolites associated with the nutritional and sensory quality of virgin olive oil

A. Belaj | L. León | A.G. Pérez | R. De la Rosa | C. Sanz

83. Elevated temperature affects vegetative growth and fruit oil concentration in olive trees (Olea europaea)

A. Miserere | P.S. Searles | G.P. García-Inza | M.C. Rousseaux

84. Quality and fatty acid profiles of monovarietal olive oils produced from irrigated groves in Qaa region, Lebanon

M. El Riachy | G. Jebbawi | G. Hawi | L. Chalak | R. Massaad

85. Olive oil quality in crossbred progeny of ‘Leccino’

86. Changes in olive fruit characteristics and oil accumulation in ‘Oblica’ and ‘Leccino’ during ripening

M. Jukić Špika | M. Žanetić | K. Kraljić | I. Pasković | D. Škevin

87. Morphological and histological characterization of bruising of ‘Gordal Sevillana’ table olives

M.R. Jiménez | M.P. Suárez | P. Rallo | A. Morales-Sillero | L. Casanova