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Articles

Effect of organic and inorganic sources of fertilizers on growth and yield of saffron (Crocus sativus L.)

Article number

1200_16

Pages

101 – 106

Language

English

Abstract

Application of organic and inorganic fertilizers in the shape of cow manure, vermicompost, Urea (nitrogen), DAP (phosphorous) and MOP (potassium) in the ratio of 90 N:60 P₂O₅:50 K₂O kg ha^-1 in combination with 10 t ha^-1 FYM and 0.5 t ha^-1 vermicompost recoded maximum number of flowers plot^-1 (2527.2) associated with maximum saffron yield plot^-1 (19.943 g) showing an increase in saffron yield to the extent of 154.86% and corm yield by 150% over traditional practice.

Publication

IV International Symposium on Saffron Biology and Technology

Authors

S. Naseer, F.A. Nehvi, S.A. Nagoo, S.S. Samad, A.M. Iqbal, N.A. Dar

Keywords

organic, inorganic fertilizers, productivity, saffron

Full text

https://doi.org/10.17660/ActaHortic.2018.1200.16

Online Articles (36)

1. Development of AFLP markers and molecular diversity analysis in saffron (Crocus sativus L.)

A.B. Gaikwad | S. Saxena | S. Archak

2. Genetic diversity analysis among commercially available brands of saffron through SSR markers and detection of adulteration in them through gene specific amplifications and HPLC

R.S. Fougat | N. Subhash | A.S. Singh | J. Mistry | A. Sakure | S. Raj | A. Modi

3. Genetic resource management for enhancing saffron productivity in Jammu and Kashmir

F.A. Nehvi | S. Imran | S.A. Wani | G. Ali | S. Naseer | Salwee Yasmin | S.S. Samad | S.A. Nagoo | J. Sethi

4. Genetic improvement of saffron (Crocus sativus L.): urgent problems

Y.M. Aghayev

5. Flowcytomeric analysis shows stable genome size in tissue culture raised plants of saffron (Crocus sativus L.)

K. Devi | M. Sharma | S. Chanda | P.S. Ahuja

6. Relative quantification of apocarotenoids in saffron (Crocus sativus L.)

J.I. Mir | N. Ahmed | A.H. Wafai | W. Shafi | R.A. Qadri

7. AP-3 gene expression study during flower development in saffron (Crocus sativus L.)

A.H. Wafai | J.I. Mir | S. Bukhari | T.A. Mokhdomi | A. Amin | S.H. Wani | R.A. Qadri

8. Apocarotenoid gene expression in in vitro developed stigma-like structures in Crocus sativus L.

J.I. Mir | N. Ahmed | R. Kumar | W. Shafi | S.H. Wani | R. Rashid | M.A. Sheikh

9. Horizontal expansion of saffron in new areas of Jammu and Kashmir ‒ a case study

Salwee Yasmin | F.A. Nehvi | J. Sethi | A.A. Wani

10. Impacts of vermicompost and biofertilizers application on saffron production in Kashmir

S. Latif | A.Q. Rather | F.A. Nehvi | M.Y. Zargar

11. Rhizobacteria from Crocus sativus grown in Kashmir, India

S. Ambardar | J. Vakhlu

12. Saffron corm production as influenced by integrated phosphorus management

N.A. Kirmani | J.A. Sofi | M.A. Bhat | S. Ansar-ul-Haq

13. Soil health as influenced by FYM and nitrogen under rainfed saffron cultivation

J.A. Sofi | N.A. Kirmani | M.A. Bhat | M.I. Bhat

14. Sustainable saffron (Crocus sativus) production as influenced by FYM and potassium management under rainfed conditions of Kashmir

N.A. Kirmani | J.A. Sofi | M.A. Wani | M.A. Bhat

15. Integrated capsule for enhancing saffron productivity

F.A. Nehvi | A.M. Iqbal | S.S. Sameer | S. Naseer | S.A. Nagoo | A. Manzar | B.A. Allaie

16. Effect of organic and inorganic sources of fertilizers on growth and yield of saffron (Crocus sativus L.)

S. Naseer | F.A. Nehvi | S.A. Nagoo | S.S. Samad | A.M. Iqbal | N.A. Dar

17. Effect of herbicides for weed control in saffron (Crocus sativus L.)

A.M. Iqbal | B.A. Ellahi | F.A. Nehvi | S.S. Sameer | S. Naseer | G. Ali | S.A. Nagoo | A. Arshid | N.A. Dar

18. Management of corm rot of saffron (Crocus sativus L.) in Kashmir, India

M. Ahmad | V. Sagar | M.-U.-D. Shah | B.A. Padder | F.A. Ahanger | T.A. Sofi | A.A. Mir | A. Nabi | M.A. Khan

19. Evaluation of integrated disease management technologies for corm rot of saffron in Kishtwar district of J&K

V. Gupta | V.K. Razdan

20. Effect of biofertilizers, biological control agents and soil amendments on the control of saffron corm rot (Crocus sativus L.)

S.S. Sameer | S. Bashir | F.A. Nehvi | A.M. Iqbal | S. Naseer | S.A. Nagoo | N.A. Dar

21. In vitro evaluation of bioagents and fungitoxicants against Fusarium oxysporum and Fusarium solani causing corm rot of saffron (Crocus sativus) in Kashmir, India

M.-U.-D. Shah | M. Ahmad | V. Sagar | B.A. Padder | F.A. Ahanger | T.A. Sofi | A. Nabi | A.A. Mir | S. Kausar

22. Indian crested porcupine Hystrix indica Kerr (Rodentia: Hystricidae): an emerging threat to saffron cultivation in Jammu and Kashmir

A. Manzar | F.A. Nehvi

23. Conventional postharvest practices and their impact on saffron quality ‒ a study

F.A. Nehvi | J.K. Dhar | S.S. Sheikh | A.M. Iqbal | A.A. John

24. Energy use pattern in saffron (Crocus sativus ‘Kashmirianus’) production in Kashmir

M. Ali | S.K. Lohan | D. Rasool | Z. Danish | R. Kumar | S. Faisal | A.A. Balkhi

25. Effect of colchicine and corm weight on daughter corm formation in saffron (Crocus sativus L.)

G. Ali | F.A. Nehvi | A. Arshid | S. Naseer | S.A. Nagoo | N.A. Dar | A.M. Iqbal

26. Response of saffron to industrial particulate pollution under soil amendments with biofertilizers: changes in physio-morphological, yield and soil characteristics

F.A. Lone | M.Y. Zargar | J.A. Wani

27. Economics of saffron cultivation in Kashmir

S.A. Saraf | M.H. Wani | S.A. Wani | S.A. Rauf | S.H. Baba | F.A. Shaheen | G.H. Mir | K.R. Dar | M.A. Chattoo

28. Impact of weather parameter on saffron flowering in Kashmir, India

Salwee Yasmin | F.A. Nehvi | S.S. Samad | A.M. Iqbal | J. Sethi

29. Role of Krishi Vigyan Kendras for sustainable saffron production in Kashmir

A.H. Hakeem | T. Saleem | M. Ahmad

30. Promotion of saffron in kitchen gardens

B. Afroza | S.H. Khan

31. Transfer and adoption of technologies for socioeconomic gains

S.A. Nagoo | F.A. Nehvi | G. Ali | S. Naseer | N.A. Dar

32. Transfer of integrated disease management technology for successful cultivation of saffron in Kishtwar district of J&K

V.K. Razdan | V. Gupta | A. Sharma

33. Saffron as a functional food and a nutraceutical using saffron and its constituents as the nutraceutics to protect against chronic diseases

S.Z. Bathaie

34. Detection of the most sophisticated saffron fraud with the latest technologies: current fraudulent practices using Gardenia jasminoides extracts

A.Z. Aramburu

35. Phytochemical and pharmacological profile of Crocus sativus L. by-products found in Kashmir

M.A. Mir | M.V. Rameashkannan | J.A. Raj | A.H. Malik | T.S. Rajesh

36. Saffron: from medicine to industry

Salwee Yasmin | J. Sethi | F.A. Nehvi | E. Sharma