Home > III Asia Pacific Symposium on Postharvest Research, Education and Extension: APS2014 > Study on total phenolic contents and antioxidant activities in wild olive (Elaeagnus latifolia) fruit

Articles

Study on total phenolic contents and antioxidant activities in wild olive (Elaeagnus latifolia) fruit

Article number

1213_63

Pages

429 – 432

Language

English

Abstract

This research aimed to study the effect of maturity stages in wild olive (Elaeagnus latifolia). The maturity stages of wild olive fruit are: early ripe, moderately ripe and lately ripe.
Antioxidant activity (2,2-diphenly-1-picrylhydrazyl (DPPH) radical scavenging) and total phenolic content of fruits were evaluated.
The results indicated that antioxidant activity was decreased with maturity stage.
The antioxidant activities were 54.88, 37.45 and 37.37 g mL^-1, respectively.
The total phenolic contents decreased with maturity stage.
The total phenolic contents were 51.44, 40.23 and 39.92 mg GAE g^-1, respectively.

Publication

III Asia Pacific Symposium on Postharvest Research, Education and Extension: APS2014

Authors

P. Kedtien, A. Joomwong

Keywords

wild olive, quality, phenolic, antioxidant

Full text

https://doi.org/10.17660/ActaHortic.2018.1213.63

Groups involved

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