Home > III Asia Pacific Symposium on Postharvest Research, Education and Extension: APS2014 > Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province

Articles

Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province

Article number

1213_83

Pages

549 – 552

Language

English

Abstract

The study on physical quality, chemical quality and evaluation percentage of radical scavenging of 11 local Thai fruits: roselle, myrabolan wood, calabura, Indian gooseberry, carambola, Jews plum, sapodilla, star apple, jujube and Elaegnus latifolia. The results found that star apple had highest fruit weight.
The Elaegnus latifolia had highest L* value.
The Myrabolan wood had a* value higher than other fruits.
The Elaegnus latifolia had ascorbic acid, total phenolic, total flavonoid and percentage radical scavenging higher than others fruits.

Publication

III Asia Pacific Symposium on Postharvest Research, Education and Extension: APS2014

Authors

N. Nakchalerm, P. Theanjumpol, A. Joomwong

Keywords

antioxidant, quality, phenolic, flavonoid

Full text

https://doi.org/10.17660/ActaHortic.2018.1213.83

Groups involved

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