Articles
Reduction of salt in tomato products through the use of seawater
Article number
1233_31
Pages
225 – 232
Language
English
Abstract
Publication
Authors
A. Crespo, M.J. Riballo, P. Guerrero, S. Ortega, A. Serrano, J.L. Llerena, F.J. Béjar, R. Morán, M. Masa, D. Liviano
Keywords
tomato, reduction salt, seawater
Online Articles (35)
